Quantity jobs in apple valley USA
8 quantity jobs found in apple valley: showing 1 - 8
Forklift Driver 1st Shift
Company: Consolidated Precision Products |
What will you do? Verify accuracy in core inventory both quantity and quality Locate and identify correct cores during the kitting processLocation: Burnsville, MN, USA
| Salary: unspecified | Date posted: 02 Jun 2026
Forklift Driver 1st Shift
Company: Consolidated Precision Products |
What will you do? Verify accuracy in core inventory both quantity and quality Locate and identify correct cores during the kitting processLocation: Burnsville, MN, USA
| Salary: unspecified | Date posted: 02 Jun 2026
Senior Estimator - Heavy Civil
Company: GPAC |
, specifications, geotechnical reports, and contract documents Perform quantity takeoffs and develop detailed cost estimates SolicitLocation: Burnsville, MN, USA
| Salary: US$160000 per year | Date posted: 26 May 2026
Construction Inspector
Company: WSB |
will include daily diaries, quantity calculations and backup documentation, letters, memos, and spreadsheets. You may also helpLocation: Burnsville, MN, USA
| Salary: unspecified | Date posted: 09 May 2026
Design Engineer - Water Resources
Company: Bolton & Menk |
and specifications, preparing cost and quantity take-off estimates Develop regional stormwater plans and/or floodplain modelingLocation: Burnsville, MN, USA
| Salary: US$58000 - 90000 per year | Date posted: 22 Apr 2026
Barista - Store# 66572, Nicollet And Grand
Company: Starbucks |
, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform manyLocation: Burnsville, MN, USA
| Salary: unspecified | Date posted: 22 Apr 2026
Barista - Store# 23397, Cr 42 & Burnhaven Dr
Company: Starbucks |
, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform manyLocation: Burnsville, MN, USA
| Salary: unspecified | Date posted: 20 Apr 2026
Cook
Company: Red Lobster |
, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems Inspecting