Chef jobs in binghamton USA
6 chef jobs found in binghamton: showing 1 - 6
Sous Chef (full Time)
Company: Compass Group |
Location: Binghamton University We are hiring immediately for a full time SOUS CHEF position. Address: 4400 Vestal... Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associatesLocation: Binghamton, NY, USA
| Salary: US$23 - 28 per hour | Date posted: 05 Jun 2026
Sales Representative
Company: FreshPoint |
Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class..., Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's licenseLocation: Binghamton, NY, USA
| Salary: US$42900 - 71500 per year | Date posted: 30 May 2026
Sous Chef (full Time)
Company: Compass Group |
Location: Binghamton University We are hiring immediately for a full time SOUS CHEF position. Address: 4400 Vestal... Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associatesLocation: Binghamton, NY, USA
| Salary: US$23 - 28 per hour | Date posted: 06 May 2026
Director Of Dining Services - Binghamton Universit
Company: Compass Group |
, guests and client as well as other departments Work with the Chef and management team in creating menus and providing topLocation: Binghamton, NY, USA
| Salary: US$95000 - 105000 per year | Date posted: 17 Mar 2026
Executive Chef - Binghamton University - Binghamto
Company: Compass Group |
journey with us and look forward to hearing from you. Job Summary Working as the Executive Chef, you will be responsible... Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trendsLocation: Binghamton, NY, USA
| Salary: US$85000 - 90000 per year | Date posted: 17 Mar 2026
Assistant Director Of Dining Services - Binghamton
Company: Compass Group |
and Responsibilities: Works with the Chef and management team in creating nutritious and top quality food. Implements new culinary