Head Chef jobs in fort lauderdale USA
15 head chef jobs found in fort lauderdale: showing 1 - 15
Executive Chef / Kitchen Manager
Company: P.F. Chang’s |
Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager... as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directlyLocation: Fort Lauderdale, FL, USA
| Salary: US$80000 - 100000 per year | Date posted: 03 Oct 2026
Director Of Food And Beverage
Company: Invited |
and Executive Chef to uphold the highest standards of service and culinary excellence, ensuring that member experiences consistently... closely with the Membership Director, Superintendent, Head Golf Professional, Event Sales Director, and Marketing to ensureLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 01 Oct 2026
Sparrow General Manager
Company: Hersha Hospitality Management |
techniques to insure and engaged team. Maintain effective communication with GM of Hotel, Director of Food & Beverage, Chef... and Culinary team members, Head Bartenders, Food & Beverage Leaders, and all staff. This includes a weekly operations meetingLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 26 Sep 2026
Sparrow General Manager
Company: unknown |
with GM of Hotel, Director of Food & Beverage, Chef and Culinary team members, Head Bartenders, Food & Beverage LeadersLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 26 Sep 2026
Line Cook
Company: unknown |
guest service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head ChefLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 19 Sep 2026
Line Cook
Company: Hersha Hospitality Management |
service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your FocusLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 19 Sep 2026
Line Cook Iii Boathouse Pt
Company: The Las Olas Company / Riverside Hotel |
POSITION: LINE COOK III DEPARTMENT: CULINARY REPORTS TO: SOUS CHEF AND/OR CULINARY MANAGER IN TRAINING (M.I.T... Forward bend, squat, forward reach to retrieve items from cabinets Repetitive forward bend of head/neck Lifting throughLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 26 Aug 2026
Line Cook Iii Boathouse Ft
Company: The Las Olas Company / Riverside Hotel |
POSITION: LINE COOK III DEPARTMENT: CULINARY REPORTS TO: SOUS CHEF AND/OR CULINARY MANAGER IN TRAINING (M.I.T... Forward bend, squat, forward reach to retrieve items from cabinets Repetitive forward bend of head/neck Lifting throughLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 26 Aug 2026
Line Cook
Company: Rendezvous |
opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: PreviousLocation: Fort Lauderdale, FL, USA
| Salary: US$15 - 20 per hour | Date posted: 21 Aug 2026
Line Cook
Company: Renaissance Fort Lauderdale Marina Hotel |
guest service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head ChefLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 07 Aug 2026
Line Cook
Company: Renaissance Fort Lauderdale Marina Hotel |
guest service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head ChefLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 07 Aug 2026
Line Cook
Company: Hersha Hospitality Management |
service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your FocusLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 06 Aug 2026
Line Cook
Company: Hersha Hospitality Management |
service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your FocusLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 06 Aug 2026
Cook - Hotel Pier Sixty-six (employee Cafeteria)
Company: Pier Sixty Six |
different and authentic culinary experiences for our guests. Reporting to the Sous Chef, you will support and provide... with Chef on Duty to review assignments, anticipated business levels, changes and other information pertinent to theLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 30 Jul 2026
Cook - Hotel Pier Sixty-six (employee Cafeteria)
Company: Pier Sixty Six |
different and authentic culinary experiences for our guests. Reporting to the Sous Chef, you will support and provide... with Chef on Duty to review assignments, anticipated business levels, changes and other information pertinent to the