Head Chef jobs in florida state USA
79 head chef jobs found in florida state: showing 1 - 50
Line Cook
Company: Grove Bay Hospitality Group |
. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. Inform the Head Cook... Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to theLocation: Coconut Grove, FL, USA
| Salary: US$17 - 24 per hour | Date posted: 12 Jul 2026
Line Cook
Company: Jet's Pizza |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: Jacksonville, FL, USA
| Salary: US$14 - 16 per hour | Date posted: 12 Jul 2026
Cook Full Time - Grand Oaks Of Okeechobee Alf
Company: VNA of Florida |
every dish meets our standards for taste, nutrition, and presentation. Support the Head Chef in daily kitchen operations...: Food Service Reports To: Head Cook What You'll Do: Prepare and serve high-quality meals for our residents, ensuringLocation: Okeechobee, FL, USA
| Salary: unspecified | Date posted: 11 Jul 2026
Grill Cook - Steelbach
Company: Steelbach |
as needed Communicate with the head chef and wait staff to ensure the timely delivery of all meals Comply with food and health regulations... in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chefs instructions. Clean upLocation: Tampa, FL, USA
| Salary: unspecified | Date posted: 11 Jul 2026
Jr Sous Chef Line Cook
Company: The Grove Cucina & Wine |
Qualifications Experience working as a head line cook, sous chef or chef High familiarity with kitchen equipment, processes.... Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expandingLocation: Hobe Sound, FL, USA
| Salary: US$15 - 18 per hour | Date posted: 11 Jul 2026
Grill Cook - Steelbach
Company: Steelbach |
as needed Communicate with the head chef and wait staff to ensure the timely delivery of all meals Comply with food and health regulations... in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chefs instructions. Clean upLocation: Tampa, FL, USA
| Salary: unspecified | Date posted: 10 Jul 2026
Sushi Sous Chef
Company: Goodwin Recruiting |
Prior kitchen leadership or head chef experience in a full-service environment New Restaurant Opening experience...Join a growing, innovative restaurant group as a sushi Sous Chef for a vibrant, fast casual concept in Hallandale BeachLocation: Hallandale, FL, USA
| Salary: unspecified | Date posted: 09 Jul 2026
Hotel Executive Chef – Luxury Hospitality
Company: Crawford Thomas Recruiting |
is seeking an Executive Chef to oversee the culinary operations for its flagship hotel. This department head role leads five...Hotel Executive Chef - Luxury Hospitality Location: Ocala, FL (Relocation Available) SalaryLocation: Ocala, FL, USA
| Salary: US$120000 - 150000 per year | Date posted: 08 Jul 2026
Line Cook
Company: Brickell Lux Propery Llc |
Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or managementLocation: Davie, FL, USA
| Salary: US$16 - 18 per hour | Date posted: 07 Jul 2026
Premium Culinary Prep Cook
Company: Compass Group |
to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled... daily production schedule and preparation requirements from the Chef. Prepares items on production sheets followingLocation: Miami, FL, USA
| Salary: unspecified | Date posted: 03 Jul 2026
Line Cook Iii - Boathouse
Company: The Las Olas Company / Riverside Hotel |
POSITION: COOK III - Boathouse DEPARTMENT: CULINARY REPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS: Culinary... Forward bend, squat, forward reach to retrieve items from cabinets Repetitive forward bend of head/neck Lifting throughLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 03 Jul 2026
Line Cook
Company: BERTIES RESTAURANT LLC |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: Brandon, FL, USA
| Salary: unspecified | Date posted: 02 Jul 2026
Pastry Cook
Company: The Las Olas Company / Riverside Hotel |
POSITION: PASTRY COOK DEPARTMENT: CULINARY REPORTS TO: PASTRY CHEF / BANQUET CHEF REQUIREMENTS: Minimum of 2... weekly BEO run. Assist the Chef in the performance of administrative tasks Check staffing, uniforms, daily productionLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 30 Jun 2026
Cook
Company: Ziam Llc |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: DeLand, FL, USA
| Salary: US$13 per hour | Date posted: 30 Jun 2026
Asian Cuisine Chef
Company: Prime Group |
. *SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking...s concept and reputation. Key Responsibilities: Menu Development: Work closely with the executive chef to createLocation: Miami Beach, FL, USA
| Salary: US$4750 - 7000 per month | Date posted: 28 Jun 2026
Catering - Sous Chef - Florida State University
Company: Aramark |
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation... as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all timesLocation: Tallahassee, FL, USA
| Salary: unspecified | Date posted: 27 Jun 2026
Catering - Sous Chef - Florida State University
Company: Aramark |
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation... as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all timesLocation: Tallahassee, FL, USA
| Salary: unspecified | Date posted: 26 Jun 2026
Line Cook-boathouse
Company: The Las Olas Company / Riverside Hotel |
POSITION: COOK III - Boathouse DEPARTMENT: CULINARY REPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS: Culinary... Forward bend, squat, forward reach to retrieve items from cabinets Repetitive forward bend of head/neck Lifting throughLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 23 Jun 2026
Training Table Server- University Of Central Florida
Company: Compass Group |
like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table... of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential DutiesLocation: Orlando, FL, USA
| Salary: unspecified | Date posted: 22 Jun 2026
Sous Chef
Company: Culinaire Staffing |
Are you ready to elevate your culinary career in Jacksonville? We are seeking a passionate Sous Chef for a high-volume..., chef-driven restaurant. If you lead by example, thrive in a bustling kitchen, and love approachable, scratch-made foodLocation: Jacksonville, FL, USA
| Salary: US$75000 per year | Date posted: 22 Jun 2026
Prep Cook-boathouse
Company: The Las Olas Company / Riverside Hotel |
POSITION: LINE COOK III DEPARTMENT: CULINARY REPORTS TO: SOUS CHEF AND/OR CULINARY MANAGER IN TRAINING (M.I.T... Forward bend, squat, forward reach to retrieve items from cabinets Repetitive forward bend of head/neck Lifting throughLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 20 Jun 2026
Cook - Part-time
Company: Behavioral Health of the Palm Beaches |
of community through shared meals. Position Details: Reports to: Head Chef & Director of Operations. Schedule: Part-time, 2 PM... training, development, and advancement opportunities. Key Responsibilities: Collaborate with the Managing Chef to createLocation: Boca Raton, FL, USA
| Salary: unspecified | Date posted: 17 Jun 2026
Line Cook
Company: Crazy Crab Kissimmee Llc |
by the head chef or management Qualifications: Previous experience in a similar role is preferred Advanced knowledgeLocation: Longwood, FL, USA
| Salary: US$20 - 30 per hour | Date posted: 17 Jun 2026
Chef Table Attendant- University Of Central Florida
Company: Compass Group |
Position Title: Chef Table Attendant- University of Central Florida Pay Range: $16.00 to $18.00 We Make Applying... like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head tableLocation: Orlando, FL, USA
| Salary: unspecified | Date posted: 16 Jun 2026
Cook I
Company: Pier Sixty Six |
to the Sous Chef, you will support and provide excellent service within our culinary department. This high-volume position.../health regulations and hotel requirements. Meet with Chef on Duty to review assignments, anticipated business levelsLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 11 Jun 2026
Head Sushi Chef
Company: CE LA VI |
as an Head Sushi Chef and help launch our first-ever U.S. location. This is your chance to leave a lasting mark... on an internationally renowned brand. Apply now and be part of something extraordinary! As our Head Sushi Chef, you'll earn a competitiveLocation: Miami, FL, USA
| Salary: US$80000 - 85000 per year | Date posted: 10 Jun 2026
Line Cook
Company: Duck & Drake Holdings LLC |
opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: PreviousLocation: Orlando, FL, USA
| Salary: US$20 per hour | Date posted: 10 Jun 2026
Line Cook
Company: YES MOM YES LLC |
kitchen opening and closing procedures Performs other duties as assigned by the head chef or management QualificationsLocation: Saint Johns, FL, USA
| Salary: US$14 - 16 per hour | Date posted: 09 Jun 2026
Line Cook
Company: Ikigai Hospitality Group Llc |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: Miami, FL, USA
| Salary: US$15 - 20 per hour | Date posted: 05 Jun 2026
Executive Chef - P Hospitality
Company: P Hospitality |
at press, community, and charity events as time allows. Requirements: Proven experience as an Executive Chef, Head Chef... one another. Position Objective: The Executive Chef is the departmental leader of the kitchen and, as needed, a working chef. ReportingLocation: Coral Springs, FL, USA
| Salary: US$85000 - 105000 per year | Date posted: 04 Jun 2026
Concessions Cashier- University Of Central Florida
Company: Compass Group |
like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table... of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential DutiesLocation: Orlando, FL, USA
| Salary: unspecified | Date posted: 03 Jun 2026
Asian Cuisine Chef
Company: Prime Group |
. *SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking...s concept and reputation. Key Responsibilities: Menu Development: Work closely with the executive chef to createLocation: Miami, FL, USA
| Salary: US$4750 - 7000 per month | Date posted: 02 Jun 2026
Line Cook
Company: ClubLink |
To: Head Chef Position Type: Part-Time Eagle Trace is a semi-private golf and country club known for providing exceptionalLocation: Coral Springs, FL, USA
| Salary: US$16 - 19 per hour | Date posted: 02 Jun 2026
Executive Chef Partner
Company: Eddie V's |
Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food...; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line salesLocation: Fort Lauderdale, FL, USA
| Salary: unspecified | Date posted: 30 May 2026
Line Cook/saute' Cook /prep Cook
Company: ClubLink |
Time Reports To: Head Chef / Sous Chef About Us Club Renaissance is a semi- private club featuring an 18-hole golf courseLocation: Sun City Center, FL, USA
| Salary: unspecified | Date posted: 28 May 2026
Deli Associate & Grill Cook
Company: Truckers smokehouse and deli |
opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: PreviousLocation: Port Saint Lucie, FL, USA
| Salary: US$15 - 20 per hour | Date posted: 25 May 2026
Line Cook
Company: Rendezvous |
opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: PreviousLocation: Fort Lauderdale, FL, USA
| Salary: US$15 - 20 per hour | Date posted: 24 May 2026
Line Cook
Company: BARUNCH INC |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: Cape Coral, FL, USA
| Salary: unspecified | Date posted: 23 May 2026
Line Cook
Company: Hospitality Brothers LLC dba Dicks Wings and Grill |
opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: PreviousLocation: Saint Augustine, FL, USA
| Salary: US$15 - 20 per hour | Date posted: 23 May 2026
Cook -full Time
Company: Behavioral Health of the Palm Beaches |
of community through shared meals. Position Details: Reports to: Head Chef & Director of Operations. Schedule: Full time.... Key Responsibilities: Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietaryLocation: Lake Worth, FL, USA
| Salary: unspecified | Date posted: 20 May 2026
Cook, Senior
Company: SeaWorld Parks & Entertainment |
the team in daily operations, as well as special events, whenever head chef or other management as assignedLocation: Tampa, FL, USA
| Salary: US$17.25 per hour | Date posted: 20 May 2026
Head Chef
Company: Prime Group |
. *SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking...s concept and reputation. Key Responsibilities: Menu Development: Work closely with the executive chef to createLocation: Miami, FL, USA
| Salary: US$4750 - 7000 per month | Date posted: 19 May 2026
Flat Top Cook / Line Cook
Company: Talkin' Tacos |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: North Miami, FL, USA
| Salary: US$10 - 18 per hour | Date posted: 18 May 2026
Line Cook / Flat Top
Company: Talkin' Tacos |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: North Miami, FL, USA
| Salary: unspecified | Date posted: 18 May 2026
Line Cook
Company: Village Bread Cafe |
regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chefLocation: Jacksonville, FL, USA
| Salary: unspecified | Date posted: 17 May 2026
Line Cook
Company: JF Kicks Restaurant & Patio Bar |
Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or managementLocation: Valrico, FL, USA
| Salary: US$14 - 20 per hour | Date posted: 16 May 2026
Chef / Sous Chef
Company: Shunk Gulley |
of the Executive Chef or Head Chef. Support front-of-house coordination to ensure smooth service and guest satisfaction...Position Title: Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk GulleyLocation: Santa Rosa Beach, FL, USA
| Salary: unspecified | Date posted: 16 May 2026
Line Cook
Company: CREMA WEST BOCA JH LLC |
Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or managementLocation: Boca Raton, FL, USA
| Salary: US$13 per hour | Date posted: 15 May 2026
Caterer
Company: Federal government of the United States |
(Seascapes/SOCOM/CENTCOM/Conference Center) authorized by policy, regulations and guidelines. Transmits information to chef... or head cook and other personnel concerned with party activities; arranges for such details as printing of menus, procurementLocation: MacDill Air Force Base, FL, USA
| Salary: US$18.67 - 22.5 per hour | Date posted: 15 May 2026
Line Cook
Company: Graspa Group |
and utilization. Quantity and Quality control must be consistent with pars as set by the Head Chef. Ensures quality of product..., using various kitchen utensils and equipment. Portion, arrange, and garnish food per chef direction and recipe standards