Chef jobs in south burlington USA
6 chef jobs found in south burlington: showing 1 - 6
Sous Chef -banquets
Company: Hotel Champlain Burlington |
Job Summary: The Sous Chef-Banquets is responsible for assisting in the preparation of all food items based... an appealing and appetizing product. He/she is also responsible for assisting the Banquet Chef in ensuring the cleanliness...Location: Burlington, VT, USA
| Salary: unspecified | Date posted: 26 Jan 2025
Sous Chef -banquets
Company: Aimbridge Hospitality |
Job Summary The Sous Chef-Banquets is responsible for assisting in the preparation of all food items based... an appealing and appetizing product. He/she is also responsible for assisting the Banquet Chef in ensuring the cleanliness...Location: Burlington, VT, USA
| Salary: unspecified | Date posted: 25 Jan 2025
Assistant Sous Chef
Company: Black Bear Tavern |
in Colebrook, NH is seeking a full-time Assistant Sous Chef to oversee kitchen operations, execute high-quality dishes, and help... As an Assistant Sous Chef, your shift begins by preparing the kitchen line, ensuring everything is in place for efficient service...Location: Burlington, VT, USA
| Salary: $18 - 22 per hour | Date posted: 24 Jan 2025
Executive Chef
Company: Black Bear Tavern |
dishes to join our team as a full-time Executive Chef! At our restaurant, we celebrate a vibrant workplace culture... your application, and let us help you find your next culinary career move! YOUR NEW ROLE AS AN EXECUTIVE CHEF This cooking position...Location: Burlington, VT, USA
| Salary: $70000 - 75000 per year | Date posted: 12 Jan 2025
Executive Chef
Company: Aramark |
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff..., and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation...Location: Burlington, VT, USA
| Salary: unspecified | Date posted: 20 Nov 2024
Executive Chef
Company: Aramark |
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff..., and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation...