Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies..., candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10.....
Job Location: New York City, NY, USASelected articles on work and employment, which may be found interesting:
Find more articles on Articles page