Restaurant Cook jobs in maine state USA
22 restaurant cook jobs found in maine state: showing 1 - 22
Cook
Company: Metz Culinary Management |
to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling... environment Brings a SMILE and strong work ethic to the TEAM We are a family-driven company that delivers restaurant-inspiredLocation: Bangor, ME, USA
| Salary: unspecified | Date posted: 05 Sep 2026
Grill Cook
Company: Corporate Chefs |
Grill Cook Job Reference Number: 42615 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand...: Corporate-Chefs Location: The Jackson Laboratory The Role at a glance: We are looking to add an experienced cook to workLocation: Bar Harbor, ME, USA
| Salary: US$24 - 25 per hour | Date posted: 03 Sep 2026
Banquet Cook - Full Time
Company: Sebasco Harbor Resort |
Job Description: Job Description We are seeking a dynamic, professional Banquet Cook to join our team at Union..., professional Banquet Cook to join our team at Union Bluff Hotel. This is a Full Time position located in York , Maine. WorkLocation: York, ME, USA
| Salary: US$22 per hour | Date posted: 01 Sep 2026
Line Cook - Part Time
Company: Sebasco Harbor Resort |
Job Description: Job Description We are seeking a dynamic, professional Line Cook to join our team at Bethel Resort...: Job Description We are seeking a dynamic, professional Line Cook to join our team at Bethel Resort and Suites. This is a Part Time position locatedLocation: Bethel, ME, USA
| Salary: US$19 - 21 per hour | Date posted: 19 Aug 2026
Cook I
Company: White Barn Inn |
as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes. The White Barn Restaurant..., with a focus on pastry and baking techniques. One year Cook II level or previous Cook I experience. Proficient in various bakingLocation: Kennebunk, ME, USA
| Salary: unspecified | Date posted: 18 Aug 2026
Cook I
Company: Auberge |
as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes. The White Barn Restaurant..., with a focus on pastry and baking techniques. One year Cook II level or previous Cook I experience. Proficient in various bakingLocation: Kennebunk, ME, USA
| Salary: US$32 per hour | Date posted: 18 Aug 2026
Breakfast Line Cook
Company: Beachmere Inn |
The Blue Bistro at the Beachmere Inn is looking for an experienced and reliable Full Time or Part Time Line Cook... to join our team. We are a small but busy family-owned Inn and restaurant along Marginal Way in Ogunquit. If you enjoy a fast-pacedLocation: Ogunquit, ME, USA
| Salary: unspecified | Date posted: 16 Aug 2026
Line Cook
Company: 99 Restaurants |
Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great... have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Location: Augusta, ME, USA
| Salary: unspecified | Date posted: 10 Aug 2026
Chef De Cuisine
Company: Auberge |
as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes. The White Barn Restaurant... a $1,000 Sign-On Bonus! Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry ChefLocation: Kennebunk, ME, USA
| Salary: US$23 per hour | Date posted: 03 Aug 2026
Cook Cd - Standard
Company: Dufry |
for details. Airport Location: Portland Jetport F&B Advertised Compensation: $20.00 to $21.50 Summary: The Cook CD - Skilled... restaurant environment Requires food knowledge pertaining to Sauces, Soups, Saut, Broiler, Fry, and Pantry Requires theLocation: Portland, ME, USA
| Salary: unspecified | Date posted: 31 Jul 2026
Bistro Attendant
Company: Courtyard by Marriott Portland Downtown Waterfront |
in the heart of our hotel lobby, The Bistro is a vibrant A La Carte restaurant where guests place their orders at the counter... & Beverage Preparation Prepare and serve Starbucks beverages according to brand standards Assemble and cook Bistro menu itemsLocation: Portland, ME, USA
| Salary: unspecified | Date posted: 28 Jul 2026
Pizza Cook - Part Time (seasonal)
Company: Sebasco Harbor Resort |
Job Description: Job Description We are seeking a dynamic, professional Pizza Cook to join our team at Sebasco.... Summary: Job Description We are seeking a dynamic, professional Pizza Cook to join our team at Sebasco Harbor ResortLocation: Phippsburg, ME, USA
| Salary: US$22 per hour | Date posted: 28 Jul 2026
Line Cook - Part Time (seasonal)
Company: Sebasco Harbor Resort |
Job Description: Job Description We are seeking a dynamic, professional Line Cook to join our team at Sebasco.... Summary: Job Description We are seeking a dynamic, professional Line Cook to join our team at Sebasco Harbor ResortLocation: Phippsburg, ME, USA
| Salary: US$32 per hour | Date posted: 27 Jul 2026
Dishwasher
Company: 99 Restaurants |
have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.... Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proudLocation: Topsham, ME, USA
| Salary: unspecified | Date posted: 27 Jul 2026
Line Cook
Company: 99 Restaurants |
Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great... have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Location: Topsham, ME, USA
| Salary: unspecified | Date posted: 27 Jul 2026
Line Cook - Full Time
Company: Sebasco Harbor Resort |
Job Description: Job Description We are seeking a dynamic, professional Line Cook to join our team at Harraseeket...: Job Description We are seeking a dynamic, professional Line Cook to join our team at Harraseeket Inn & event House. This is a Full Time positionLocation: Freeport, ME, USA
| Salary: US$22 - 26 per hour | Date posted: 21 Jul 2026
Line Cook - Part Time
Company: Sebasco Harbor Resort |
Job Description: Job Description We are seeking a dynamic, professional Line Cook to join our team at Harraseeket...: Job Description We are seeking a dynamic, professional Line Cook to join our team at Harraseeket Inn & event House. This is a Part Time positionLocation: Freeport, ME, USA
| Salary: US$22 - 26 per hour | Date posted: 21 Jul 2026
Breakfast Line Cook
Company: Samoset Resort |
We are looking to add a Breakfast Line Cook to our team. This is a great opportunity to be a part of an organization... and Family Discount Responsibilities: Sets up the station in time for service according to restaurant guidelines PreparesLocation: Rockport, ME, USA
| Salary: unspecified | Date posted: 17 Jul 2026
Cook
Company: Metz Culinary Management |
to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling... environment Brings a SMILE and strong work ethic to the TEAM We are a family-driven company that delivers restaurant-inspiredLocation: Lewiston, ME, USA
| Salary: unspecified | Date posted: 30 Jun 2026
Reading Room Cook - Bar Harbor Inn And Spa
Company: Witham Family Hotels |
Are you a passionate and skilled cook looking for a culinary adventure by the scenic shores of Bar Harbor, Maine? We're... seeking a Full-Time Seasonal Cook to join our dynamic kitchen team at the Bar Harbor Inn and Spa, where you'll craft deliciousLocation: Bar Harbor, ME, USA
| Salary: unspecified | Date posted: 22 Jun 2026
Pastry Chef
Company: Auberge |
as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes. The White Barn Restaurant... of our patrons. Converts recipes and standard measurements to daily requirements. Check function sheets, restaurant requisitionsLocation: Kennebunk, ME, USA
| Salary: unspecified | Date posted: 20 Jun 2026
Cook Ii
Company: Auberge |
as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes. The White Barn Restaurant... as necessary to maintain the best possible physical plant. Check function sheets and restaurant requisitions and prepare a list