Chef jobs in georgia state USA
445 chef jobs found in georgia state: showing 101 - 150
Cold Food (salad) (full Time)
Company: Compass Group |
and Responsibilities: Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheesesLocation: Macon, GA, USA
| Salary: US$18.85 per hour | Date posted: 15 Jun 2026
Executive Kitchen Manager For Growing Restaurant Brand
Company: Superior Talent Source |
Executive Kitchen Manager for growing Restaurant Brand McDonough, GA Executive Chef | Kitchen Manager - Scratch... Kitchen | High-Growth Opportunity We're looking for a passionate and driven Executive Chef who takes pride in scratchLocation: McDonough, GA, USA
| Salary: unspecified | Date posted: 15 Jun 2026
Executive Kitchen Manager - Casual Dining - Great Culture
Company: Superior Talent Source |
Executive Kitchen Manager - Casual Dining - Great Culture! Athens, GA Executive Chef | Kitchen Manager - Scratch... Kitchen | High-Growth Opportunity We're looking for a passionate and driven Executive Chef who takes pride in scratchLocation: Athens, GA, USA
| Salary: unspecified | Date posted: 15 Jun 2026
Executive Kitchen Manager For Growing Restaurant Brand
Company: Superior Talent Source |
Executive Kitchen Manager for Growing Restaurant Brand Snellville, GA Executive Chef | Kitchen Manager - Scratch... Kitchen | High-Growth Opportunity We're looking for a passionate and driven Executive Chef who takes pride in scratchLocation: Snellville, GA, USA
| Salary: unspecified | Date posted: 15 Jun 2026
Cook
Company: Metz Culinary Management |
presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchenLocation: Saint Marys, GA, USA
| Salary: unspecified | Date posted: 15 Jun 2026
Senior Banquet Chef
Company: unknown |
production needs. Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre... & Beverage policies, standards and procedures. Assists the Executive Chef and Purchasing Manager with banquet menu planningLocation: Savannah, GA, USA
| Salary: unspecified | Date posted: 15 Jun 2026
General Manager, Hundredfold American Brasserie
Company: Delaware North |
in collaboration with James Beard Award-winning Chef Tim Hollingsworth, Hundredfold offers a modern interpretation of the classic... Collaborate with the Executive Chef on standard operating procedures in the front and back of the house to ensure food and menuLocation: Atlanta, GA, USA
| Salary: US$81900 - 110600 per year | Date posted: 15 Jun 2026
Restaurant Sous Chef - Luxury Private Club
Company: Goodwin Recruiting |
We are seeking a Restaurant Sous Chef to join our luxury property close to Athens, Georgia! Restaurant Sous Chef... Qualifications: 4+ years of upscale high volume restaurant Sous Chef experience Must have experience in upscale or fine diningLocation: Atlanta, GA, USA
| Salary: unspecified | Date posted: 15 Jun 2026
Overnight Security Officer
Company: Four Seasons Hotels |
if needed. What you will do: Reporting to the Executive Chef, the candidate will oversee a two-kitchen, three-meal period operation. This includes managingLocation: Atlanta, GA, USA
| Salary: unspecified | Date posted: 15 Jun 2026
General Manager, Hundredfold American Brasserie
Company: Delaware North |
in collaboration with James Beard Award-winning Chef Tim Hollingsworth, Hundredfold offers a modern interpretation of the classic... Collaborate with the Executive Chef on standard operating procedures in the front and back of the house to ensure food and menuLocation: Atlanta, GA, USA
| Salary: US$81900 - 110600 per year | Date posted: 15 Jun 2026
Registry Cook
Company: Emory Healthcare |
. Communicates new ideas to the Chef or Manager. Performs related responsibilities as required. MINIMUM QUALIFICATIONS: A highLocation: Johns Creek, GA, USA
| Salary: unspecified | Date posted: 13 Jun 2026
Cook
Company: Emory Healthcare |
in food service operations. Share new ideas and suggestions with the Chef or Manager to improve operations. MINIMUMLocation: Atlanta, GA, USA
| Salary: US$18 per hour | Date posted: 13 Jun 2026
Cook
Company: Emory Healthcare |
informed of current trends and practices in food service operations. Share new ideas and suggestions with the Chef or ManagerLocation: Atlanta, GA, USA
| Salary: unspecified | Date posted: 13 Jun 2026
Sous Chef Ii
Company: unknown |
. Assists Executive Chef with all kitchen operations. Recognizes superior quality products, presentations and flavorLocation: Greensboro, GA, USA
| Salary: unspecified | Date posted: 13 Jun 2026
Sous Chef
Company: Firebirds Wood Fired Grill |
, we have outlined the duties and responsibilities of our Sous Chef below: RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO: Provides... support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food productionLocation: Georgia, USA
| Salary: unspecified | Date posted: 13 Jun 2026
Registry Cook
Company: Emory Healthcare |
and organizations to maintain knowledge of current trends, practices and developments. Communicates new ideas to the Chef or ManagerLocation: Johns Creek, GA, USA
| Salary: US$20.5 per hour | Date posted: 13 Jun 2026
Sous Chef - Mercer University (atlanta Campus)
Company: Aramark |
Job Description The Sous Chef assists in overseeing the daily culinary operations of the kitchen, ensuring food... quality, safety, consistency, and efficiency. Working closely with the Executive Chef and culinary leadership team, the SousLocation: Atlanta, GA, USA
| Salary: unspecified | Date posted: 13 Jun 2026
Sous Chef- Elektra
Company: FORTH Hotel and Club |
your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate..., excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive ChefLocation: Atlanta, GA, USA
| Salary: unspecified | Date posted: 13 Jun 2026
Sous Chef- Elektra
Company: FORTH Hotel and Club |
your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate..., excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive ChefLocation: Atlanta, GA, USA
| Salary: unspecified | Date posted: 12 Jun 2026
Concierge-quercus
Company: Quercus |
led by acclaimed chef Ryan Smith. At Quercus, we are committed to thoughtful hospitality, attention to detailLocation: Georgia, USA
| Salary: unspecified | Date posted: 12 Jun 2026
Sous Chef - Mercer University (atlanta Campus)
Company: Aramark |
Job Description The Sous Chef assists in overseeing the daily culinary operations of the kitchen, ensuring food... quality, safety, consistency, and efficiency. Working closely with the Executive Chef and culinary leadership team, the SousLocation: Atlanta, GA, USA
| Salary: unspecified | Date posted: 12 Jun 2026
Chef De Cuisine - Savannah, Ga
Company: Goodwin Recruiting |
a like-minded Chef de Cuisine to join us in Savannah, GA. We are a chef-driven group built on collaboration and top-notch guest...! Chef de Cuisine Requirements: Must have Southern Cuisine Experience Needs to be a team leader. No more than 3Location: Decatur, GA, USA
| Salary: unspecified | Date posted: 12 Jun 2026
Cook 3
Company: Invited |
. Reporting Structure: Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: Responsible for set-up... specials, salads, entrees, and other menu items as designated by Chef(s). Prepare or assist in preparing complete mealsLocation: Atlanta, GA, USA
| Salary: unspecified | Date posted: 12 Jun 2026
Chef
Company: Emory Healthcare |
under the leadership of an executive chef. Four years of experience in restaurant, hotel, catering service, or other similarLocation: Atlanta, GA, USA
| Salary: unspecified | Date posted: 12 Jun 2026
Sous Chef- Elektra
Company: Davidson Hospitality Group |
your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate..., excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive ChefLocation: Atlanta, GA, USA
| Salary: unspecified | Date posted: 12 Jun 2026
Assistant Bar And Restaurant Manager
Company: unknown |
Ensures all employees have proper supplies, equipment and uniforms. Communicates to Chef and Restaurant Manager any issuesLocation: Atlanta, GA, USA
| Salary: unspecified | Date posted: 12 Jun 2026
Restaurant Ambassador
Company: Preserve Life Corp |
. WHAT YOULL DO Operational Excellence (40%) Oversee daily opening procedures, FOH briefings, and walkthroughs with Sous Chef.... waste with Executive Chef Build schedules within budget Communicate performance updates to Ownership Customer ServiceLocation: Douglasville, GA, USA
| Salary: US$15 - 20 per hour | Date posted: 12 Jun 2026
Am Sous Chef
Company: Marriott |
Benefits: 401(k) matching Dental insurance Health insurance Paid time off Vision insurance AM Sous Chef... Salaried Exempt / Reports to Executive Chef Augustinos at the Augusta Marriott has been, and continues to be, a belovedLocation: Augusta, GA, USA
| Salary: US$47000 - 52000 per year | Date posted: 12 Jun 2026
Pm Sous Chef
Company: Marriott |
Benefits: 401(k) matching Dental insurance Health insurance Paid time off Vision insurance PM Sous Chef... Salaried Exempt / Reports to Executive Chef Augustinos at the Augusta Marriott has been, and continues to be, a belovedLocation: Augusta, GA, USA
| Salary: US$57000 - 62000 per year | Date posted: 12 Jun 2026
Culinary Supervisor
Company: Aramark |
, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality productLocation: Brunswick, GA, USA
| Salary: unspecified | Date posted: 12 Jun 2026
Banquet Chef
Company: Barnsley Resort |
your culinary career and join our team as a Banquet Chef! We are seeking a passionate and creative individual who will collaborate..., excellent communication, and a keen attention to detail. As a Banquet Chef, you will communicates daily with the BanquetLocation: Adairsville, GA, USA
| Salary: unspecified | Date posted: 12 Jun 2026
Daycare Nutritionist/chef
Company: MT OLIVE DAYCARE CENTER |
, GA, as our Daycare Nutritionist/Chef, where you'll play a vital role in crafting nutritious and delicious meals for our little onesLocation: East Point, GA, USA
| Salary: US$11.25 per hour | Date posted: 11 Jun 2026
Chef
Company: Emory Healthcare |
QUALIFICATIONS: An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chefLocation: Atlanta, GA, USA
| Salary: US$21.88 per hour | Date posted: 11 Jun 2026
Culinary Supervisor
Company: Aramark |
, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality productLocation: Brunswick, GA, USA
| Salary: unspecified | Date posted: 11 Jun 2026
Chef, Sous
Company: Compass Group |
one another achieve more together by realizing our unlimited potential. Job Summary Job Summary: Working as the Sous Chef... supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with orderingLocation: Lawrenceville, GA, USA
| Salary: unspecified | Date posted: 11 Jun 2026
Sous Chef
Company: Compass Group |
Position Title: Sous Chef Delta GO ATL Pay Grade: 12 Salary: $75,000 Other Forms of Compensation: As the leader... Referral Policy, email [email protected]. Job Summary Job Summary: Working as the Sous ChefLocation: Atlanta, GA, USA
| Salary: US$75000 per year | Date posted: 11 Jun 2026
Catering Manager - Peachtree Corners, Ga
Company: Compass Group |
-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menuLocation: Georgia, USA
| Salary: US$65000 - 75000 per year | Date posted: 11 Jun 2026
Line Cook | Part-time | Rome Emperors (adventhealth Stadium)
Company: Spectra Experiences |
for portioning, arranging, and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous... Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability to meet theLocation: Rome, GA, USA
| Salary: US$15 per hour | Date posted: 11 Jun 2026
Sous Chef
Company: Goodwin Recruiting |
! SOUS CHEF MUST HAVE: 2+ years experience in a fast-paced upscale or fine-dining restaurant in a Luxury Hotel SOUS CHEF... and health regulations Responsible for daily prep and working a station SOUS CHEF BENEFITS: 2 weeks PTO Fully paid healthLocation: Atlanta, GA, USA
| Salary: unspecified | Date posted: 11 Jun 2026
Foodservice Worker K-12 School Dining
Company: Metz Culinary Management |
. Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef MenusLocation: Atlanta, GA, USA
| Salary: unspecified | Date posted: 11 Jun 2026
Banquet Chef
Company: Davidson Hospitality Group |
your culinary career and join our team as a Banquet Chef! We are seeking a passionate and creative individual who will collaborate..., excellent communication, and a keen attention to detail. As a Banquet Chef, you will communicates daily with the BanquetLocation: Adairsville, GA, USA
| Salary: unspecified | Date posted: 11 Jun 2026
Cook 1
Company: Invited |
Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation... as designated by Chef(s). Receive and store goods purchased by kitchen as requested. Manage items usedLocation: Acworth, GA, USA
| Salary: unspecified | Date posted: 11 Jun 2026
Sous Chef
Company: Aramark |
Job Description The Sous Chef is responsible for supporting the Executive Chef in all aspects of culinary operations.... Serve as the kitchen leader in the absence of the Executive Chef, ensuring continuity of operations and team performanceLocation: Macon, GA, USA
| Salary: unspecified | Date posted: 11 Jun 2026
Chef | Ameris Bank Amphitheater
Company: Legends Hospitality |
. Sounds like a winning formula for you. Join us! THE ROLE The Chef will report to the General Manager...- Concessions and Regional Executive Chef. Set up non-food items for shift; high level of sanitation awarenessLocation: Alpharetta, GA, USA
| Salary: unspecified | Date posted: 11 Jun 2026
Line Cook | Part-time | Rome Emperors (adventhealth Stadium)
Company: Oak View Group |
for portioning, arranging, and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous... Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability to meet theLocation: Rome, GA, USA
| Salary: US$15 per hour | Date posted: 11 Jun 2026
Line Cook | Part-time | Rome Emperors (adventhealth Stadium)
Company: Oak View Group |
for portioning, arranging, and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous... Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability to meet theLocation: Rome, GA, USA
| Salary: US$15 per hour | Date posted: 10 Jun 2026
Line/prep Cook - The Retreat
Company: The Gathering Spot |
, design-forward environment. Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects theLocation: Atlanta, GA, USA
| Salary: unspecified | Date posted: 10 Jun 2026
Task Force Sous Chef
Company: Bridgepoint, LLC |
expenses for qualifying roles, so all you need to bring is your talent and a great attitude. Job Summary: The Sous Chef... standards of food safety and cleanliness. Key Responsibilities: Assist the Head Chef in managing daily kitchen operationsLocation: Atlanta, GA, USA
| Salary: US$1050 per week | Date posted: 10 Jun 2026
Executive Chef
Company: Compass Group |
as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a teamLocation: Alpharetta, GA, USA
| Salary: US$80000 - 85000 per year | Date posted: 10 Jun 2026
Sous Chef
Company: Aramark |
Job Description The Sous Chef is responsible for supporting the Executive Chef in all aspects of culinary operations.... Serve as the kitchen leader in the absence of the Executive Chef, ensuring continuity of operations and team performance