Chef jobs in troy USA
7 chef jobs found in troy: showing 1 - 7
Executive Chef
Company: Compass Group |
Position Title: Executive Chef - Troy, NY Salary: $70,000 - $76,000 Other Forms of Compensation: Merit Increases... Chef will showcase culinary talents through the delivery of show quality food through personal involvement in taskLocation: Troy, NY, USA
| Salary: US$70000 - 76000 per year | Date posted: 02 Oct 2026
Prep Cook (full Time)
Company: Compass Group |
schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantitiesLocation: Troy, NY, USA
| Salary: US$26 per hour | Date posted: 02 Oct 2026
Prep Cook (full Time)
Company: Compass Group |
schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantitiesLocation: Troy, NY, USA
| Salary: US$26 per hour | Date posted: 02 Oct 2026
Executive Chef - Russell Sage - Troy, Ny
Company: Compass Group |
us as a company as we continue to raise the bar. Job Summary Working as the Executive Chef, you will be responsible for overseeing...-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitationLocation: Troy, NY, USA
| Salary: US$85000 - 95000 per year | Date posted: 22 Sep 2026
Food Service Worker - Lansingburg School Nutrition
Company: Whitsons Culinary Group |
maintained throughout the service day. Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow foodLocation: Troy, NY, USA
| Salary: US$16 per hour | Date posted: 19 Sep 2026
Executive Chef
Company: Compass Group |
Position Title: Executive Chef - Troy, NY Salary: $70,000 - $76,000 Other Forms of Compensation: Merit Increases... Chef will showcase culinary talents through the delivery of show quality food through personal involvement in taskLocation: Troy, NY, USA
| Salary: US$70000 - 76000 per year | Date posted: 17 Sep 2026
Assistant Director Of Dining - Russell Sage College - Troy, Ny
Company: Compass Group |
and Responsibilities: Works with the Chef and management team in creating nutritious and top quality food. Implements new culinary