Restaurant Cook jobs in stillwater USA
6 restaurant cook jobs found in stillwater: showing 1 - 6
Food Service Director
Company: Healthcare Services Group |
aide, cook, and dishwasher as needed. Communicate directives from client managers, building occupants, and administrators... or restaurant management coursework preferred. Two years of experience in quantity food production/service and personnelLocation: Stillwater, OK, USA
| Salary: unspecified | Date posted: 02 Oct 2026
Cook
Company: Rib Crib BBQ |
at once. Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryersLocation: Stillwater, OK, USA
| Salary: US$13 - 16 per hour | Date posted: 02 Oct 2026
Restaurant Crewmember
Company: Raising Cane's |
as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier...Starting hiring pay: $12.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising CaneLocation: Stillwater, OK, USA
| Salary: unspecified | Date posted: 10 Sep 2026
Cashier
Company: Raising Cane's |
as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier... customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant's front of houseLocation: Stillwater, OK, USA
| Salary: unspecified | Date posted: 10 Sep 2026
Cook
Company: Raising Cane's |
Starting hiring pay at: $12.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring... you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prepLocation: Stillwater, OK, USA
| Salary: unspecified | Date posted: 09 Sep 2026
Food Service Director
Company: Healthcare Services Group |
aide, cook, and dishwasher as needed. Communicate directives from client managers, building occupants, and administrators... or restaurant management coursework preferred. Two years of experience in quantity food production/service and personnel