Quantity jobs in auburn USA
7 quantity jobs found in auburn: showing 1 - 7
Food Service Director
Company: Healthcare Services Group |
in quantity food production/service and personnel supervision preferred. Certified Dietary Manager (CDM) certification preferredLocation: Auburn, ME, USA
| Salary: unspecified | Date posted: 03 Jun 2026
Barista - Store# 09709, Auburn
Company: Starbucks |
, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform manyLocation: Auburn, ME, USA
| Salary: unspecified | Date posted: 01 Jun 2026
General Production Operator - $24+/hour
Company: Flowers Foods |
for product quantity. Check production wrap count sheet for bag types. Sets and operates slicer, bagger, and tier equipment.... Checks to ensure that the proper program is running. Checks pallets, slip sheets, etc. for quantity Performs start-up/shutLocation: Lewiston, ME, USA
| Salary: US$24.35 per hour | Date posted: 28 May 2026
General Production Operator - $24+/hour
Company: Flowers Foods |
for product quantity. Check production wrap count sheet for bag types. Sets and operates slicer, bagger, and tier equipment.... Checks to ensure that the proper program is running. Checks pallets, slip sheets, etc. for quantity Performs start-up/shutLocation: Lewiston, ME, USA
| Salary: US$24.35 per hour | Date posted: 27 May 2026
Estimator- Paving
Company: Trueline |
takeoffs and quantity calculations using tools such as Agtek, Stack, HCSS, or similar platforms Price asphalt, trucking, laborLocation: Lewiston, ME, USA
| Salary: US$100000 - 150000 per year | Date posted: 20 May 2026
Rn Clinical Assessor - (hybrid Remote - Androscoggin, Maine)
Company: Maximus |
, a candidate's education, training, experience, expected quality and quantity of work, required travel (if any), external marketLocation: Lewiston, ME, USA
| Salary: unspecified | Date posted: 13 May 2026
Shift Supervisor - Store# 77904, Lewiston, Me
Company: Starbucks |
, including recipe changes such as temperature, quantity of ingredients or substituted ingredients At least six (6) months