Chef jobs in maine state USA
72 chef jobs found in maine state: showing 1 - 50
Executive Chef 2
Company: unknown |
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, Location: Gorham, ME, USA
| Salary: unspecified | Date posted: 08 Aug 2026
Planner
Company: Cliff House Maine |
, high-volume environment across multiple venues and event spaces. Work closely with the Events Chef, Banquet Director, setLocation: Cape Neddick, ME, USA
| Salary: US$60000 - 75000 per year | Date posted: 07 Aug 2026
Cashier/food Service Worker (full Time And Part Time)
Company: Compass Group |
. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stationsLocation: Bangor, ME, USA
| Salary: US$17 - 18 per hour | Date posted: 07 Aug 2026
Prep Cook (full Time And Part Time)
Company: Compass Group |
production schedule and preparation requirements from the Chef. Prepares items on production sheets following establishedLocation: Pittsfield, ME, USA
| Salary: US$17 - 18 per hour | Date posted: 07 Aug 2026
Banquet Chef
Company: Sebasco Harbor Resort |
Job Description: We are seeking an experienced Banquet Chef to oversee the day-to-day banquet operations at Union... Bluff Hotel. The Banquet Chef leads the planning, preparation, and execution of all food service for banquets, weddingsLocation: York, ME, USA
| Salary: US$65000 per year | Date posted: 07 Aug 2026
Head Chef - Maine Cafe
Company: IDEXX |
As a Head Chef Maine Cafe, you will lead venue culinary operations for the IDEXX Dining program. You will oversee... and collaboration with the Executive Chef to align culinary strategy and operational objectives. You will ensure consistency and upholdLocation: Westbrook, ME, USA
| Salary: US$65000 - 70000 per year | Date posted: 06 Aug 2026
Dish Room Attendant (part Time Academic Year)
Company: Husson University |
log of equipment and notify chef or supervisor of any problems Provide guidance to student employees in utility/dishLocation: Bangor, ME, USA
| Salary: US$16.99 - 20.21 per hour | Date posted: 05 Aug 2026
Foodservice Worker
Company: Metz Culinary Management |
and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portionLocation: Bangor, ME, USA
| Salary: unspecified | Date posted: 04 Aug 2026
Cook / Chef / Food Services
Company: Cumberland County Government |
Cumberland County government seeks to fill a cook position in their jail located in Portland, Maine. The selected applicant will provide administrative and operational support by supervising the prepaLocation: Portland, ME, USA
| Salary: US$25.59 per hour | Date posted: 04 Aug 2026
Express Attendant Part Time
Company: Colonial Downs |
equipment such as pizza oven, merry chef and hot dog warmer. Is a role model for the company and responds to questionsLocation: Oxford, ME, USA
| Salary: unspecified | Date posted: 04 Aug 2026
Dish Room Attendant (full Time Year Round)
Company: Husson University |
log of equipment and notify chef or supervisor of any problems Provide guidance to student employees in utility/dishLocation: Bangor, ME, USA
| Salary: US$16.99 - 20.21 per hour | Date posted: 04 Aug 2026
Chef De Cuisine
Company: Auberge |
a $1,000 Sign-On Bonus! Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry ChefLocation: Kennebunk, ME, USA
| Salary: US$23 per hour | Date posted: 04 Aug 2026
Express Attendant Part Time
Company: Oxford Casino · Hotel & Sportsbook |
equipment such as pizza oven, merry chef and hot dog warmer. Is a role model for the company and responds to questionsLocation: Oxford, ME, USA
| Salary: unspecified | Date posted: 03 Aug 2026
Chef De Cuisine
Company: White Barn Inn |
a $1,000 Sign-On Bonus! Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry ChefLocation: Kennebunk, ME, USA
| Salary: unspecified | Date posted: 03 Aug 2026
Cook 2 - Part Time Academic Year
Company: Husson University |
. Participate in training, as well as other departmental function requirements. Provide leadership in the absence of Executive Chef... and/or Executive Sous Chef. Other duties as requested. Qualifications Education: High school diploma or equivalentLocation: Bangor, ME, USA
| Salary: US$18.55 - 22.07 per hour | Date posted: 03 Aug 2026
Sous Chef - Full Time
Company: Sebasco Harbor Resort |
Job Description: Job Description We are seeking a dynamic, professional Sous Chef to join our team at Garden Grille... Sous Chef to join our team at Garden Grille & Bar at Hilton Garden Inn Auburn Riverwatch. This is a Full Time positionLocation: Auburn, ME, USA
| Salary: US$25 per hour | Date posted: 01 Aug 2026
Sous Chef - Maine School Of Science And Mathematics
Company: Compass Group |
Future. Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary operations... of a dynamic K12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menuLocation: Limestone, ME, USA
| Salary: US$45000 - 52000 per year | Date posted: 29 Jul 2026
Food Runner
Company: Charlestown Hotels |
procedures Inform chef in advance of likely shortages Ensure the correct temperature of food Use food preparation toolsLocation: Waterville, ME, USA
| Salary: unspecified | Date posted: 29 Jul 2026
Sous Chef | Full-time | Cross Insurance Center
Company: Oak View Group |
continents. Position Summary: The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, including food... production, portion control, and recipe compliance. The Sous Chef also provides leadership through training, mentoringLocation: Bangor, ME, USA
| Salary: US$50000 - 55000 per year | Date posted: 28 Jul 2026
Sous Chef | Full-time | Cross Insurance Center
Company: Oak View Group |
continents. Overview: The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, including food... production, portion control, and recipe compliance. The Sous Chef also provides leadership through training, mentoringLocation: Bangor, ME, USA
| Salary: US$50000 - 55000 per year | Date posted: 27 Jul 2026
Pizza Cook - Part Time (seasonal)
Company: Sebasco Harbor Resort |
back of house team, the Pizza Cook is responsible for helping the Executive Chef and other kitchen team members plan.... Advise the Executive Chef of low inventory items and performs receiving and inventory duties as specified ResponsibleLocation: Phippsburg, ME, USA
| Salary: US$22 per hour | Date posted: 27 Jul 2026
Line Cook - Part Time (seasonal)
Company: Sebasco Harbor Resort |
back of house team, the Line Cook is responsible for helping the Executive Chef and other kitchen team members plan... health board inspection and brand standards. One ServSafe employee must be on staff at all times. Advise the Executive ChefLocation: Phippsburg, ME, USA
| Salary: US$32 per hour | Date posted: 27 Jul 2026
Prep Cook (full Time)
Company: Compass Group |
requirements from the Chef. Prepares items on production sheets following established quantities and recipes. CompletesLocation: Bangor, ME, USA
| Salary: US$21 - 24 per hour | Date posted: 27 Jul 2026
Sous Chef | Full-time | Cross Insurance Center
Company: Spectra Experiences |
continents. Position Summary The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, including food... production, portion control, and recipe compliance. The Sous Chef also provides leadership through training, mentoringLocation: Bangor, ME, USA
| Salary: US$50000 - 55000 per year | Date posted: 27 Jul 2026
Dishwasher
Company: 99 Restaurants |
have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Location: Topsham, ME, USA
| Salary: unspecified | Date posted: 27 Jul 2026
Line Cook
Company: 99 Restaurants |
have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Location: Topsham, ME, USA
| Salary: unspecified | Date posted: 27 Jul 2026
Cook
Company: Metz Culinary Management |
presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchenLocation: Bangor, ME, USA
| Salary: unspecified | Date posted: 25 Jul 2026
Purchasing & Inventory Chef
Company: Compass Group |
and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As a Procurement Chef, you will support Food... to the Executive Chef, you will lead a team of associates and partner with other department leaders to ensure productsLocation: Bangor, ME, USA
| Salary: US$55000 - 59000 per year | Date posted: 24 Jul 2026
Rock Row Crumbl Shift Leader
Company: Crumbl Cookies |
Food Safety (or Manufacturing Sanitation / Disinfectant)Scheduling Pastry Chef (or Cake Baking) Food Preparation... (or Manufacturing Sanitation / Disinfectant)Scheduling Pastry Chef (or Cake Baking) Food Preparation (or Cooking) Leadership BakingLocation: Westbrook, ME, USA
| Salary: US$19.65 - 22.65 per hour | Date posted: 21 Jul 2026
Rock Row Crumbl Baker
Company: Crumbl Cookies |
(or Manufacturing Sanitation / Disinfectant)Scheduling Pastry Chef (or Cake Baking) Food Preparation (or Cooking) Leadership Baking... / Disinfectant)Scheduling Pastry Chef (or Cake Baking) Food Preparation (or Cooking) Leadership Baking Customer Service CommunicationLocation: Westbrook, ME, USA
| Salary: US$20 - 22 per hour | Date posted: 21 Jul 2026
Line Cook - Full Time
Company: Sebasco Harbor Resort |
Line Cook is responsible for helping the Executive Chef and other kitchen team members plan, prepare and produce all food... board inspection and brand standards. One ServSafe employee must be on staff at all times. Advise the Executive Chef of lowLocation: Freeport, ME, USA
| Salary: US$22 - 26 per hour | Date posted: 21 Jul 2026
Line Cook - Part Time
Company: Sebasco Harbor Resort |
Line Cook is responsible for helping the Executive Chef and other kitchen team members plan, prepare and produce all food... board inspection and brand standards. One ServSafe employee must be on staff at all times. Advise the Executive Chef of lowLocation: Freeport, ME, USA
| Salary: US$22 - 26 per hour | Date posted: 21 Jul 2026
Breakfast Line Cook
Company: Samoset Resort |
as set by the chef or restaurant Restocks all items as needed throughout the shift and is responsible for taking inventory... by the Chef, and Sous Chef at any time Qualifications: High School Diploma/GED a plus but not required PreviousLocation: Rockport, ME, USA
| Salary: unspecified | Date posted: 17 Jul 2026
Restaurant Manager Nubbs Lobster Shack
Company: Cliff House Maine |
Restaurant Manager will partner with Nubbs Chef to provide "excellent quality and presentation" of all food to the guests. The.... Coordination of kitchen cleanliness with Nubbs Chef and the Executive Chef. Coordination of service area maintenance with floorLocation: York, ME, USA
| Salary: US$60000 - 65000 per year | Date posted: 17 Jul 2026
Express Attendant
Company: Colonial Downs |
equipment such as pizza oven, merry chef and hot dog warmer. Is a role model for the company and responds to questionsLocation: Oxford, ME, USA
| Salary: unspecified | Date posted: 16 Jul 2026
Express Attendant
Company: Oxford Casino · Hotel & Sportsbook |
equipment such as pizza oven, merry chef and hot dog warmer. Is a role model for the company and responds to questionsLocation: Oxford, ME, USA
| Salary: unspecified | Date posted: 15 Jul 2026
Sous Chef
Company: American Food & Vending |
Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary.... Responsibilities: Assist the Executive Chef with all culinary points of service including food stations and catering events. ProvideLocation: Portland, ME, USA
| Salary: unspecified | Date posted: 15 Jul 2026
Executive Chef
Company: Sebasco Harbor Resort |
Job Description: Job Description We are seeking an experienced Executive Chef to oversee day-to-day operations... Millbrooke Tavern and Grille at Bethel Resort and Suites. The Executive Chef will have a strong understanding of culinary costLocation: Bethel, ME, USA
| Salary: US$65000 per year | Date posted: 15 Jul 2026
Executive Chef
Company: American Food & Vending |
As an Executive Chef you will cultivate all culinary programs at an account location. Working closely with the General... staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker. Ensure adherence to company standardsLocation: Portland, ME, USA
| Salary: unspecified | Date posted: 15 Jul 2026
Sous Chef (full Time)
Company: Compass Group |
We are hiring immediately for a full time SOUS CHEF position. Location: Northern Light Health - 489 State Street.... More details upon interview. Requirement: Prior sous chef experience preferred. Pay Range: $26.00 per hour to $30.00 per hour. MakeLocation: Bangor, ME, USA
| Salary: US$26 - 30 per hour | Date posted: 14 Jul 2026
Executive Chef
Company: Corporate Chefs |
Executive Chef Job Reference Number: 40322 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand... executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an executive chef, you will have the opportunity to workLocation: Bar Harbor, ME, USA
| Salary: US$80000 - 85000 per year | Date posted: 14 Jul 2026
Line Cook - Full Time
Company: Sebasco Harbor Resort |
is responsible for helping the Executive Chef and other kitchen team members plan, prepare and produce all food items. Must be able... and brand standards. One ServSafe employee must be on staff at all times. Advise the Executive Chef of low inventory itemsLocation: Bethel, ME, USA
| Salary: US$18 per hour | Date posted: 14 Jul 2026
Breakfast Cook - Full Time
Company: Sebasco Harbor Resort |
is responsible for helping the Executive Chef and other kitchen team members plan, prepare and produce all food items. Must be able... and brand standards. One ServSafe employee must be on staff at all times. Advise the Executive Chef of low inventory itemsLocation: Ogunquit, ME, USA
| Salary: US$22 - 24 per hour | Date posted: 11 Jul 2026
Cashier/food Service Worker (full Time And Part Time)
Company: Compass Group |
. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stationsLocation: Bangor, ME, USA
| Salary: US$17 - 18 per hour | Date posted: 08 Jul 2026
Assistant General Manager - Slate Restaurant (summer 2026)
Company: Relais & Châteaux |
hotel and restaurant owners. Job Description Partner with the Executive Chef to lead our fine dining restaurant front... Chef. Responsibilities include interviewing, hiring, and training employees; planning, assigning and directing workLocation: Greenville, ME, USA
| Salary: unspecified | Date posted: 08 Jul 2026
Dishwasher/prep
Company: Hurricane Restaurant |
clean dishes. You will also be doing general cleaning tasks as assigned by the Chef. The ideal candidate is hardworkingLocation: Kennebunkport, ME, USA
| Salary: US$20 per hour | Date posted: 08 Jul 2026
Line Cook
Company: 99 Restaurants |
have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Location: Augusta, ME, USA
| Salary: unspecified | Date posted: 07 Jul 2026
Line Cook - Full Time
Company: Sebasco Harbor Resort |
is responsible for helping the Executive Chef and other kitchen team members plan, prepare and produce all food items. Must be able... and brand standards. One ServSafe employee must be on staff at all times. Advise the Executive Chef of low inventory itemsLocation: York, ME, USA
| Salary: US$20 per hour | Date posted: 06 Jul 2026
Director Of Culinary
Company: Sunday River |
leading multi-outlet culinary operations as an Executive Chef, Director of Culinary, or similar role. Experience in a fullLocation: Newry, ME, USA
| Salary: US$96000 - 125000 per year | Date posted: 04 Jul 2026
Director Of Culinary
Company: Boyne Resorts |
leading multi-outlet culinary operations as an Executive Chef, Director of Culinary, or similar role. Experience in a full