Chef jobs in worcester USA
12 chef jobs found in worcester: showing 1 - 12
Sous Chef - Worcester State University - Worcester, Ma
Company: Compass Group |
Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The... quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associatesLocation: Worcester, MA, USA
| Salary: US$70000 - 75000 per year | Date posted: 09 Sep 2026
Line Cook
Company: 99 Restaurants |
have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Location: Worcester, MA, USA
| Salary: unspecified | Date posted: 08 Aug 2026
Cafe Worker
Company: NexDine |
Job Description Summary: The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including... but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and/or catering meals. Assists the ChefLocation: Worcester, MA, USA
| Salary: US$21 - 23 per hour | Date posted: 04 Aug 2026
Grill Cook
Company: NexDine |
Opportunities Various Employee Perks and Rewards Job Description Summary: The Grill Cook reports to the Chef Manager or Chef..., lunch and/or catering meals. Assists the Chef Manager or Chef with daily tasks and preparation of meals. The Grill CookLocation: Worcester, MA, USA
| Salary: US$21 - 23 per hour | Date posted: 04 Aug 2026
Hourly Chef (part Time)
Company: Compass Group |
Location: Worcester Polytechnic Institute We are hiring immediately for a Part Time HOURLY CHEF position. AddressLocation: Worcester, MA, USA
| Salary: US$20 - 21 per hour | Date posted: 31 Jul 2026
Dishwasher
Company: 99 Restaurants |
have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Location: Worcester, MA, USA
| Salary: unspecified | Date posted: 20 Jul 2026
Premium Line Cook | Part-time | Worcester Red Sox (polar Park)
Company: Oak View Group |
for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show..., meat slicer, and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff, and guestsLocation: Worcester, MA, USA
| Salary: US$18 - 22 per hour | Date posted: 17 Jul 2026
Premium Line Cook | Part-time | Worcester Red Sox (polar Park)
Company: Oak View Group |
. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food..., convection oven, mixer, meat slicer, and chef knife. Ability to communicate with employees, co-workers, volunteers, managementLocation: Worcester, MA, USA
| Salary: US$18 - 22 per hour | Date posted: 17 Jul 2026
Premium Line Cook | Part-time | Worcester Red Sox (polar Park)
Company: Spectra Experiences |
. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food..., convection oven, mixer, meat slicer, and chef knife. Ability to communicate with employees, co-workers, volunteers, managementLocation: Worcester, MA, USA
| Salary: US$18 - 22 per hour | Date posted: 16 Jul 2026
Catering / Sous Chef - Assumption University
Company: Aramark |
Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation... in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensureLocation: Worcester, MA, USA
| Salary: US$30 - 35 per hour | Date posted: 08 Jul 2026
Catering / Sous Chef - Assumption University
Company: Aramark |
Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation... in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensureLocation: Worcester, MA, USA
| Salary: US$30 - 35 per hour | Date posted: 07 Jul 2026
Prep Cook (full Time)
Company: Compass Group |
schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities