Chef jobs in vermont state USA
42 chef jobs found in vermont state: showing 1 - 42
Sommelier
Company: SINGH'S SHOP |
process. Responsibilities: Coordinate with the head chef to create a wine list Recommend wine pairings Describe variousLocation: Stowe, VT, USA
| Salary: US$25 - 32 per hour | Date posted: 11 Sep 2026
Floating Substitute Food Service Worker - Franklin West School Nutrition
Company: Whitsons Culinary Group |
station is stocked, clean, and properly maintained throughout the service day. Teamwork: Works cooperatively with the ChefLocation: Fairfax, VT, USA
| Salary: US$20 per hour | Date posted: 11 Sep 2026
Executive Chef
Company: Compass Group |
Morrison Living is hiring immediately for a Executive Chef position. Location:Berlin, VT Pay Range... overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive ChefLocation: Berlin, VT, USA
| Salary: US$75000 - 85000 per year | Date posted: 11 Sep 2026
Cook - Oxbow High School
Company: Whitsons Culinary Group |
Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports theLocation: Bradford, VT, USA
| Salary: US$20 per hour | Date posted: 11 Sep 2026
Assistant Manager - Culinary/chef - Coleman Brook Tavern - Employee Housing May Be Available
Company: Okemo Mountain Resort |
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discoverLocation: Ludlow, VT, USA
| Salary: US$55000 - 71158.89 per year | Date posted: 10 Sep 2026
Assistant Manager - Culinary/chef - Coleman Brook Tavern - Employee Housing May Be Available
Company: Vail Resorts |
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discoverLocation: Ludlow, VT, USA
| Salary: US$55000 - 71158.89 per year | Date posted: 09 Sep 2026
Line Cook - $500 Sign-on Bonus
Company: 99 Restaurants |
today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cookLocation: Williston, VT, USA
| Salary: unspecified | Date posted: 09 Sep 2026
Dishwasher
Company: 99 Restaurants |
have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Location: Williston, VT, USA
| Salary: unspecified | Date posted: 08 Sep 2026
Cooking Class Instructor - Twin Farms
Company: Twin Farms |
Chef, Head Chef and the Activities Manager to create a memorable experience through culinary activities. He/sheLocation: Barnard, VT, USA
| Salary: unspecified | Date posted: 06 Sep 2026
Cooking Class Instructor - Twin Farms
Company: Relais & Châteaux |
Chef, Head Chef and the Activities Manager to create a memorable experience through culinary activities. He/sheLocation: Barnard, VT, USA
| Salary: US$28 per hour | Date posted: 06 Sep 2026
Food Service Worker - Marion Cross Elementary School Nutrition
Company: Whitsons Culinary Group |
maintained throughout the service day. Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow foodLocation: Norwich, VT, USA
| Salary: US$18 - 20 per hour | Date posted: 02 Sep 2026
Line Cook - Full Time
Company: Sebasco Harbor Resort |
is responsible for helping the Executive Chef and other kitchen team members plan, prepare and produce all food items. Must be able... and brand standards. One ServSafe employee must be on staff at all times. Advise the Executive Chef of low inventory itemsLocation: Burlington, VT, USA
| Salary: US$19 - 20 per hour | Date posted: 28 Aug 2026
Executive Sous Chef
Company: Spruce Peak |
Executive Sous Chef At Spruce Peak, we have something special. As Vermont's premier mountain resort community..., creativity, and genuine care. We are seeking an experienced Executive Sous Chef to join our culinary leadership team. TheLocation: Stowe, VT, USA
| Salary: unspecified | Date posted: 22 Aug 2026
Experienced Cook
Company: Okemo Mountain Resort |
for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensureLocation: Ludlow, VT, USA
| Salary: US$21.25 - 26.57 per hour | Date posted: 20 Aug 2026
Lead Restaurant Crew
Company: Okemo Mountain Resort |
needed, to ensure smooth operation Act as supervisor in the absence of a chef, including managing payroll and attendance AssistsLocation: Ludlow, VT, USA
| Salary: US$21.5 - 26.88 per hour | Date posted: 20 Aug 2026
Food Service Worker - Mill River School Nutrition
Company: Whitsons Culinary Group |
is stocked, clean, and properly maintained throughout the service day. Teamwork: Works cooperatively with the Chef Manager, LeadLocation: North Clarendon, VT, USA
| Salary: US$22.29 per hour | Date posted: 20 Aug 2026
Lead Restaurant Crew
Company: Vail Resorts |
needed, to ensure smooth operation Act as supervisor in the absence of a chef, including managing payroll and attendance AssistsLocation: Ludlow, VT, USA
| Salary: US$21.5 - 26.88 per hour | Date posted: 19 Aug 2026
Experienced Cook
Company: Vail Resorts |
for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensureLocation: Ludlow, VT, USA
| Salary: US$21.25 - 26.57 per hour | Date posted: 19 Aug 2026
Lead Back Of House
Company: Okemo Mountain Resort |
needed, to ensure smooth operation Act as supervisor in the absence of a chef, including managing payroll and attendance AssistsLocation: Ludlow, VT, USA
| Salary: US$22 - 29.22 per hour | Date posted: 17 Aug 2026
Lead Back Of House
Company: Vail Resorts |
needed, to ensure smooth operation Act as supervisor in the absence of a chef, including managing payroll and attendance AssistsLocation: Ludlow, VT, USA
| Salary: US$22 - 29.22 per hour | Date posted: 16 Aug 2026
Food Service Worker - North Country High School Nutrition
Company: Whitsons Culinary Group |
maintained throughout the service day. Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow foodLocation: Newport, VT, USA
| Salary: US$16.25 per hour | Date posted: 15 Aug 2026
Line Cook
Company: Kimpton Hotel & Restaurant Group |
or repairs needed to the Executive Chef. Follow departmental policies as well as restaurant rules and regulations set forthLocation: Manchester, VT, USA
| Salary: unspecified | Date posted: 15 Aug 2026
Food Service Worker - North Country Newport Elementary School Nutrition
Company: Whitsons Culinary Group |
station is stocked, clean, and properly maintained throughout the service day. Teamwork: Works cooperatively with the ChefLocation: Newport, VT, USA
| Salary: US$16.25 per hour | Date posted: 15 Aug 2026
Advanced Cook
Company: Stowe Mountain Resort |
kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptionalLocation: Stowe, VT, USA
| Salary: US$22 - 29.22 per hour | Date posted: 13 Aug 2026
Advanced Cook
Company: Vail Resorts |
kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptionalLocation: Stowe, VT, USA
| Salary: US$22 - 29.22 per hour | Date posted: 12 Aug 2026
Food Service Worker - Franklin Fletcher Elementary School Nutrition
Company: Whitsons Culinary Group |
maintained throughout the service day. Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow foodLocation: Fairfax, VT, USA
| Salary: US$20 per hour | Date posted: 12 Aug 2026
Line Cook
Company: 99 Restaurants |
have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Location: Brattleboro, VT, USA
| Salary: unspecified | Date posted: 12 Aug 2026
Food Service Worker - Franklin West School Nutrition
Company: Whitsons Culinary Group |
maintained throughout the service day. Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food serviceLocation: Fairfax, VT, USA
| Salary: US$20 per hour | Date posted: 08 Aug 2026
Food Service Worker - Rice Memorial High School
Company: Whitsons Culinary Group |
is stocked, clean, and properly maintained throughout the service day. Teamwork: Works cooperatively with the Chef Manager, LeadLocation: South Burlington, VT, USA
| Salary: US$21 per hour | Date posted: 06 Aug 2026
Food Service Worker - Oxbow High School
Company: Whitsons Culinary Group |
is stocked, clean, and properly maintained throughout the service day. Teamwork: Works cooperatively with the Chef Manager, LeadLocation: Bradford, VT, USA
| Salary: US$18 per hour | Date posted: 06 Aug 2026
Sous Chef
Company: Copley Health Systems |
Overview Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team...! This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasingLocation: Morrisville, VT, USA
| Salary: US$20.88 - 26.49 per hour | Date posted: 05 Aug 2026
Sous Chef
Company: Copley Hospital |
Overview: Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team...! This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasingLocation: Morrisville, VT, USA
| Salary: US$20.88 - 26.49 per hour | Date posted: 05 Aug 2026
Food Service Worker - Missisquoi School Nutrition
Company: Whitsons Culinary Group |
maintained throughout the service day. Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food serviceLocation: Swanton, VT, USA
| Salary: US$18 per hour | Date posted: 04 Aug 2026
Sous Chef - Bridgewater College
Company: Aramark |
Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and coLocation: Bridgewater, VT, USA
| Salary: US$21 - 27 per hour | Date posted: 04 Aug 2026
Sous Chef - Bridgewater College
Company: Aramark |
Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and coLocation: Bridgewater, VT, USA
| Salary: US$21 - 27 per hour | Date posted: 03 Aug 2026
Sous Chef - Bridgewater College
Company: Aramark |
Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and coLocation: Bridgewater, VT, USA
| Salary: US$21 - 27 per hour | Date posted: 03 Aug 2026
Food Service Worker - Springfield School Nutrition
Company: Whitsons Culinary Group |
is stocked, clean, and properly maintained throughout the service day. Teamwork: Works cooperatively with the Chef Manager, LeadLocation: Springfield, VT, USA
| Salary: US$19.72 per hour | Date posted: 29 Jul 2026
Executive Chef
Company: Compass Group |
Morrison Living is hiring immediately for a Executive Chef position. Location:Berlin, VT Pay Range... overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive ChefLocation: Berlin, VT, USA
| Salary: US$75000 - 85000 per year | Date posted: 14 Jul 2026
Experienced Cook
Company: Okemo Mountain Resort |
kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptionalLocation: Ludlow, VT, USA
| Salary: US$21 - 24.19 per hour | Date posted: 02 Jul 2026
Experienced Cook
Company: Vail Resorts |
kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptionalLocation: Ludlow, VT, USA
| Salary: US$21 - 24.19 per hour | Date posted: 01 Jul 2026
Sous Chef
Company: Kimpton Hotel & Restaurant Group |
, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef... to return. Some of your responsibilities include: Lead all aspects of the kitchen in the absence of the Executive ChefLocation: Manchester, VT, USA
| Salary: unspecified | Date posted: 30 Jun 2026
Head Chef
Company: Bolton Valley Resort |
Job Summary: The Head Chef is responsible for all kitchen functions, including food preparation and presentation..., kitchen staff, cleanliness standards, and customer service. Essential Functions: Chef functions: Prepare breakfast, lunch