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Food Preparation jobs in springfield USA

5 food preparation jobs found in springfield: showing 1 - 5

Dietary Aide / Part Time
Company: The Rawlin at Riverbend Memory Care |

Location: Springfield, OR, USA

| Salary: unspecified | Date posted: 02 Oct 2026
. Responsibilities of the Dietary Aide Assist with basic food preparation and portioning under the direction of the cook. Wash... or community functions as needed. Adhere to proper food handling, safety, and sanitation guidelines. Ensure residents are treated
Cook / Part Time
Company: The Esther at Riverbend Assisted Living |

Location: Springfield, OR, USA

| Salary: unspecified | Date posted: 01 Oct 2026
. Responsibilities of the Cook Preparation and service of quality meals for all residents including those with special diet needs.... Adheres to proper food handling and sanitation guidelines. Ensure residents are provided with privacy, respect, and dignity
Shift Supervisor - Store# 11201, Crossroads Center - Springfield
Company: Starbucks |

Location: Springfield, OR, USA

| Salary: unspecified | Date posted: 16 Sep 2026
requests of customers Prepare and coach the preparation of food and beverages to standard recipes or customized for customers... and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without
Classroom Food Service Worker
Company: Head Start of Lane County |

Location: Springfield, OR, USA

| Salary: unspecified | Date posted: 09 Sep 2026
To ensure support for Direct Service Teams at Head Start classrooms in the areas of food preparation and service, clean...-up, and site sanitation. Essential Job Responsibilities - Performance Indicators Food preparation, including attention
Pace Licensed Dietitian
Company: PacificSource Health Plans |

Location: Springfield, OR, USA

| Salary: US$70950 - 106424.99 per year | Date posted: 09 Sep 2026
and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation in a manner... and appearance. Coordinate recipe development, work with food vendors, and standardize and develop new menus for food service