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Restaurant Cook jobs in bloomington USA

11 restaurant cook jobs found in bloomington: showing 1 - 11

Cook
Company: Perkins Restaurant & Bakery |

Location: Bloomington, MN, USA

| Salary: unspecified | Date posted: 12 Jul 2026
restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission..., you are in the right place! Position Description As a Cook, you will be responsible for preparing menu items according to company
Mall Of America - Culinary Lead
Company: unknown |

Location: Bloomington, MN, USA

| Salary: US$19.29 per hour | Date posted: 11 Jul 2026
go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers... and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) Help teammates improve food
Cook
Company: Perkins |

Location: Bloomington, MN, USA

| Salary: US$16 - 18 per hour | Date posted: 08 Jul 2026
restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission..., you are in the right place! Position Description As a Cook, you will be responsible for preparing menu items according to company
Cook
Company: Perkins Restaurant & Bakery |

Location: Bloomington, MN, USA

| Salary: US$16 - 18 per hour | Date posted: 07 Jul 2026
restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission..., you are in the right place! Position Description As a Cook, you will be responsible for preparing menu items according to company
Cook
Company: Corporate Chefs |

Location: Bloomington, MN, USA

| Salary: unspecified | Date posted: 02 Jul 2026
Cook Job Reference Number: 39883 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate...-Chefs Location: Bloomington, Minnesota (US-MN) The Role at a glance: We are looking to add an experienced Cook to work
Teppan Chef
Company: Benihana |

Location: Bloomington, MN, USA

| Salary: US$18 - 20 per hour | Date posted: 02 Jul 2026
. Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part... experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly
Prep Cook
Company: Benihana |

Location: Bloomington, MN, USA

| Salary: US$18 - 20 per hour | Date posted: 02 Jul 2026
experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant Strong understanding of culinary..., and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. Voluntary
Sushi Chef
Company: Benihana |

Location: Bloomington, MN, USA

| Salary: US$18 - 21 per hour | Date posted: 02 Jul 2026
Cook in a high-volume restaurant Expertise in sushi preparation, knife skills, and traditional Japanese techniques..., and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. Voluntary
Cook Ii - Firelake Grill House & Cocktail Bar
Company: Radisson |

Location: Bloomington, MN, USA

| Salary: US$21.88 per hour | Date posted: 19 May 2026
Summary Too role no the Chef Cook II is responsible for cost effective preparation and plating no food to exceed the... restaurant, 125 seat lounge. Our lounge features local brews, selective wine list and modern cocktail program. Hourly Wage
Kitchen/food Prep
Company: Cafe Zupas |

Location: Richfield, MN, USA

| Salary: unspecified | Date posted: 15 May 2026
& soup cook shifts daily between 8am-4pm Dish & lobby daytime and evening shifts available No grease, grills, fryers... of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby
Line Cook
Company: Wahlburgers |

Location: Bloomington, MN, USA

| Salary: unspecified | Date posted: 05 May 2026
Position: Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned..., and ensuring that all dishes are prepared to the highest quality and standards. The line cook must work efficiently in a fast-paced