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Plant Scientist jobs in camden USA

5 plant scientist jobs found in camden: showing 1 - 5

Scientist I, R&d - M&b - Meals & Beverages, Tech Transfer
Company: Campbell Soup Company |

Location: Camden, NJ, USA

| Salary: US$75800 - 104200 per year | Date posted: 02 Oct 2026
&D Scientist I will be executing projects across the Thermal/Frozen Soup & Broth, Italian, and Everyday Pantry Essentials... commercialization handing off to manufacturing plant as well as margin and process improvements. The individual in this role will work
Scientist I, R&d
Company: Campbell Soup Company |

Location: Camden, NJ, USA

| Salary: US$75800 - 104200 per year | Date posted: 18 Sep 2026
&D Scientist I will be executing projects across the Thermal/Frozen Soup & Broth, Italian, and Everyday Pantry Essentials... plant commercialization. The individual in this role will work with minimal supervision to execute these objectives
Senior Scientist, R&d Snacks - Bakery
Company: Campbell Soup Company |

Location: Camden, NJ, USA

| Salary: US$116200 - 159800 per year | Date posted: 18 Sep 2026
here... We are seeking a Senior Scientist, R&D Snacks Bakery to join our Snacks Research & Development team. This role serves... while meeting business objectives. The Senior Scientist will independently lead complex product development projects from concept
Associate Scientist, R&d Snacks - Bakery
Company: Campbell Soup Company |

Location: Camden, NJ, USA

| Salary: US$61200 - 84200 per year | Date posted: 18 Sep 2026
commercialization. The Associate Scientist supports benchtop development, pilot plant work, plant trials, start-ups, and ad hoc... here... We are seeking an Associate Scientist, R&D - Snacks Bakery to join our Snacks Research & Development team. With support and oversight
Food Scientist I
Company: Campbell Soup Company |

Location: Camden, NJ, USA

| Salary: US$75800 - 104200 per year | Date posted: 06 Aug 2026
and growth. The Scientist I Flavor Design is responsible for leading flavor and seasoning development activities that support... business objectives. The ideal candidate is a creative and technically strong food scientist who enjoys solving complex