Chef jobs in maine state USA
46 chef jobs found in maine state: showing 21 - 40
Foodservice Worker
Company: Metz Culinary Management |
and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion...Location: Bangor, ME, USA
| Salary: unspecified | Date posted: 04 Jan 2025
Dishroom Attendant (part Time)
Company: State of Nebraska |
Maintain time and temperature log of equipment and notify chef or supervisor of any problems Provide guidance to student...Location: Bangor, ME, USA
| Salary: $16.25 - 19.33 per hour | Date posted: 03 Jan 2025
Sales Representative
Company: Sysco |
Manager, Culinary Manager or Chef looking for career development opportunities? Join Syscos World Class Sales Team..., Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's license...Location: Bar Harbor, ME, USA
| Salary: unspecified | Date posted: 01 Jan 2025
Sous Chef With Strong Grill Experience And Closing Skills
Company: Marchese & Company Inc |
Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team.... In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal...Location: Alfred, ME, USA
| Salary: $65000 per year | Date posted: 01 Jan 2025
Chef Manager - Colby College
Company: Compass Group |
company! We're looking for an ambitious Chef Manager to contribute to our expanding business. In this pivotal role...Location: Waterville, ME, USA
| Salary: $50000 - 62000 per year | Date posted: 31 Dec 2024
Sugarloaf Kitchen Steward / Dishwasher
Company: Sugarloaf Mountain |
as directed by manager or chef on duty. Other duties as assigned. The Kitchen Steward, upon demonstrated job performance...Location: Maine, USA
| Salary: unspecified | Date posted: 23 Dec 2024
Sugarloaf Kitchen Steward / Dishwasher
Company: Boyne Resorts |
as directed by manager or chef on duty. Other duties as assigned. The Kitchen Steward, upon demonstrated job performance...Location: Maine, USA
| Salary: unspecified | Date posted: 23 Dec 2024
Executive Sous Chef
Company: Auberge Resorts |
are: Assist the Chef in the day to day operations of the kitchen for the outlets and events. Contribute to recipe and menu... development for the outlets, amenities, and events Support the Chef in leading the kitchen team in the direction of food...Location: Kennebunk, ME, USA
| Salary: unspecified | Date posted: 23 Dec 2024
Executive Sous Chef
Company: White Barn Inn |
are: Assist the Chef in the day to day operations of the kitchen for the outlets and events. Contribute to recipe and menu... development for the outlets, amenities, and events Support the Chef in leading the kitchen team in the direction of food...Location: Kennebunk, ME, USA
| Salary: unspecified | Date posted: 22 Dec 2024
Line Cook
Company: 99 Restaurants |
have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment...Location: Augusta, ME, USA
| Salary: unspecified | Date posted: 22 Dec 2024
Line Cook
Company: Charlestown Hotels |
, date and correctly store all food items as per safe food-handling procedures Inform chef in advance of likely shortages Serve food... by law Cooking and preparing all menu items in accordance standards set by the Chef Stocking and maintaining sufficient...Location: Waterville, ME, USA
| Salary: unspecified | Date posted: 21 Dec 2024
Level 2 Cook
Company: Boyne Resorts |
and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands...Location: Newry, ME, USA
| Salary: $21.5 per hour | Date posted: 21 Dec 2024
Level 1 Cook
Company: Boyne Resorts |
and/or Chef to prep and cook incredible menus. This position involves working on your feet, working with your hands, and working...Location: Newry, ME, USA
| Salary: $18.5 per hour | Date posted: 21 Dec 2024
Level 3 Cook
Company: Boyne Resorts |
in the kitchen under the Chef. A Level 3 Cook has strong leadership skills and is a positive influence on others both inside... other cooks, check timing on tickets, and manage quality control. A Level 3 Cook works with the Chef in managing inventory...Location: Newry, ME, USA
| Salary: $30 per hour | Date posted: 20 Dec 2024
Cook
Company: Metz Culinary Management |
meals that meet the chefs exact specifications. You will be responsible for setting up the station, stocking inventory... our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room...Location: Lewiston, ME, USA
| Salary: unspecified | Date posted: 14 Dec 2024
Foodservice Worker
Company: Metz Culinary Management |
and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion...Location: Lewiston, ME, USA
| Salary: unspecified | Date posted: 14 Dec 2024
Line Cook (full Time)
Company: Sebasco Harbor Resort |
is responsible for helping the Executive Chef and other kitchen team members plan, prepare and produce all food items. Must be able... and brand standards. One ServSafe employee must be on staff at all times. Advise the Executive Chef of low inventory items...Location: Ogunquit, ME, USA
| Salary: $18 - 21 per hour | Date posted: 04 Dec 2024
Line Cook (full Time)
Company: Sebasco Harbor Resort |
is responsible for helping the Executive Chef and other kitchen team members plan, prepare and produce all food items. Must be able... and brand standards. One ServSafe employee must be on staff at all times. Advise the Executive Chef of low inventory items...Location: York, ME, USA
| Salary: $19 - 21 per hour | Date posted: 01 Dec 2024
Prep Cook
Company: Atria Senior Living |
. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. Maintain...Location: Kittery, ME, USA
| Salary: $16 - 18.4 per hour | Date posted: 30 Nov 2024
Planner
Company: Cliff House Maine |
Chef, Banquet Director, culinary and operations teams to innovate and create compelling menus; ensure operation is seamless...