Chef jobs in maine state USA
67 chef jobs found in maine state: showing 1 - 50
Prep Cook (part Time)
Company: Compass Group |
production schedule and preparation requirements from the Chef. Prepares items on production sheets following establishedLocation: Pittsfield, ME, USA
| Salary: US$19 - 21 per hour | Date posted: 12 Sep 2026
Senior Living Server
Company: Grace Management, Inc. |
. Take orders and serve food in appropriate fashion. Set-up and deliver trays upon request of chef/cook. Bus tables and trays..., and follow appropriate dress code as directed by chef/cook. Work scheduled shifts and demonstrate dependability. WillingnessLocation: Topsham, ME, USA
| Salary: US$20 per hour | Date posted: 12 Sep 2026
Prep Cook (part Time)
Company: Compass Group |
production schedule and preparation requirements from the Chef. Prepares items on production sheets following establishedLocation: Pittsfield, ME, USA
| Salary: US$19 - 21 per hour | Date posted: 11 Sep 2026
Executive Chef 2
Company: Sodexo |
Bring Your Culinary Expertise to the Heart of Campus Dining About the job Take on a leadership position where your vision and expertise will drive culinary excellence. Youll lead the charge in stLocation: Machias, ME, USA
| Salary: US$64600 - 83600 per year | Date posted: 11 Sep 2026
Sous Chef (full Time)
Company: Compass Group |
We are hiring immediately for a full time SOUS CHEF position. Location: Northern Light Health - 489 State Street.... More details upon interview. Requirement: Prior sous chef experience preferred. Pay Range: $26.00 per hour to $30.00 per hour. MakeLocation: Bangor, ME, USA
| Salary: US$26 - 30 per hour | Date posted: 11 Sep 2026
Baker
Company: White Barn Inn |
, or other baked goods. Perform any other duties as assigned. Assist Pastry Chef in expanding bread programs and offerings... throughout the Mayflower. Assist Pastry Chef in launching a Grab & Go Pastries & Sweets program for guests of theLocation: Kennebunk, ME, USA
| Salary: unspecified | Date posted: 06 Sep 2026
Baker
Company: Auberge |
, or other baked goods. Perform any other duties as assigned. Assist Pastry Chef in expanding bread programs and offerings... throughout the Mayflower. Assist Pastry Chef in launching a Grab & Go Pastries & Sweets program for guests of the MayflowerLocation: Kennebunk, ME, USA
| Salary: unspecified | Date posted: 06 Sep 2026
Cook
Company: Metz Culinary Management |
presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchenLocation: Bangor, ME, USA
| Salary: unspecified | Date posted: 04 Sep 2026
Cook I (multi-station Food Service Cook)
Company: HW Staffing Solutions |
required. Uniform Requirements Employees must wear: Black pants Black chef coat Black cap/hat Black safety shoes CompensationLocation: Machias, ME, USA
| Salary: US$17.89 per hour | Date posted: 04 Sep 2026
Cook I (multi-station Food Service Cook)
Company: HW Staffing Solutions |
required. Uniform Requirements Employees must wear: Black pants Black chef coat Black cap/hat Black safety shoes CompensationLocation: Machias, ME, USA
| Salary: US$17.89 per hour | Date posted: 03 Sep 2026
Sous Chef - Maine School Of Science And Mathematics
Company: Compass Group |
Future. Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary operations at The... approximately 100 students in grades 9-12. You will work closely with the Executive Chef to support daily food production, menuLocation: Limestone, ME, USA
| Salary: US$52000 - 65000 per year | Date posted: 03 Sep 2026
Cook 2 - Full Time Academic Year
Company: Husson University |
. Participate in training, as well as other departmental function requirements. Provide leadership in the absence of Executive Chef... and/or Executive Sous Chef. Other duties as requested. Qualifications Education: High school diploma or equivalentLocation: Bangor, ME, USA
| Salary: US$18.55 - 22.07 per hour | Date posted: 03 Sep 2026
Cook 2 - Part Time Academic Year
Company: Husson University |
. Participate in training, as well as other departmental function requirements. Provide leadership in the absence of Executive Chef... and/or Executive Sous Chef. Other duties as requested. Qualifications Education: High school diploma or equivalentLocation: Bangor, ME, USA
| Salary: US$18.55 - 22.07 per hour | Date posted: 02 Sep 2026
Dish Room Attendant (full Time Year Round)
Company: Husson University |
log of equipment and notify chef or supervisor of any problems Provide guidance to student employees in utility/dishLocation: Bangor, ME, USA
| Salary: US$16.99 - 20.21 per hour | Date posted: 01 Sep 2026
Kitchen Manager – Scratch Kitchen
Company: Goodwin Recruiting |
Kitchen Manager / Sous Chef Wells, Maine | $75,000$80,000 | Full-Time Looking for a culinary leadership role... where you can still actually cook? This is an opportunity for a hands-on chef to lead a creative, high-energy kitchen while havingLocation: Portland, ME, USA
| Salary: US$75000 - 80000 per year | Date posted: 01 Sep 2026
Banquet Cook - Full Time
Company: Sebasco Harbor Resort |
employee must be on staff at all times. Advise the Banquet Chef of low inventory items and performs receiving and inventoryLocation: York, ME, USA
| Salary: US$22 per hour | Date posted: 01 Sep 2026
Executive Chef 3
Company: unknown |
Catering for large and high end events included in day to day oversight About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll leLocation: Orono, ME, USA
| Salary: unspecified | Date posted: 01 Sep 2026
Chef Manager - Damariscotta, Me
Company: Compass Group |
Position Title: Chef Manager - Damariscotta, ME Salary: $60,000-$65,000 Think Fresh! Lead with Excellence...! Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef ManagerLocation: Damariscotta, ME, USA
| Salary: US$60000 - 65000 per year | Date posted: 31 Aug 2026
Sous Chef **sign-on Bonus Opportunity, Up To $500
Company: Inn By the Sea |
. Apply today and build a career that inspires you! The Sous Chef is responsible for the preparation of high quality meals in accordance... with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adheringLocation: Cape Elizabeth, ME, USA
| Salary: unspecified | Date posted: 29 Aug 2026
Express Attendant
Company: Oxford Casino · Hotel & Sportsbook |
checks. 5. Uses equipment such as pizza oven, merry chef and hot dog warmer. 6. Is a role model for the companyLocation: Oxford, ME, USA
| Salary: unspecified | Date posted: 28 Aug 2026
Express Attendant
Company: Colonial Downs |
checks. 5. Uses equipment such as pizza oven, merry chef and hot dog warmer. 6. Is a role model for the companyLocation: Oxford, ME, USA
| Salary: unspecified | Date posted: 28 Aug 2026
Executive Chef 2
Company: unknown |
Bring Your Culinary Expertise to the Heart of Campus Dining About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the chargLocation: Machias, ME, USA
| Salary: unspecified | Date posted: 27 Aug 2026
Sous Chef
Company: Gorham House |
. In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure theLocation: Gorham, ME, USA
| Salary: unspecified | Date posted: 27 Aug 2026
Sous Chef
Company: Senior Lifestyle |
. In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure theLocation: Gorham, ME, USA
| Salary: US$24 per hour | Date posted: 27 Aug 2026
Cook / Chef / Food Services
Company: Cumberland County Government |
Cumberland County government seeks to fill a cook position in their jail located in Portland, Maine. The selected applicant will provide administrative and operational support by supervising the prepLocation: Portland, ME, USA
| Salary: US$25.59 per hour | Date posted: 25 Aug 2026
Concessions Cook | Part-time | Cross Insurance Arena
Company: Spectra Experiences |
, steamer, convection oven, mixer, meat slicer, and chef knife. Ability to communicate with employees, co-workers, volunteersLocation: Portland, ME, USA
| Salary: US$17.5 - 18.5 per hour | Date posted: 21 Aug 2026
Concessions Cook | Part-time | Cross Insurance Arena
Company: Oak View Group |
, steamer, convection oven, mixer, meat slicer, and chef knife. Ability to communicate with employees, co-workers, volunteersLocation: Portland, ME, USA
| Salary: US$17.5 - 18.5 per hour | Date posted: 21 Aug 2026
Concessions Cook | Part-time | Cross Insurance Arena
Company: Oak View Group |
, steamer, convection oven, mixer, meat slicer, and chef knife. Ability to communicate with employees, co-workers, volunteersLocation: Portland, ME, USA
| Salary: US$17.5 - 18.5 per hour | Date posted: 21 Aug 2026
Sous Chef/kitchen Production
Company: Terra Cotta Pasta Co Inc |
Benefits: Paid time off 401(k) 401(k) matching Bonus based on performance Employee discounts Flexible schedule Company Overview Terra Cotta Pasta Co is a locally owned food manufacturing cLocation: South Portland, ME, USA
| Salary: US$18 - 20 per hour | Date posted: 21 Aug 2026
Sugarloaf Prep Cook
Company: Sugarloaf Mountain |
to communicate food and product orders to Executive Chef. Communicate and coordinate production with other cooks, wait staffLocation: Maine, USA
| Salary: US$20 - 24 per hour | Date posted: 19 Aug 2026
Line Cook - Part Time
Company: Sebasco Harbor Resort |
is responsible for helping the Executive Chef and other kitchen team members plan, prepare and produce all food items. Must be able... and brand standards. One ServSafe employee must be on staff at all times. Advise the Executive Chef of low inventory itemsLocation: Bethel, ME, USA
| Salary: US$19 - 21 per hour | Date posted: 19 Aug 2026
Sugarloaf Kitchen Steward / Dishwasher
Company: Sugarloaf Mountain |
, sanitize and close workstations. Assist in light food preparation as directed by manager or chef on duty. Other dutiesLocation: Maine, USA
| Salary: US$19 - 21 per hour | Date posted: 19 Aug 2026
Banquet Chef - Part Time (seasonal)
Company: Sebasco Harbor Resort |
Job Description: Job Description We are seeking an experienced Banquet Chef (Seasonal) to oversee the day-to-day... banquet operations at Sebasco Harbor Resort. The Banquet Chef leads the planning, preparation, and execution of all foodLocation: Phippsburg, ME, USA
| Salary: US$25 per hour | Date posted: 19 Aug 2026
Sugarloaf Sous Chef At 45 North
Company: Sugarloaf Mountain |
of a Sous Chef is to prepare food ensuring quality taste and presentation; to guide our kitchen team in the preparation of food... items and execution of food items; and to help our Head Chef maintain a clean and organized kitchen. This positionLocation: Maine, USA
| Salary: US$24 - 27 per hour | Date posted: 19 Aug 2026
Cook I
Company: White Barn Inn |
and technique guidance needs. Works and assists the chef with speciality dinners and functions with minimal supervision. Develops... daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisineLocation: Kennebunk, ME, USA
| Salary: unspecified | Date posted: 18 Aug 2026
Cook I
Company: Auberge |
and technique guidance needs. Works and assists the chef with speciality dinners and functions with minimal supervision. Develops... daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisineLocation: Kennebunk, ME, USA
| Salary: US$32 per hour | Date posted: 18 Aug 2026
Sugarloaf Prep Cook
Company: Boyne Resorts |
Chef. Communicate and coordinate production with other cooks, wait staff and members of the food and beverage teamLocation: Maine, USA
| Salary: US$20 - 24 per hour | Date posted: 18 Aug 2026
Sugarloaf Sous Chef At 45 North
Company: Boyne Resorts |
season. The role of a Sous Chef is to prepare food ensuring quality taste and presentation; to guide our kitchen team in the... preparation of food items and execution of food items; and to help our Head Chef maintain a clean and organized kitchenLocation: Maine, USA
| Salary: US$24 - 27 per hour | Date posted: 18 Aug 2026
Sugarloaf Kitchen Steward / Dishwasher
Company: Boyne Resorts |
, sanitize and close workstations. Assist in light food preparation as directed by manager or chef on duty. Other dutiesLocation: Maine, USA
| Salary: US$19 - 21 per hour | Date posted: 17 Aug 2026
Sous Chef
Company: Dufry |
for details. Airport Location: Portland Jetport F&B Advertised Compensation: $61,037.00 to $71,808.00 Summary: The Sous Chef assists... and typically reports to the Restaurant Chef, depending on local requirements. Essential Functions: Assists in supervising theLocation: Portland, ME, USA
| Salary: US$61037 - 71808 per year | Date posted: 17 Aug 2026
Line Cook
Company: 99 Restaurants |
have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Location: Augusta, ME, USA
| Salary: unspecified | Date posted: 11 Aug 2026
Executive Chef
Company: The Westin Portland Harborview |
Executive Chef As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food... or Director of Food & Beverage. A career as an executive chef can lead to opportunities as a culinary director, corporate chefLocation: Portland, ME, USA
| Salary: US$110000 - 120000 per year | Date posted: 08 Aug 2026
Planner
Company: Cliff House Maine |
, high-volume environment across multiple venues and event spaces. Work closely with the Events Chef, Banquet Director, setLocation: Cape Neddick, ME, USA
| Salary: US$60000 - 75000 per year | Date posted: 07 Aug 2026
Head Chef - Maine Cafe
Company: IDEXX |
As a Head Chef Maine Cafe, you will lead venue culinary operations for the IDEXX Dining program. You will oversee... and collaboration with the Executive Chef to align culinary strategy and operational objectives. You will ensure consistency and upholdLocation: Westbrook, ME, USA
| Salary: US$65000 - 70000 per year | Date posted: 07 Aug 2026
Dish Room Attendant (part Time Academic Year)
Company: Husson University |
log of equipment and notify chef or supervisor of any problems Provide guidance to student employees in utility/dishLocation: Bangor, ME, USA
| Salary: US$16.99 - 20.21 per hour | Date posted: 05 Aug 2026
Express Attendant Part Time
Company: Colonial Downs |
equipment such as pizza oven, merry chef and hot dog warmer. Is a role model for the company and responds to questionsLocation: Oxford, ME, USA
| Salary: unspecified | Date posted: 04 Aug 2026
Chef De Cuisine
Company: Auberge |
a $1,000 Sign-On Bonus! Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry ChefLocation: Kennebunk, ME, USA
| Salary: US$23 per hour | Date posted: 03 Aug 2026
Express Attendant Part Time
Company: Oxford Casino · Hotel & Sportsbook |
equipment such as pizza oven, merry chef and hot dog warmer. Is a role model for the company and responds to questionsLocation: Oxford, ME, USA
| Salary: unspecified | Date posted: 03 Aug 2026
Food Runner
Company: Charlestown Hotels |
procedures Inform chef in advance of likely shortages Ensure the correct temperature of food Use food preparation toolsLocation: Waterville, ME, USA
| Salary: unspecified | Date posted: 29 Jul 2026
Pizza Cook - Part Time (seasonal)
Company: Sebasco Harbor Resort |
back of house team, the Pizza Cook is responsible for helping the Executive Chef and other kitchen team members plan.... Advise the Executive Chef of low inventory items and performs receiving and inventory duties as specified Responsible