Head Chef jobs in jacksonville USA
7 head chef jobs found in jacksonville: showing 1 - 7
Prep Cook
Company: Locke Rudin Enterprises LLC DBA Voodoo Brewery Jax |
as needed. Perform additional kitchen duties as assigned by the Head Chef. Qualifications: Previous experience as a Prep Cook...Location: Jacksonville, FL, USA
| Salary: $15 per hour | Date posted: 04 Feb 2025
Experienced Line Cook/prep And Dishwasher
Company: Mandrino Enterprises LLC dba Terry's Grill |
procedures Performs other duties as assigned by the head chef or management Must be able to handle a fast paced breakfast...Location: Jacksonville, FL, USA
| Salary: $13 - 15 per hour | Date posted: 17 Jan 2025
Line Cook
Company: Locke Rudin Enterprises LLC DBA Voodoo Brewery Jax |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience...Location: Jacksonville, FL, USA
| Salary: $17 per hour | Date posted: 17 Jan 2025
Inside Crew
Company: Jet's Pizza |
Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management...Location: Jacksonville, FL, USA
| Salary: $13 - 16 per hour | Date posted: 13 Jan 2025
Experienced Short Order Line Cook Breakfast And Lunch
Company: Mandrino Enterprises LLC dba Terry's Grill |
as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe...Location: Jacksonville, FL, USA
| Salary: $12 - 15 per hour | Date posted: 07 Jan 2025
Executive Chef
Company: Culinaire Staffing |
operational efficiency. Required Skills and Qualifications: Proven experience as an Executive Chef or Head Chef in a high...Job Title: Executive Chef Location: Jacksonville, FL Industry: High-volume, Chef-Driven Restaurant...Location: Jacksonville, FL, USA
| Salary: $95000 per year | Date posted: 03 Jan 2025
Experienced Breakfast Short Order Cook Breakfast Lunch 4am-3pm
Company: Mandrino Enterprises LLC dba Terry's Grill |
opening and closing procedures Performs other duties as assigned by the head chef or management Must be very organized...