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Station jobs in marion USA

8 station jobs found in marion: showing 1 - 8

Cashier
Company: Murphy USA |

Location: Marion, IA, USA

| Salary: US$11.75 - 12.25 per hour | Date posted: 27 May 2026
level role. No experience required! Whether you've worked as a retail sales associate, a gas station attendant
Line Cook
Company: Barrel House |

Location: Marion, IA, USA

| Salary: US$16 - 18 per hour | Date posted: 23 May 2026
situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow
Line Cook
Company: Barrel House |

Location: Marion, IA, USA

| Salary: US$15 - 16 per hour | Date posted: 19 May 2026
leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling, frying
Low Voltage Technician
Company: Per Mar Security Services |

Location: Marion, IA, USA

| Salary: US$20 - 35 per hour | Date posted: 02 May 2026
, co-workers and Per Mar's Central Monitoring Station.- All other reasonable duties as assigned by the Installation Supervisor
Pm Line Cook
Company: Barrel House |

Location: Marion, IA, USA

| Salary: US$15 - 17 per hour | Date posted: 20 Mar 2026
situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow
Kitchen Staff
Company: Barrel House |

Location: Marion, IA, USA

| Salary: US$14 - 18 per hour | Date posted: 20 Mar 2026
where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling, frying.... They are responsible for keeping the dishwashing station clean and safe to use. Dishwashers may also play a role in cleaning food
Line Cook
Company: Barrel House |

Location: Marion, IA, USA

| Salary: US$15 - 17 per hour | Date posted: 19 Mar 2026
situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow
Evening & Weekend Cook – Part Time
Company: Barrel House |

Location: Marion, IA, USA

| Salary: US$14 - 17 per hour | Date posted: 14 Mar 2026
and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurant