Chef jobs in vermont state USA
41 chef jobs found in vermont state: showing 1 - 41
Line Cook - Twin Farms
Company: Twin Farms |
, careful preparation, and working well together. Youll work closely with our Executive Chef and Sous Chefs to prepare dishes... Do Prepare and cook: Follow recipes and chef direction, paying close attention to flavor, portioning, and presentation. Be readyLocation: Barnard, VT, USA
| Salary: unspecified | Date posted: 20 Oct 2026
Food Service Worker - North Country Junior High School Nutrition
Company: Whitsons Culinary Group |
maintained throughout the service day. Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow foodLocation: Newport, VT, USA
| Salary: US$16.25 per hour | Date posted: 20 Oct 2026
Line Cook - Twin Farms
Company: Relais & Châteaux |
, careful preparation, and working well together. You'll work closely with our Executive Chef and Sous Chefs to prepare dishes... Do Prepare and cook: Follow recipes and chef direction, paying close attention to flavor, portioning, and presentation. Be readyLocation: Barnard, VT, USA
| Salary: US$25 per hour | Date posted: 20 Oct 2026
Executive Chef - Vermont Academy
Company: Compass Group |
. We are Nourishing a Brighter Future. Job Summary As the Executive Chef at Vermont Academy, a distinguished coeducational boarding...-on leadership role requires a strong commitment to food quality, safety, innovation, and service excellence. The Executive ChefLocation: Saxtons River, VT, USA
| Salary: US$75000 - 85000 per year | Date posted: 15 Oct 2026
Senior Chef Manager - Vermont Academy
Company: Compass Group |
. We are Nourishing a Brighter Future. Job Summary The Senior Chef Manager is responsible for leading both the culinary and food... Senior Chef Manager is accountable for maintaining a high-quality dining program while driving operational excellenceLocation: Saxtons River, VT, USA
| Salary: US$90000 - 100000 per year | Date posted: 15 Oct 2026
Executive Chef 2
Company: Sodexo |
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, Location: Castleton, VT, USA
| Salary: unspecified | Date posted: 15 Oct 2026
Food Service Worker - North Country High School Nutrition
Company: Whitsons Culinary Group |
maintained throughout the service day. Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow foodLocation: Newport, VT, USA
| Salary: US$16.25 per hour | Date posted: 15 Oct 2026
Cooking Class Instructor - Twin Farms
Company: Twin Farms |
Chef, Head Chef and the Activities Manager to create a memorable experience through culinary activities. He/sheLocation: Barnard, VT, USA
| Salary: unspecified | Date posted: 13 Oct 2026
Cooking Class Instructor - Twin Farms
Company: Relais & Châteaux |
Chef, Head Chef and the Activities Manager to create a memorable experience through culinary activities. He/sheLocation: Barnard, VT, USA
| Salary: US$28 per hour | Date posted: 13 Oct 2026
Dishwasher
Company: 99 Restaurants |
have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Location: Williston, VT, USA
| Salary: unspecified | Date posted: 10 Oct 2026
Line Cook
Company: 99 Restaurants |
cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Location: Williston, VT, USA
| Salary: unspecified | Date posted: 10 Oct 2026
Line Cook ($21 - $25/hour)
Company: Essex Resort Holdings |
dining experiences. Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can... Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, diningLocation: Essex Junction, VT, USA
| Salary: US$21 - 25 per hour | Date posted: 09 Oct 2026
Pastry Sous Chef - Twin Farms
Company: Twin Farms |
with all applicable laws. Job Description Twin Farms is looking for a Pastry Sous Chef to join our culinary team and help create... memorable pastry and dessert experiences across the property. Working closely with our Executive Pastry Chef and ExecutiveLocation: Barnard, VT, USA
| Salary: unspecified | Date posted: 02 Oct 2026
Pastry Sous Chef - Twin Farms
Company: Relais & Châteaux |
with all applicable laws. Job Description Twin Farms is looking for a Pastry Sous Chef to join our culinary team and help create... memorable pastry and dessert experiences across the property. Working closely with our Executive Pastry Chef and ExecutiveLocation: Barnard, VT, USA
| Salary: US$29 per hour | Date posted: 02 Oct 2026
Executive Sous Chef
Company: Kimpton Hotel & Restaurant Group |
, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef... of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematicLocation: Manchester, VT, USA
| Salary: unspecified | Date posted: 02 Oct 2026
Food Service Worker - Missisquoi School Nutrition
Company: Whitsons Culinary Group |
maintained throughout the service day. Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow foodLocation: Swanton, VT, USA
| Salary: US$18.5 per hour | Date posted: 02 Oct 2026
Food Service Worker - Missisquoi School Nutrition
Company: Whitsons Culinary Group |
maintained throughout the service day. Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow foodLocation: Swanton, VT, USA
| Salary: US$18 per hour | Date posted: 01 Oct 2026
Food Service Worker - Rutland School Nutrition
Company: Whitsons Culinary Group |
station is stocked, clean, and properly maintained throughout the service day. Teamwork: Works cooperatively with the ChefLocation: Rutland, VT, USA
| Salary: US$17 per hour | Date posted: 26 Sep 2026
Sales Consultant
Company: FreshPoint |
Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class... Sales Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, ChefLocation: Manchester Center, VT, USA
| Salary: US$44200 - 73600 per year | Date posted: 26 Sep 2026
Chef De Cuisine
Company: Kimpton Hotel & Restaurant Group |
kitchens by leading all aspects of the daily operations and support the Executive Chef. In this position you'll useLocation: Manchester, VT, USA
| Salary: unspecified | Date posted: 25 Sep 2026
Assistant Manager - Culinary/chef - Coleman Brook Tavern
Company: Okemo Mountain Resort |
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discoverLocation: Ludlow, VT, USA
| Salary: US$55000 per year | Date posted: 24 Sep 2026
Assistant Manager - Culinary/chef - Coleman Brook Tavern
Company: Vail Resorts |
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discoverLocation: Ludlow, VT, USA
| Salary: US$55000 per year | Date posted: 24 Sep 2026
Sommelier
Company: SINGH'S SHOP |
process. Responsibilities: Coordinate with the head chef to create a wine list Recommend wine pairings Describe variousLocation: Stowe, VT, USA
| Salary: US$25 - 32 per hour | Date posted: 11 Sep 2026
Floating Substitute Food Service Worker - Franklin West School Nutrition
Company: Whitsons Culinary Group |
station is stocked, clean, and properly maintained throughout the service day. Teamwork: Works cooperatively with the ChefLocation: Fairfax, VT, USA
| Salary: US$20 per hour | Date posted: 11 Sep 2026
Cook - Oxbow High School
Company: Whitsons Culinary Group |
Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports theLocation: Bradford, VT, USA
| Salary: US$20 per hour | Date posted: 10 Sep 2026
Line Cook - Full Time
Company: Sebasco Harbor Resort |
is responsible for helping the Executive Chef and other kitchen team members plan, prepare and produce all food items. Must be able... and brand standards. One ServSafe employee must be on staff at all times. Advise the Executive Chef of low inventory itemsLocation: Burlington, VT, USA
| Salary: US$19 - 20 per hour | Date posted: 27 Aug 2026
Lead Restaurant Crew
Company: Okemo Mountain Resort |
needed, to ensure smooth operation Act as supervisor in the absence of a chef, including managing payroll and attendance AssistsLocation: Ludlow, VT, USA
| Salary: US$21.5 - 26.88 per hour | Date posted: 19 Aug 2026
Experienced Cook
Company: Vail Resorts |
for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensureLocation: Ludlow, VT, USA
| Salary: US$21.25 - 26.57 per hour | Date posted: 19 Aug 2026
Experienced Cook
Company: Okemo Mountain Resort |
for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensureLocation: Ludlow, VT, USA
| Salary: US$21.25 - 26.57 per hour | Date posted: 19 Aug 2026
Lead Restaurant Crew
Company: Vail Resorts |
needed, to ensure smooth operation Act as supervisor in the absence of a chef, including managing payroll and attendance AssistsLocation: Ludlow, VT, USA
| Salary: US$21.5 - 26.88 per hour | Date posted: 19 Aug 2026
Lead Back Of House
Company: Okemo Mountain Resort |
needed, to ensure smooth operation Act as supervisor in the absence of a chef, including managing payroll and attendance AssistsLocation: Ludlow, VT, USA
| Salary: US$22 - 29.22 per hour | Date posted: 17 Aug 2026
Lead Back Of House
Company: Vail Resorts |
needed, to ensure smooth operation Act as supervisor in the absence of a chef, including managing payroll and attendance AssistsLocation: Ludlow, VT, USA
| Salary: US$22 - 29.22 per hour | Date posted: 16 Aug 2026
Line Cook
Company: Kimpton Hotel & Restaurant Group |
or repairs needed to the Executive Chef. Follow departmental policies as well as restaurant rules and regulations set forthLocation: Manchester, VT, USA
| Salary: unspecified | Date posted: 14 Aug 2026
Advanced Cook
Company: Stowe Mountain Resort |
kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptionalLocation: Stowe, VT, USA
| Salary: US$22 - 29.22 per hour | Date posted: 13 Aug 2026
Advanced Cook
Company: Vail Resorts |
kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptionalLocation: Stowe, VT, USA
| Salary: US$22 - 29.22 per hour | Date posted: 12 Aug 2026
Line Cook
Company: 99 Restaurants |
have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Location: Brattleboro, VT, USA
| Salary: unspecified | Date posted: 12 Aug 2026
Food Service Worker - Oxbow High School
Company: Whitsons Culinary Group |
is stocked, clean, and properly maintained throughout the service day. Teamwork: Works cooperatively with the Chef Manager, LeadLocation: Bradford, VT, USA
| Salary: US$18 per hour | Date posted: 06 Aug 2026
Sous Chef
Company: Copley Hospital |
Overview: Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team...! This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasingLocation: Morrisville, VT, USA
| Salary: US$20.88 - 26.49 per hour | Date posted: 05 Aug 2026
Sous Chef
Company: Copley Health Systems |
Overview Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team...! This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasingLocation: Morrisville, VT, USA
| Salary: US$20.88 - 26.49 per hour | Date posted: 04 Aug 2026
Sous Chef - Bridgewater College
Company: Aramark |
Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and coLocation: Bridgewater, VT, USA
| Salary: US$21 - 27 per hour | Date posted: 03 Aug 2026
Food Service Worker - Springfield School Nutrition
Company: Whitsons Culinary Group |
is stocked, clean, and properly maintained throughout the service day. Teamwork: Works cooperatively with the Chef Manager, Lead