Chef jobs in south bend USA
22 chef jobs found in south bend: showing 1 - 22
Assistant Pastry Chef | Three Leaf Catering
Company: University of Notre Dame |
an accomplished, collaborative, and results-driven Assistant Pastry Chef. Reporting to the Executive Pastry Chef, the Assistant... Pastry Chef is a hands-on culinary leader responsible for overseeing daily pastry production, coordinating team activitiesLocation: Notre Dame, IN, USA
| Salary: US$55000 per year | Date posted: 23 Oct 2026
Part-time Cook 1 | Campus & Auxiliary Dining Halls
Company: University of Notre Dame |
to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food... under direction of the Sous Chef Support station setup, replenishment, and service needs Assist team members during productionLocation: Notre Dame, IN, USA
| Salary: US$17.5 per hour | Date posted: 23 Oct 2026
Part-time Cook 1 | Campus & Auxiliary Dining Halls
Company: University of Notre Dame |
to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food... under direction of the Sous Chef Support station setup, replenishment, and service needs Assist team members during productionLocation: Notre Dame, IN, USA
| Salary: US$17.5 per hour | Date posted: 23 Oct 2026
Temporary | Cook (north & South Dining Hall)
Company: University of Notre Dame |
. Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible... with simple cooking tasks under direction of the Sous Chef Support station setup, replenishment, and service needs Assist teamLocation: Notre Dame, IN, USA
| Salary: US$17.5 per hour | Date posted: 23 Oct 2026
Temporary | Cook (north & South Dining Hall)
Company: University of Notre Dame |
. Cook 1 Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible... with simple cooking tasks under direction of the Sous Chef Support station setup, replenishment, and service needs Assist teamLocation: Notre Dame, IN, USA
| Salary: US$17.5 per hour | Date posted: 22 Oct 2026
Cook
Company: Beacon Health System |
Under general supervision of the Chef Manager, prepares and cooks food for Hospital patients, staff members... problems and needs concerning equipment and food supplies of the kitchen area to the Chef Manager or Supervisor. ReportingLocation: South Bend, IN, USA
| Salary: unspecified | Date posted: 21 Oct 2026
Cook 3 | North Dining Hall
Company: University of Notre Dame |
to the Sous Chef, the Cook 3 is an advanced Back of the House (BOH) culinary position responsible for high-level food... production Identify operational challenges and communicate effectively with the Sous Chef Contribute to recipe ingredientLocation: Notre Dame, IN, USA
| Salary: US$19.5 per hour | Date posted: 15 Oct 2026
Cook 1 | South Dining Hall
Company: University of Notre Dame |
to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food... under direction of the Sous Chef Support station setup, replenishment, and service needs Assist team members during productionLocation: Notre Dame, IN, USA
| Salary: US$17.5 per hour | Date posted: 14 Oct 2026
Cook 3 | North Dining Hall
Company: University of Notre Dame |
to the Sous Chef, the Cook 3 is an advanced Back of the House (BOH) culinary position responsible for high-level food... production Identify operational challenges and communicate effectively with the Sous Chef Contribute to recipe ingredientLocation: Notre Dame, IN, USA
| Salary: US$19.5 per hour | Date posted: 14 Oct 2026
Cook 1 | South Dining Hall
Company: University of Notre Dame |
to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food... under direction of the Sous Chef Support station setup, replenishment, and service needs Assist team members during productionLocation: Notre Dame, IN, USA
| Salary: US$17.5 per hour | Date posted: 14 Oct 2026
Part-time Cook 2 | North Dining Hall
Company: University of Notre Dame |
to the Sous Chef, the Cook 2 is a skilled Back of the House (BOH) culinary position responsible for preparing and cooking... in onboarding and reinforcing recipes and procedures Follow direction from the Sous Chef and support team workflow Maintain strictLocation: Notre Dame, IN, USA
| Salary: US$18.5 per hour | Date posted: 13 Oct 2026
Part-time Cook 2 | North Dining Hall
Company: University of Notre Dame |
to the Sous Chef, the Cook 2 is a skilled Back of the House (BOH) culinary position responsible for preparing and cooking... in onboarding and reinforcing recipes and procedures Follow direction from the Sous Chef and support team workflow Maintain strictLocation: Notre Dame, IN, USA
| Salary: US$18.5 per hour | Date posted: 13 Oct 2026
Executive Chef, Rohr's
Company: University of Notre Dame |
Dame, the Executive Chef leads the culinary team with a direct focus on driving excellence at Rohr's restaurant, developing... by the Universitys Three North Stars: Employee Experience, Guest Experience, and Financial Return; the Executive Chef shapesLocation: Notre Dame, IN, USA
| Salary: unspecified | Date posted: 09 Oct 2026
Part-time Cook 3 | Three Leaf Catering
Company: University of Notre Dame |
, and adherence to standards. Assist the Sous Chef or Head Chef with recipe testing, prep lists, and production schedules. EnsureLocation: Notre Dame, IN, USA
| Salary: US$19.5 per hour | Date posted: 06 Oct 2026
Temporary | Cook (three Leaf Catering & The Morris Inn)
Company: University of Notre Dame |
Sous Chef or Head Chef with recipe testing, prep lists, and production schedules. Ensure strict compliance with all healthLocation: Notre Dame, IN, USA
| Salary: US$17.5 - 19.5 per hour | Date posted: 06 Oct 2026
Demi Sous Pastry Chef | Hospitality
Company: University of Notre Dame |
, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The..., while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Demi Sous Pastry ChefLocation: Notre Dame, IN, USA
| Salary: US$19.75 - 23 per hour | Date posted: 06 Oct 2026
Part-time Cook 3 | Three Leaf Catering
Company: University of Notre Dame |
, and adherence to standards. Assist the Sous Chef or Head Chef with recipe testing, prep lists, and production schedules. EnsureLocation: Notre Dame, IN, USA
| Salary: US$19.5 per hour | Date posted: 05 Oct 2026
Temporary | Cook (three Leaf Catering & The Morris Inn)
Company: University of Notre Dame |
Sous Chef or Head Chef with recipe testing, prep lists, and production schedules. Ensure strict compliance with all healthLocation: Notre Dame, IN, USA
| Salary: US$17.5 - 19.5 per hour | Date posted: 05 Oct 2026
Demi Sous Pastry Chef | Hospitality
Company: University of Notre Dame |
, and Safety (UOES) division is currently hiring for a full-time Demi Sous Pastry Chef in our campus Hospitality department. The..., while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Demi Sous Pastry ChefLocation: Notre Dame, IN, USA
| Salary: US$19.75 - 23 per hour | Date posted: 05 Oct 2026
Cook 2 | North Dining Hall
Company: University of Notre Dame |
to the Sous Chef, the Cook 2 is a skilled Back of the House (BOH) culinary position responsible for preparing and cooking... in onboarding and reinforcing recipes and procedures Follow direction from the Sous Chef and support team workflow Maintain strictLocation: Notre Dame, IN, USA
| Salary: US$18.5 per hour | Date posted: 03 Oct 2026
Cook 2 | North Dining Hall
Company: University of Notre Dame |
to the Sous Chef, the Cook 2 is a skilled Back of the House (BOH) culinary position responsible for preparing and cooking... in onboarding and reinforcing recipes and procedures Follow direction from the Sous Chef and support team workflow Maintain strictLocation: Notre Dame, IN, USA
| Salary: US$18.5 per hour | Date posted: 03 Oct 2026
Cook, Nutritional Services Department, Prn Days
Company: Beacon Health System |
Do As an Cook, you are under general supervision of the Chef Manager, prepares and cooks food for Hospital patients, staff members