Chef jobs in vermont state USA
17 chef jobs found in vermont state: showing 1 - 17
Ob/gyn Rei - Assistant/associate/professor
Company: University of Vermont |
agriculture, and chef-driven dining. Outdoor recreation is integrated into daily life, with world-class skiing, hiking, cyclingLocation: Burlington, VT, USA
| Salary: unspecified | Date posted: 18 Jun 2026
Sales Representative
Company: Performance Food Group |
will have been in a 'hunter' role selling business-to-business; prospecting for new accounts. 2+ years of related culinary chef... for new accounts. Prior foodservice experience in a culinary chef, restaurant manager, or restaurant operations positionLocation: Massachusetts - Brattleboro, VT, USA
| Salary: US$75000 - 90000 per year | Date posted: 18 Jun 2026
Cook - Buck Lake Camp
Company: Whitsons Culinary Group |
by head chef or manager. Follows allWhitsonspolicies & procedures at all times ADDITIONAL DUTIES AND RESPONSIBILITIESLocation: Hardwick, VT, USA
| Salary: US$25 per hour | Date posted: 17 Jun 2026
Sommelier
Company: SINGH'S SHOP |
process. Responsibilities: Coordinate with the head chef to create a wine list Recommend wine pairings Describe variousLocation: Stowe, VT, USA
| Salary: US$25 - 32 per hour | Date posted: 13 Jun 2026
Executive Banquet Chef
Company: Spruce Peak |
opportunity to be part of our Culinary team as the Executive Banquet Chef at Spruce Peak! As the Executive Banquet ChefLocation: Stowe, VT, USA
| Salary: US$85000 - 90000 per year | Date posted: 11 Jun 2026
Prep Cook
Company: Middlebury College |
The Prep Cook supports the chef and cooks in prepping ingredients for meals and salad bar. This could include lightLocation: Middlebury, VT, USA
| Salary: US$20 - 22.99 per hour | Date posted: 06 Jun 2026
Line Cook - $500 Sign-on Bonus
Company: 99 Restaurants |
today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cookLocation: Williston, VT, USA
| Salary: unspecified | Date posted: 05 Jun 2026
Dishwasher
Company: 99 Restaurants |
have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Location: Williston, VT, USA
| Salary: unspecified | Date posted: 05 Jun 2026
Dishwasher
Company: 99 Restaurants |
have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Location: Brattleboro, VT, USA
| Salary: unspecified | Date posted: 03 Jun 2026
Line Cook
Company: 99 Restaurants |
have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Location: Brattleboro, VT, USA
| Salary: unspecified | Date posted: 03 Jun 2026
Cook
Company: Healthcare Services Group |
Additional Information MUST BE SEASONED CHEF MUST HAVE KNOWLEDGABLE CULINARY EXPERIENCE Overview Role: CookLocation: Burlington, VT, USA
| Salary: US$35 per hour | Date posted: 03 Jun 2026
Director Of Food & Beverage - Twin Farms
Company: Twin Farms |
dining, events, and the overall guest dining experience. This leader will work closely with the Executive Chef, GeneralLocation: Barnard, VT, USA
| Salary: US$85000 - 115000 per year | Date posted: 01 Jun 2026
Chef
Company: OnLogic |
OnLogic is looking for a seasoned Chef to run our employee cafe in South Burlington, Vermont. This person... employees. The Chef will lead fellow cafe staff, and, most importantly, create high quality, tasty food for our employeesLocation: South Burlington, VT, USA
| Salary: US$70000 - 80000 per year | Date posted: 31 May 2026
Executive Chef - The Club At Spruce Peak
Company: Spruce Peak |
of Vermont! The Club at Spruce Peak is seeking an inspiring, forwardthinking Executive Chef to lead the full culinary vision..., and excellence. As the Executive Chef, you will oversee all culinary operations for The Club at Spruce Peak and Stowe Country ClubLocation: Stowe, VT, USA
| Salary: US$105000 - 130000 per year | Date posted: 25 May 2026
Sous Chef
Company: Copley Hospital |
Overview: Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team...! This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasingLocation: Morrisville, VT, USA
| Salary: US$20.88 - 26.49 per hour | Date posted: 22 May 2026
Sous Chef
Company: Copley Health Systems |
Overview Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team...! This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasingLocation: Morrisville, VT, USA
| Salary: US$20.88 - 26.49 per hour | Date posted: 22 May 2026
Sales Representative
Company: FreshPoint |
Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class..., Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's license