a clear, concise and expert manner. Knowledge of FOH operations- food, beverage, inventory, ordering, supervision..., etc. Experience managing a beverage/wine program a plus. Ability to support FOH and BOH staff, coordinate daily restaurant operations.....
Job Location: Clayton, MO, USASelected articles on work and employment, which may be found interesting:
How to communicate with the recruiter and the employerFind more articles on Articles page