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Chef jobs in massachusetts state USA

569 chef jobs found in massachusetts state: showing 251 - 300

Chief Concierge
Company: Encore Boston Harbor |

Location: Everett, MA, USA

| Salary: US$74000 - 80000 per year | Date posted: 19 May 2026
. Job Description Salary Rate: $74,000.00 - $80,000.00 The Encore Boston Harbor Chef Concierge is responsible for the daily operations... Ambassadors. The Chef Concierge will oversee the development and maintaining of key vendor and local partner relationships
Network Infrastructure Cloud Architect
Company: Ropes & Gray |

Location: Boston, MA, USA

| Salary: unspecified | Date posted: 19 May 2026
, Chef. Familiarity with EntraID, Active Directory, LDAP, PKI, SAML, OAUTH, SSO. Network Monitoring and Tools (OpenView
Prep Cook
Company: Atria Senior Living |

Location: Agawam, MA, USA

| Salary: US$17.2 - 20.64 per hour | Date posted: 19 May 2026
. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. Maintain
Room Service Manager
Company: Four Seasons Hotels |

Location: Boston, MA, USA

| Salary: US$85490 - 89115.6 per year | Date posted: 19 May 2026
ability to work closely with the Director of Food & Beverage and Executive Sous Chef to design effective menu and amenity
Brooksby Village Dining Services Job Fair, June 3rd
Company: Erickson Senior Living |

Location: Peabody, MA, USA

| Salary: unspecified | Date posted: 19 May 2026
MA Interviewing for the following positions: Dietary Aide Catering Server Prep Cook Line Cook Executive Campus Chef
Dishwasher
Company: Invited |

Location: Ipswich, MA, USA

| Salary: unspecified | Date posted: 18 May 2026
Manager, Sous Chef or Executive Chef Day to Day Operate dishwashing machines and hand wash dishes, pots, pans, utensils... and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef
Cook I - Rare Steakhouse
Company: Encore Boston Harbor |

Location: Everett, MA, USA

| Salary: unspecified | Date posted: 18 May 2026
by the Executive Chef, cooking on multiple hot and cold stations in the kitchen. JOB RESPONSIBILITIES: Adheres... to his/her superior any difficulties, guest or internal customer comment and other relevant information. Notifies chef on duty prior
Dishwasher - Seaport Grille
Company: Beauport Hotel Gloucester |

Location: Gloucester, MA, USA

| Salary: US$16 - 17 per hour | Date posted: 18 May 2026
any additional duties as requested or deemed necessary by Chef/Sous Chef or Senior Management Restaurant Specific Essential
Event Sales Manager
Company: Union Square Hospitality Group |

Location: Boston, MA, USA

| Salary: US$70000 - 75000 per year | Date posted: 16 May 2026
Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterlings extensive travels and is rooted in the
Area Executive Chef
Company: Sodexo |

Location: Boston, MA, USA

| Salary: US$89250 - 115500 per year | Date posted: 16 May 2026
ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an experienced and innovative District Executive Chef to support six... schools in the Boston metro area within our Campus Segment. As the Area Executive Chef, you will oversee culinary operations
Cook 3
Company: Invited |

Location: Boylston, MA, USA

| Salary: unspecified | Date posted: 15 May 2026
. Reporting Structure: Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: Responsible for set-up... specials, salads, entrees, and other menu items as designated by Chef(s). Prepare or assist in preparing complete meals
Head Chef - High-energy Asian Concept
Company: COREcruitment |

Location: Dedham, MA, USA

| Salary: US$80000 per year | Date posted: 15 May 2026
Head Chef - High-Energy Asian Concept Dedham, MA $80,000 $85,000 + Benefits This is a great opportunity... looking for a hands-on Head Chef who can lead a strong BOH team, keep standards high, and thrive in a fast-paced kitchen environment
Kitchen Manager - Dorchester
Company: Sally's Apizza |

Location: Dorchester, MA, USA

| Salary: US$70000 per year | Date posted: 15 May 2026
Sous Chef. As a kitchen supervisor, you will manage all activities in the kitchen. Be a teacher and mentor to all back
Prep Cook
Company: Atria Senior Living |

Location: Lenox, MA, USA

| Salary: US$17 - 20.4 per hour | Date posted: 15 May 2026
. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. Maintain
Front Of House Specialist
Company: NexDine |

Location: Massachusetts, USA

| Salary: US$85000 per year | Date posted: 15 May 2026
standards in conjunction with the Chef or General Manager. Provide direct oversight of catering services to ensure client... to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed
Chef De Cuisine
Company: The Whitney Hotel |

Location: Boston, MA, USA

| Salary: unspecified | Date posted: 15 May 2026
Overview: Opportunity: Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling... and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef
Sales Representative
Company: FreshPoint |

Location: Springfield, MA, USA

| Salary: US$47200 - 78600 per year | Date posted: 15 May 2026
Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class..., Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's license
Cashier/food Service Worker (full Time)
Company: Compass Group |

Location: Norwood, MA, USA

| Salary: US$22 per hour | Date posted: 14 May 2026
, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities
Sous Chef-seasonal Role
Company: Goodwin Recruiting |

Location: Framingham, MA, USA

| Salary: US$40 - 50 per hour | Date posted: 14 May 2026
Seasonal Executive Chef (Outdoor Dining & Events) The Seasonal Executive Chef is the driving force behind the... during peak business periods. This position is designed for a chef who is equal parts operator, mentor, and organizer
Steward
Company: Flour Bakery + Cafe |

Location: Boston, MA, USA

| Salary: US$15 - 17 per hour | Date posted: 14 May 2026
, and during high-volume of dishes Assist Chef with any prep or cleaning tasks needed during any downtime Skills for Qualification
Chef De Cuisine
Company: Hersha Hospitality Management |

Location: Boston, MA, USA

| Salary: US$94000 per year | Date posted: 14 May 2026
Overview Opportunity: Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating... associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine
Foh Shift Supervisor- Braintree
Company: Legal Sea Foods |

Location: Braintree, MA, USA

| Salary: unspecified | Date posted: 14 May 2026
to reasonably utilize comp/promo items for guest recovery. Properly escalates issues to GM/Chef as appropriate. Responsible
Commissary Production Prep Cook
Company: Flour Bakery + Cafe |

Location: Boston, MA, USA

| Salary: US$16.5 - 18.5 per hour | Date posted: 14 May 2026
and clean kitchen Check-in each day when you arrive and leave with the Production Shift Leader or Production Chef Inventory
Skilled Nursing Cook
Company: Cape Cod Healthcare |

Location: Falmouth, MA, USA

| Salary: unspecified | Date posted: 14 May 2026
Responsible for all functions of the kitchen in the absence of the Food Service Director/Executive Chef; Reviews menu... in a hospital, nursing care facility, or other related medical facility preferred or chef in a restaurant; ServSafe certified
Wine And Beverage Director
Company: Union Square Hospitality Group |

Location: Boston, MA, USA

| Salary: US$80000 - 90000 per year | Date posted: 14 May 2026
Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterlings extensive travels and is rooted in the
Concierge
Company: Seaport Hotel |

Location: Boston, MA, USA

| Salary: US$33.75 per hour | Date posted: 14 May 2026
and projects assigned by Chef Concierge. Assist guests checking in and checking out Required Job Knowledge and Skills Prior... a combination of supportive functions, with the percentage of time performing each function to be solely determined by the Chef
Skilled Nursing Cook
Company: Cape Cod Healthcare |

Location: Falmouth, MA, USA

| Salary: unspecified | Date posted: 14 May 2026
Responsible for all functions of the kitchen in the absence of the Food Service Director/Executive Chef; Reviews menu... in a hospital, nursing care facility, or other related medical facility preferred or chef in a restaurant; ServSafe certified
Executive Sous Chef - Chase Sapphire Luxury Lounge
Company: Sodexo |

Location: East Boston, MA, USA

| Salary: US$67405 - 87230 per year | Date posted: 14 May 2026
Role Overview Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire
Line Cook
Company: BRUNO CUISINE LLC |

Location: Marshfield, MA, USA

| Salary: US$18 - 25 per hour | Date posted: 14 May 2026
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience
Sous Chef
Company: The Corner Cafe |

Location: Marshfield, MA, USA

| Salary: US$1100 per week | Date posted: 13 May 2026
We are seeking a talented Sous Chef to join our team at The Corner Caf. If you are looking for a daytime position that is from 7... preparation of our meals. In this role, you will work closely with the Executive Chef to create innovative menus and prepare
Prep Cook
Company: Erickson Senior Living |

Location: Hingham, MA, USA

| Salary: US$18 - 21 per hour | Date posted: 13 May 2026
and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment
Assistant General Manager
Company: Union Square Hospitality Group |

Location: Boston, MA, USA

| Salary: US$85000 - 95000 per year | Date posted: 13 May 2026
Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterlings extensive travels and is rooted in the
Diet Aide
Company: South Shore Health |

Location: Weymouth, MA, USA

| Salary: unspecified | Date posted: 13 May 2026
of the Manager, Supervisor and/or Chef, the Diet Aide's duties will be determined by the department they work in. Duties
Executive Chef
Company: Compass Group |

Location: Cambridge, MA, USA

| Salary: US$80000 - 90000 per year | Date posted: 13 May 2026
of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef, you will be responsible... cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus
Assistant Banquet Manager
Company: Sonesta |

Location: Cambridge, MA, USA

| Salary: US$61200 - 68000 per year | Date posted: 13 May 2026
condition and proper furniture/equipment setup; rectify any deficiencies with respective departments. Meeting with the Chef
Chandler Steakhouse Master Cook - Mgm Springfield
Company: MGM Resorts International |

Location: Springfield, MA, USA

| Salary: US$25.05 per hour | Date posted: 13 May 2026
Chef, Executive Sous Chef and Sous Chef Set-up workstation based on pars established by Chef, Executive Sous Chef... and Sous Chef, follow station set-up sheet, and operate a specific station Evaluate cooked food before serving for quality
Food Service Assistant, Per Diem
Company: Mass General Brigham Health Plan |

Location: Northampton, MA, USA

| Salary: US$18.1 - 25.16 per hour | Date posted: 13 May 2026
to the Executive Chef and operates within established organizational and departmental policies and procedures
Dining Room Server
Company: Arbors at Stoneham |

Location: Stoneham, MA, USA

| Salary: unspecified | Date posted: 12 May 2026
aide as needed and time permits Assist chef as needed and time permits Requirements: Must be at least 16 years old
Bos Lounge Sous Chef
Company: Swissport International |

Location: Boston, MA, USA

| Salary: US$75000 per year | Date posted: 12 May 2026
a motivated and hands-on Sous Chef to support the daily culinary operations within our premium airport lounge. This role..., and compliance with brand and food safety standards. The Sous Chef will play a key role in supporting the Chef, while also coaching
Bos Lounge Chef
Company: Swissport International |

Location: Boston, MA, USA

| Salary: US$90000 per year | Date posted: 12 May 2026
We are looking for a passionate and experienced Chef to join our team in a premium airport lounge environment. In this role, you will be responsible...-of-house teams to ensure a seamless guest experience What Were Looking For Proven experience as a Chef or Sous Chef
Line Cook - Boston Seaport
Company: Union Square Hospitality Group |

Location: Boston, MA, USA

| Salary: US$19 per hour | Date posted: 12 May 2026
and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal
Head Pastry Chef
Company: Zuma Restaurants |

Location: Boston, MA, USA

| Salary: US$70000 - 80000 per year | Date posted: 12 May 2026
As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional... Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences 3+ years Head Pastry Chef
Concessions Sous Chef | Part-time | Worcester Red Sox (polar Park)
Company: Oak View Group |

Location: Worcester, MA, USA

| Salary: US$22 - 25 per hour | Date posted: 12 May 2026
continents. Position Summary: The Concessions Sous Chef is responsible for overseeing back-of-house culinary operations
Steward (dishwasher)
Company: Hersha Hospitality Management |

Location: Boston, MA, USA

| Salary: US$18 per hour | Date posted: 12 May 2026
Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots
Concessions Sous Chef | Part-time | Worcester Red Sox (polar Park)
Company: Oak View Group |

Location: Worcester, MA, USA

| Salary: US$22 - 25 per hour | Date posted: 12 May 2026
continents. Overview: The Concessions Sous Chef is responsible for overseeing back-of-house culinary operations during events
Bos Lounge Chef
Company: Swissport |

Location: Boston, MA, USA

| Salary: unspecified | Date posted: 12 May 2026
We are looking for a passionate and experienced Chef to join our team in a premium airport lounge environment. In this role, you will be responsible...-of-house teams to ensure a seamless guest experience What Were Looking For Proven experience as a Chef or Sous Chef
Porter - Boston Seaport
Company: Union Square Hospitality Group |

Location: Boston, MA, USA

| Salary: US$17 per hour | Date posted: 12 May 2026
and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal
Foh Shift Supervisor- Cambridge
Company: Legal Sea Foods |

Location: Cambridge, MA, USA

| Salary: unspecified | Date posted: 12 May 2026
to reasonably utilize comp/promo items for guest recovery. Properly escalates issues to GM/Chef as appropriate. Responsible
Bos Lounge Sous Chef
Company: Swissport |

Location: Boston, MA, USA

| Salary: unspecified | Date posted: 12 May 2026
a motivated and hands-on Sous Chef to support the daily culinary operations within our premium airport lounge. This role..., and compliance with brand and food safety standards. The Sous Chef will play a key role in supporting the Chef, while also coaching
Concessions Sous Chef | Part-time | Worcester Red Sox (polar Park)
Company: Spectra Experiences |

Location: Worcester, MA, USA

| Salary: US$22 - 25 per hour | Date posted: 11 May 2026
continents. Position Summary The Concessions Sous Chef is responsible for overseeing back-of-house culinary operations