Chef jobs in north carolina state USA
464 chef jobs found in north carolina state: showing 51 - 100
Chef
Company: Healthcare Services Group |
Additional Information: Hiring for Bryson City, NC Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the Location: Sylva, NC, USA
| Salary: unspecified | Date posted: 02 Jun 2026
Chef Manager
Company: Healthcare Services Group |
Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCLocation: Wallace, NC, USA
| Salary: unspecified | Date posted: 02 Jun 2026
Head Sous Chef - Ecsu - Hourly - Elizabeth City State University
Company: Aramark |
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Location: Elizabeth City, NC, USA
| Salary: unspecified | Date posted: 02 Jun 2026
Chef Manager
Company: Healthcare Services Group |
Additional Information: Hiring for Bryson City, NC Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the Location: Sylva, NC, USA
| Salary: unspecified | Date posted: 02 Jun 2026
Lead Cook-- Summer Camp
Company: Brock & Company |
, salads, entrees, catering and all other items determined by the Chef Manager. Station set - up prior to serviceLocation: Wake Forest, NC, USA
| Salary: US$18 - 20 per hour | Date posted: 02 Jun 2026
Chef Manager
Company: Healthcare Services Group |
Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCLocation: Greensboro, NC, USA
| Salary: US$52500 - 60000 per year | Date posted: 02 Jun 2026
Chef Manager
Company: Healthcare Services Group |
Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCLocation: Fayetteville, NC, USA
| Salary: US$55000 - 65000 per year | Date posted: 02 Jun 2026
Banquet Chef
Company: Goodwin Recruiting |
Banquet Chef A respected hospitality group is seeking a hands-on Banquet Chef to execute upscale culinary functions... and help deliver exceptional guest experiences. This role is ideal for a chef who loves cooking scratch chef-driven cuisineLocation: Greensboro, NC, USA
| Salary: unspecified | Date posted: 02 Jun 2026
Chef
Company: Healthcare Services Group |
Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCLocation: Wallace, NC, USA
| Salary: unspecified | Date posted: 02 Jun 2026
Sous Chef
Company: Windsor Run by Erickson Senior Living |
Location: Windsor Run by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background..., which include la minute cooking and chef-inspired creations. Youll work alongside a dedicated team in state-of-the-art kitchensLocation: Matthews, NC, USA
| Salary: US$60000 per year | Date posted: 02 Jun 2026
Chef
Company: Healthcare Services Group |
Overview: Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Location: Mount Airy, NC, USA
| Salary: US$65000 - 70000 per year | Date posted: 02 Jun 2026
Chef Manager
Company: Healthcare Services Group |
Overview: Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Location: Mount Airy, NC, USA
| Salary: US$65000 - 70000 per year | Date posted: 02 Jun 2026
Chef
Company: Healthcare Services Group |
Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCLocation: Gastonia, NC, USA
| Salary: US$52500 - 60000 per year | Date posted: 02 Jun 2026
Chef Manager
Company: Healthcare Services Group |
Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCLocation: Gastonia, NC, USA
| Salary: US$52500 - 60000 per year | Date posted: 02 Jun 2026
Prep Cook (full Time)
Company: Compass Group |
and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheetsLocation: Charlotte, NC, USA
| Salary: US$20 - 25 per hour | Date posted: 02 Jun 2026
Cashier/food Service Worker (full Time And Part Time)
Company: Compass Group |
job, stay for the career. We are Canteen. Job Summary Summary: Operates Point of Sale system, assists the Chef, preparesLocation: Sanford, NC, USA
| Salary: US$16 - 17 per hour | Date posted: 02 Jun 2026
Line Cook
Company: Bagel Dock Cafe Llc |
and closing procedures Performs other duties as assigned by the head chef or management 6 AM to 2 PM QualificationsLocation: Calabash, NC, USA
| Salary: US$17 per hour | Date posted: 02 Jun 2026
Sous Chef
Company: CaroMont Health |
Job Summary: Assist management with planning, directing, and supervising the production quality and workflow for a team of culinary professionals-including but not limited to cooks, patient tray line,Location: Gastonia, NC, USA
| Salary: unspecified | Date posted: 02 Jun 2026
Executive Chef 2
Company: Sodexo |
Role Overview Sodexo is seeking a Executive Chef 2 for Cape Fear Valley Medical Center in Fayetteville. In this roleLocation: Fayetteville, NC, USA
| Salary: US$64600 - 83600 per year | Date posted: 01 Jun 2026
Banquet Server
Company: 21c Museum Hotels |
contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunityLocation: Durham, NC, USA
| Salary: unspecified | Date posted: 01 Jun 2026
Regional New Business Developer - Produce
Company: FreshPoint |
' Restaurant management / chef experience Skills: Proficient in Excel, Word, Microsoft Outlook, and some knowledgeLocation: Charlotte, NC, USA
| Salary: unspecified | Date posted: 01 Jun 2026
Sous Chef Lead
Company: Advocate Health Care |
responsibilities. Physical Requirements Two years experiences as a cook or sous chef required. Must be able to lift 50 pounds.... Ability to read and write English and to add, subtract, multiply, and divide. 2 years experiences as a cook or sous chefLocation: Concord, NC, USA
| Salary: unspecified | Date posted: 01 Jun 2026
Culinary Supervisor - Duke University Hospital
Company: Aramark |
for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. EnsureLocation: Durham, NC, USA
| Salary: unspecified | Date posted: 01 Jun 2026
Banquet Bartender
Company: 21c Museum Hotels |
contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunityLocation: Durham, NC, USA
| Salary: unspecified | Date posted: 01 Jun 2026
Prep Cook (full Time)
Company: Compass Group |
and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheetsLocation: Charlotte, NC, USA
| Salary: US$20 - 25 per hour | Date posted: 01 Jun 2026
Cold Food (salad) (part Time)
Company: Compass Group |
from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper qualityLocation: Monroe, NC, USA
| Salary: US$18.85 per hour | Date posted: 01 Jun 2026
Restaurant Manager At Counting House
Company: 21c Museum Hotels |
contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunityLocation: Durham, NC, USA
| Salary: unspecified | Date posted: 01 Jun 2026
Cold Food (salad) (part Time)
Company: Compass Group |
from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper qualityLocation: Monroe, NC, USA
| Salary: US$18.85 per hour | Date posted: 01 Jun 2026
Culinary Supervisor - Duke University Hospital
Company: Aramark |
for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. EnsureLocation: Durham, NC, USA
| Salary: unspecified | Date posted: 01 Jun 2026
Executive Chef - Relocation Assistance Available
Company: HHS |
from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubsLocation: Statesville, NC, USA
| Salary: unspecified | Date posted: 01 Jun 2026
Executive Chef - Elon University
Company: Aramark |
: Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and SousLocation: Elon, NC, USA
| Salary: unspecified | Date posted: 01 Jun 2026
Cashier/food Service Worker (part Time)
Company: Compass Group |
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations cleanLocation: Fayetteville, NC, USA
| Salary: US$14.75 - 16 per hour | Date posted: 01 Jun 2026
Cashier/food Service Worker (part Time)
Company: Compass Group |
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations cleanLocation: Fayetteville, NC, USA
| Salary: US$14.75 - 16 per hour | Date posted: 31 May 2026
Pick & Prep Chef Cary Nc
Company: Lowes Foods |
Overview: To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. ResponsibilitLocation: Cary, NC, USA
| Salary: unspecified | Date posted: 31 May 2026
Line Cook
Company: Rusty Hooks Llc |
other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferredLocation: Southport, NC, USA
| Salary: US$17 - 20 per hour | Date posted: 31 May 2026
Sr Chef Manager
Company: Compass Group |
. Join us and discover how we build community one meal at a time. Job Summary Job Summary: Working as the Chef Manager Senior... organization's policies and applicable laws Reports to the Director of dining and Executive chef Participates in employeeLocation: Cary, NC, USA
| Salary: US$65000 - 75000 per year | Date posted: 30 May 2026
Pick & Prep Chef Wake Forest Nc
Company: Lowes Foods |
Overview: To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. ResponsibilitLocation: Wake Forest, NC, USA
| Salary: unspecified | Date posted: 30 May 2026
Catering & Events Director | Porters Neck Country Club
Company: McConnell Golf |
of service that meets the Clubs standards. Responsible for a hands-on approach as needed. Works with the Executive ChefLocation: Wilmington, NC, USA
| Salary: unspecified | Date posted: 30 May 2026
Cook 2
Company: Grand Bohemian Lodge Asheville |
Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes.... Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen lineLocation: Asheville, NC, USA
| Salary: unspecified | Date posted: 30 May 2026
Executive Chef
Company: Hospital Housekeeping Systems |
for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career... program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcareLocation: Statesville, NC, USA
| Salary: US$75000 per year | Date posted: 30 May 2026
Pick & Prep Chef
Company: Lowes Foods |
Overview To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. ResponsibiliLocation: Wake Forest, NC, USA
| Salary: unspecified | Date posted: 30 May 2026
Part Time Cook
Company: Harris Teeter |
This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the foodLocation: Burlington, NC, USA
| Salary: unspecified | Date posted: 30 May 2026
Pick & Prep Chef
Company: Lowes Foods |
Overview To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. ResponsibiliLocation: Cary, NC, USA
| Salary: unspecified | Date posted: 30 May 2026
Executive Chef
Company: The Forest at Duke |
JOB DESCRIPTION POSITION: Executive Chef DEPARTMENT: Dining Services : General Purpose: The Executive ChefLocation: Durham, NC, USA
| Salary: unspecified | Date posted: 29 May 2026
Executive Sous Chef
Company: Goodwin Recruiting |
Sous Chef to help lead the kitchen at one of Charlottes most respected upscale concepts. This is an outstanding... exceptional guest experiences through outstanding food quality, we want to meet you! Executive Sous Chef ResponsibilitiesLocation: Charlotte, NC, USA
| Salary: US$80000 per year | Date posted: 29 May 2026
Sous Chef
Company: LSG Group |
Job Title: Sous Chef Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range..., seasoning, cooking of food items etc. Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, offLocation: Morrisville, NC, USA
| Salary: US$56900 - 70000 per year | Date posted: 29 May 2026
Executive Chef
Company: Aramark |
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff..., and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentationLocation: Cullowhee, NC, USA
| Salary: unspecified | Date posted: 29 May 2026
Restaurant Cashier $15 - $18
Company: Velvet Taco |
is a temple to the liberated taco. Were a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casualLocation: Raleigh, NC, USA
| Salary: unspecified | Date posted: 29 May 2026
Bell / Valet Attendant
Company: Ennismore |
art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunityLocation: Durham, NC, USA
| Salary: unspecified | Date posted: 29 May 2026
Director Of Food And Beverage
Company: Erickson Senior Living |
, and resident satisfaction while supporting flexible meal plans, chef-driven concepts, and made-to-order dining options... through effective leadership, training, coaching, and collaboration with Culinary partners to deliver chef-driven menus