find the right job for you in USA


Chef jobs in rome USA

6 chef jobs found in rome: showing 1 - 6

Director Campus Dining Services - Shorter University - Rome, Ga
Company: Compass Group |

Location: Rome, GA, USA

| Salary: US$65000 - 70000 per year | Date posted: 22 Jul 2026
as other departments Work with the Chef and management team in creating menus and providing top quality food Oversee all P
Steward/prep Cook
Company: WinShape Foundation |

Location: Rome, GA, USA

| Salary: unspecified | Date posted: 09 Jul 2026
and storage of products. The Steward/Prep Cook will also do limited food preparation. Reports to: Sous Chef WinShape
Server
Company: WinShape Foundation |

Location: Rome, GA, USA

| Salary: unspecified | Date posted: 07 Jul 2026
, centerpieces, glasses, and drink options Ensures all dietary needs are met, acting as a liaison between the guest and the chef
Line Cook | Part-time | Rome Emperors (adventhealth Stadium)
Company: Spectra Experiences |

Location: Rome, GA, USA

| Salary: US$15 per hour | Date posted: 11 Jun 2026
for portioning, arranging, and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous... Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability to meet the
Line Cook | Part-time | Rome Emperors (adventhealth Stadium)
Company: Oak View Group |

Location: Rome, GA, USA

| Salary: US$15 per hour | Date posted: 11 Jun 2026
for portioning, arranging, and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous... Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability to meet the
Line Cook | Part-time | Rome Emperors (adventhealth Stadium)
Company: Oak View Group |

Location: Rome, GA, USA

| Salary: US$15 per hour | Date posted: 11 Jun 2026
for portioning, arranging, and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous... Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability to meet the