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Food Preparation jobs in keizer USA

5 food preparation jobs found in keizer: showing 1 - 5

Dietary Cook (full Time, Flexible Availability)
Company: Healthcare Services Group |

Location: Keizer, OR, USA

| Salary: unspecified | Date posted: 06 Oct 2026
as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive... *Not available in AR. Responsibilities Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet
Dietary Cook (on Call)
Company: Healthcare Services Group |

Location: Keizer, OR, USA

| Salary: unspecified | Date posted: 02 Oct 2026
as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive... *Not available in AR. Responsibilities: Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet
Deli Clerk
Company: Albertsons Companies |

Location: Keizer, OR, USA

| Salary: unspecified | Date posted: 01 Oct 2026
temperatures Requirements: Must be 18 years of age or older Ability to operate slicers and food preparation equipment..., your day is centered around preparing fresh food and creating a welcoming experience for customers. You're often the first stop
Server - Bonaventure Of Keizer
Company: Bonaventure Senior Living |

Location: Keizer, OR, USA

| Salary: US$16.5 per hour | Date posted: 30 Sep 2026
, you will be responsible for: Assisting in the preparation of some menu items. Serving and/or delivering meals to residents in a prompt... and courteous manner. Cleaning the kitchen and resident dining rooms. Qualifications English language required. Food Handlers
Dietary Cook (on Call)
Company: Healthcare Services Group |

Location: Keizer, OR, USA

| Salary: unspecified | Date posted: 19 Sep 2026
as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive... *Not available in AR. Responsibilities Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet