Quantity jobs in high point USA
8 quantity jobs found in high point: showing 1 - 8
Food Service Worker
Company: Aramark |
and quantity of food production in a correctional work environment Must be able to obtain a food safety certification AbilityLocation: High Point, NC, USA
| Salary: unspecified | Date posted: 02 Oct 2026
Experienced Upholsterer
Company: The Bradley Group |
to ensure what style of furniture they are manufacturing and the quantity. 2) Using staples, they will put the furnitureLocation: High Point, NC, USA
| Salary: US$22 per hour | Date posted: 01 Oct 2026
Warehouse Distribution Center Associate
Company: Genuine Parts Company |
use of ladder when necessary. Basic math skills to identify product quantity. Able to read and recognize alphanumericLocation: High Point, NC, USA
| Salary: unspecified | Date posted: 29 Sep 2026
Shift Supervisor - Store# 08961, N. Main St. & Parris Ave
Company: Starbucks |
, including recipe changes such as temperature, quantity of ingredients or substituted ingredients At least six (6) monthsLocation: High Point, NC, USA
| Salary: unspecified | Date posted: 21 Sep 2026
Barista - Store# 08486, Shoppes At PalladiumÃÂ And Hwy 68
Company: Starbucks |
, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform manyLocation: High Point, NC, USA
| Salary: unspecified | Date posted: 19 Sep 2026
Estimator Ii
Company: SST Direct |
, and other project documents. Perform quantity takeoffs, including area and volume calculations. Identify project risks, conflictsLocation: High Point, NC, USA
| Salary: unspecified | Date posted: 19 Sep 2026
Shift Supervisor - Store# 08486, Shoppes At PalladiumÃÂ And Hwy 68
Company: Starbucks |
, including recipe changes such as temperature, quantity of ingredients or substituted ingredients At least six (6) monthsLocation: High Point, NC, USA
| Salary: unspecified | Date posted: 19 Sep 2026
Shift Supervisor - Store# 65594, I-74 & N. Main
Company: Starbucks |
, including recipe changes such as temperature, quantity of ingredients or substituted ingredients At least six (6) months