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Culinary Professionals - Assistant Kitchen Manager / Sous Chef


Job position: Culinary Professionals - Assistant Kitchen Manager / Sous Chef, Hartford, CT, USA

Certification before the start of camp (Company Sponsored) Must be able to cook from scratch Institutional and batch cooking... and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The above information.....

Job Location: Hartford, CT, USA

Salary: $900 - 1300 per week

Company: Wolfoods

Job posted: 22 Dec 2024

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