Station jobs in south bend USA
27 station jobs found in south bend: showing 1 - 27
Cook 2 | North Dining Hall
Company: University of Notre Dame |
Monitor station readiness and food levels Support Cook 1 team members through daily collaboration and example AssistLocation: Notre Dame, IN, USA
| Salary: US$18.5 per hour | Date posted: 03 Oct 2026
Cook 2 | North Dining Hall
Company: University of Notre Dame |
Monitor station readiness and food levels Support Cook 1 team members through daily collaboration and example AssistLocation: Notre Dame, IN, USA
| Salary: US$18.5 per hour | Date posted: 02 Oct 2026
Part-time Cook 3 | Three Leaf Catering
Company: University of Notre Dame |
responsibilities. You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks. KeyLocation: Notre Dame, IN, USA
| Salary: US$19.5 per hour | Date posted: 02 Oct 2026
Sous Chef (kitchen Manager) | Notre Dame Dining
Company: University of Notre Dame |
, and service expectations. Support menu implementation, including station setup, development, and the selection of high-quality... or institutional dining environments. Scope: Experience supporting large-scale, multi-station service models. Core CompetenciesLocation: Notre Dame, IN, USA
| Salary: US$55000 per year | Date posted: 01 Oct 2026
Part-time Cook 3 | Three Leaf Catering
Company: University of Notre Dame |
responsibilities. You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks. KeyLocation: Notre Dame, IN, USA
| Salary: US$19.5 per hour | Date posted: 01 Oct 2026
Part-time Cook 2 | Rohr's
Company: University of Notre Dame |
, you'll manage a designated station (e.g., grill, saut, fryer) and prepare a wide range of menu items. This role requires...: Consistently prepare and cook dishes to standard, ensuring proper presentation Set up and break down station with required toolsLocation: Notre Dame, IN, USA
| Salary: US$18.5 per hour | Date posted: 01 Oct 2026
Sous Chef | Three Leaf Catering
Company: University of Notre Dame |
action station, or executing refined plated service for high-profile events. This position plays a critical role in shaping...-station service models. Core Competencies Excellence in culinary execution and consistency. Strong team leadershipLocation: Notre Dame, IN, USA
| Salary: unspecified | Date posted: 01 Oct 2026
Sous Chef | Three Leaf Catering
Company: University of Notre Dame |
action station, or executing refined plated service for high-profile events. This position plays a critical role in shaping...-station service models. Core Competencies Excellence in culinary execution and consistency. Strong team leadershipLocation: Notre Dame, IN, USA
| Salary: unspecified | Date posted: 01 Oct 2026
Sous Chef (kitchen Manager) | Notre Dame Dining
Company: University of Notre Dame |
, and service expectations. Support menu implementation, including station setup, development, and the selection of high-quality... or institutional dining environments. Scope: Experience supporting large-scale, multi-station service models. Core CompetenciesLocation: Notre Dame, IN, USA
| Salary: US$55000 per year | Date posted: 01 Oct 2026
Cook 1 | North Dining Hall & South Dining Hall
Company: University of Notre Dame |
under direction of the Sous Chef Support station setup, replenishment, and service needs Assist team members during productionLocation: Notre Dame, IN, USA
| Salary: US$17.5 per hour | Date posted: 30 Sep 2026
Cook 1 | North Dining Hall & South Dining Hall
Company: University of Notre Dame |
under direction of the Sous Chef Support station setup, replenishment, and service needs Assist team members during productionLocation: Notre Dame, IN, USA
| Salary: US$17.5 per hour | Date posted: 29 Sep 2026
Temporary | Cook (three Leaf Catering & The Morris Inn)
Company: University of Notre Dame |
under supervision. Cook 2 As a Cook 2, you'll manage a designated station (e.g., grill, saut, fryer) and prepare a wider range... environment. Key Responsibilities: Accurately and consistently prepare and cook food items on your assigned station, ensuringLocation: Notre Dame, IN, USA
| Salary: US$17.5 - 19.5 per hour | Date posted: 29 Sep 2026
Part-time Cook 1 | Gipper's
Company: University of Notre Dame |
of the Sous Chef Support station setup, replenishment, and service needs Assist team members during production and serviceLocation: Notre Dame, IN, USA
| Salary: US$17.5 per hour | Date posted: 29 Sep 2026
Cook 2 | Hospitality
Company: University of Notre Dame |
. Cook 2 As a Cook 2, you'll manage a designated station (e.g., grill, saut, fryer) and prepare a wider range of menu.... Key Responsibilities: Accurately and consistently prepare and cook food items on your assigned station, ensuring properLocation: Notre Dame, IN, USA
| Salary: US$18.5 per hour | Date posted: 29 Sep 2026
Machine Operator
Company: Hubbell |
to another and from one station to another in the same machine. Operator must clear stoppages in tracks and dies of all machines, change taps, fullLocation: South Bend, IN, USA
| Salary: unspecified | Date posted: 28 Sep 2026
Temporary | Cook (three Leaf Catering & The Morris Inn)
Company: University of Notre Dame |
under supervision. Cook 2 As a Cook 2, you'll manage a designated station (e.g., grill, saut, fryer) and prepare a wider range... environment. Key Responsibilities: Accurately and consistently prepare and cook food items on your assigned station, ensuringLocation: Notre Dame, IN, USA
| Salary: US$17.5 - 19.5 per hour | Date posted: 28 Sep 2026
Part-time Cook 1 | Gipper's
Company: University of Notre Dame |
of the Sous Chef Support station setup, replenishment, and service needs Assist team members during production and serviceLocation: Notre Dame, IN, USA
| Salary: US$17.5 per hour | Date posted: 28 Sep 2026
Cook 2 | Hospitality
Company: University of Notre Dame |
. Cook 2 As a Cook 2, you'll manage a designated station (e.g., grill, saut, fryer) and prepare a wider range of menu.... Key Responsibilities: Accurately and consistently prepare and cook food items on your assigned station, ensuring properLocation: Notre Dame, IN, USA
| Salary: US$18.5 per hour | Date posted: 28 Sep 2026
Temporary | Cook (north & South Dining Hall)
Company: University of Notre Dame |
with simple cooking tasks under direction of the Sous Chef Support station setup, replenishment, and service needs Assist teamLocation: Notre Dame, IN, USA
| Salary: US$17.5 per hour | Date posted: 25 Sep 2026
Part-time Cook 1 | Campus & Auxiliary Dining Halls
Company: University of Notre Dame |
under direction of the Sous Chef Support station setup, replenishment, and service needs Assist team members during productionLocation: Notre Dame, IN, USA
| Salary: US$17.5 per hour | Date posted: 24 Sep 2026
Temporary | Cook (north & South Dining Hall)
Company: University of Notre Dame |
with simple cooking tasks under direction of the Sous Chef Support station setup, replenishment, and service needs Assist teamLocation: Notre Dame, IN, USA
| Salary: US$17.5 per hour | Date posted: 24 Sep 2026
Part-time Cook 1 | Campus & Auxiliary Dining Halls
Company: University of Notre Dame |
under direction of the Sous Chef Support station setup, replenishment, and service needs Assist team members during productionLocation: Notre Dame, IN, USA
| Salary: US$17.5 per hour | Date posted: 24 Sep 2026
Civil Engineer
Company: Harrison Consulting Solutions |
distribution, water resources, pump station and transportation Requirements: B.S. in Civil Engineering or a relatedLocation: South Bend, IN, USA
| Salary: unspecified | Date posted: 13 Sep 2026
Civil Engineer
Company: Harrison Consulting Solutions |
distribution, water resources, pump station and transportation Requirements: B.S. in Civil Engineering or a relatedLocation: South Bend, IN, USA
| Salary: unspecified | Date posted: 13 Sep 2026
Machine Operator
Company: Hubbell |
from one machine to another and from one station to another in the same machine. Operator must clear stoppages in tracks and dies... to another and from one station to another in the same machine. Operator must clear stoppages in tracks and dies of all machines, change taps, fullLocation: South Bend, IN, USA
| Salary: unspecified | Date posted: 09 Sep 2026
Cook
Company: DoubleTree |
, and other menu items Follow recipes, portioning, and presentation standards Set up and organize your station before service Keep... of the energy. If you can handle the rush, keep your station organized, put out great food, and be someone your team canLocation: South Bend, IN, USA
| Salary: unspecified | Date posted: 14 Aug 2026
Resident Engineer
Company: WSP |
modifications, grade crossings, station-related facilities, and associated civil improvements. The Resident Engineer will lead field