Quantity jobs in oregon city USA
8 quantity jobs found in oregon city: showing 1 - 8
Inventory Cost Analyst (hybrid: Onsite And Remote)
Company: Smart Foodservice Stores LLC |
and approves cost and quantity variances at PO and invoice level. SUPERVISION: None RELATIONSHIPS Internal: CHEFSTORELocation: West Linn, OR, USA
| Salary: US$65000 - 105000 per year | Date posted: 16 Sep 2026
Inventory Cost Analyst (hybrid: Onsite And Remote)
Company: Jake's Finer Foods |
and approves cost and quantity variances at PO and invoice level. SUPERVISION: None RELATIONSHIPS Internal: CHEFSTORELocation: West Linn, OR, USA
| Salary: US$65000 - 105000 per year | Date posted: 16 Sep 2026
Inventory Cost Analyst (hybrid: Onsite And Remote)
Company: US Foods |
and approves cost and quantity variances at PO and invoice level. SUPERVISION: None RELATIONSHIPS Internal: CHEFSTORELocation: West Linn, OR, USA
| Salary: US$65000 - 105000 per year | Date posted: 16 Sep 2026
Barista - Store# 00484, Cascade Summit
Company: Starbucks |
, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform manyLocation: West Linn, OR, USA
| Salary: unspecified | Date posted: 15 Sep 2026
Seafood/clerk
Company: Fred Meyer |
and procedures Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandiseLocation: Oregon City, OR, USA
| Salary: unspecified | Date posted: 14 Sep 2026
Seafood/clerk
Company: Kroger |
, quantity, quality and proper space allocation for merchandise Maintain equipment and facilities properly and safelyLocation: Oregon City, OR, USA
| Salary: unspecified | Date posted: 14 Sep 2026
Shift Supervisor - Store# 00484, Cascade Summit
Company: Starbucks |
, including recipe changes such as temperature, quantity of ingredients or substituted ingredients At least six (6) monthsLocation: West Linn, OR, USA
| Salary: unspecified | Date posted: 14 Sep 2026
Shift Supervisor - Store# 00498, Oregon City Ii
Company: Starbucks |
, including recipe changes such as temperature, quantity of ingredients or substituted ingredients At least six (6) months