Short Order Cook jobs in atlanta USA
6 short order cook jobs found in atlanta: showing 1 - 6
Line Cook
Company: Belmont Village Buckhead |
ABOUT THE ROLE As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related... to food preparation, set-up, service and clean-up in our senior living community commercial kitchen. The Line Cook helpsLocation: Atlanta, GA, USA
| Salary: US$18 per hour | Date posted: 12 Sep 2026
Cook, Senior
Company: Emory Healthcare |
based on weekly menu rotations, requests and stations. Must be able to do short order cooking and preparation of patient... incentives Ongoing mentorship, development, leadership programs And more Description: RESPOSIBILITIES: Must cookLocation: Atlanta, GA, USA
| Salary: unspecified | Date posted: 12 Sep 2026
Cook, Senior
Company: Emory Healthcare |
to do short order cooking and preparation of patient meals following dietary guidelines for meal modifications as ordered...Description RESPOSIBILITIES: Must cook and prepare meals for patients following dietary guidelines for mealLocation: Atlanta, GA, USA
| Salary: US$18.9 per hour | Date posted: 11 Sep 2026
Am Breakfast Cook
Company: unknown |
and Skills Hotel experience preferred. Finger/hand dexterity in order to operate food machinery with or without reasonable... Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings PlanLocation: Atlanta, GA, USA
| Salary: unspecified | Date posted: 09 Sep 2026
Teppan Chef
Company: Benihana |
Time Employees are not eligible for health benefits. Voluntary Short Term Disability Insurance Employee Paid... with Benihanas service and cooking procedures: Greets and welcomes guests within 15 minutes of their teppan order(s). PerformsLocation: Atlanta, GA, USA
| Salary: US$18 - 20 per hour | Date posted: 13 Aug 2026
Third Cook
Company: Dufry |
for details. Airport Location: Atlanta Airport F&B Advertised Compensation: $18.10 to Third Cook 513200 Summary: The Third Cook... of various food products. The Third Cook is responsible for communicating any potential problems to the manager on duty