Cuisine jobs in minneapolis USA
16 cuisine jobs found in minneapolis: showing 1 - 16
General Manager/partner
Company: The Piada Group |
movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh...Location: Minneapolis, MN, USA
| Salary: unspecified | Date posted: 17 Jan 2025
Lobby/public Space Attendant - 2nd Shift
Company: Benchmark Hospitality |
distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey...Location: Minneapolis, MN, USA
| Salary: unspecified | Date posted: 15 Jan 2025
Housekeeping Supervisor Mid-shift
Company: Benchmark Hospitality |
distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey...Location: Minneapolis, MN, USA
| Salary: $21 - 23 per hour | Date posted: 15 Jan 2025
Lobby/public Space Attendant Pm
Company: Benchmark Hospitality |
distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey...Location: Minneapolis, MN, USA
| Salary: $19 per hour | Date posted: 15 Jan 2025
Housekeeping Supervisor Mid-shift
Company: Benchmark Hospitality |
distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey...Location: Minneapolis, MN, USA
| Salary: unspecified | Date posted: 15 Jan 2025
Director Of Finance
Company: Benchmark Hospitality |
distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey...Location: Minneapolis, MN, USA
| Salary: $85000 - 115000 per year | Date posted: 07 Jan 2025
Barista
Company: Benchmark Hospitality |
distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey...Location: Minneapolis, MN, USA
| Salary: $15.97 per hour | Date posted: 05 Jan 2025
Chef
Company: OTG Management |
enable the delivery of exceptional cuisine Address quality and/or service gaps to develop continuous improvement across the...Location: Saint Paul, MN - Minneapolis, MN, USA
| Salary: unspecified | Date posted: 01 Jan 2025
Line Cook - Hotel Ivy
Company: Hotel Ivy |
in the heart of Downtown Minneapolis. The menu features New American cuisine and craft cocktails inspired by the flavors...Location: Minneapolis, MN, USA
| Salary: unspecified | Date posted: 14 Dec 2024
Engineering Supervisor
Company: Benchmark Hospitality |
distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey...Location: Minneapolis, MN, USA
| Salary: $26 - 28 per hour | Date posted: 29 Nov 2024
Barista Pt
Company: Benchmark Hospitality |
distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey...Location: Minneapolis, MN, USA
| Salary: $15.57 per hour | Date posted: 27 Nov 2024
Room Attendant Ft
Company: Benchmark Hospitality |
distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey...Location: Minneapolis, MN, USA
| Salary: unspecified | Date posted: 15 Nov 2024
Room Attendant Pt
Company: Benchmark Hospitality |
distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey...Location: Minneapolis, MN, USA
| Salary: unspecified | Date posted: 15 Nov 2024
Laundry Attendant Ft
Company: Benchmark Hospitality |
distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey...Location: Minneapolis, MN, USA
| Salary: unspecified | Date posted: 15 Nov 2024
Laundry Attendant Pt
Company: Benchmark Hospitality |
distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey...Location: Minneapolis, MN, USA
| Salary: unspecified | Date posted: 15 Nov 2024
Executive Sous Chef
Company: Hotel Ivy |
Minneapolis. The menu features New American cuisine and craft cocktails inspired by the flavors of the Upper Midwest... in a culinary leadership role, preferably as an Executive Sous Chef or Chef de Cuisine. Experience in banquets a plus. In-depth...