Pastry Chef jobs in maine state USA
7 pastry chef jobs found in maine state: showing 1 - 7
Baker
Company: White Barn Inn |
, or other baked goods. Perform any other duties as assigned. Assist Pastry Chef in expanding bread programs and offerings... throughout the Mayflower. Assist Pastry Chef in launching a Grab & Go Pastries & Sweets program for guests of theLocation: Kennebunk, ME, USA
| Salary: unspecified | Date posted: 06 Sep 2026
Baker
Company: Auberge |
, or other baked goods. Perform any other duties as assigned. Assist Pastry Chef in expanding bread programs and offerings... throughout the Mayflower. Assist Pastry Chef in launching a Grab & Go Pastries & Sweets program for guests of the MayflowerLocation: Kennebunk, ME, USA
| Salary: unspecified | Date posted: 06 Sep 2026
Cook I
Company: White Barn Inn |
and technique guidance needs. Works and assists the chef with speciality dinners and functions with minimal supervision. Develops... daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisineLocation: Kennebunk, ME, USA
| Salary: unspecified | Date posted: 18 Aug 2026
Cook I
Company: Auberge |
and technique guidance needs. Works and assists the chef with speciality dinners and functions with minimal supervision. Develops... daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisineLocation: Kennebunk, ME, USA
| Salary: US$32 per hour | Date posted: 18 Aug 2026
Chef De Cuisine
Company: Auberge |
a $1,000 Sign-On Bonus! Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry Chef... best possible physical plant. Qualifications Formal training or education in culinary arts, with a focus on pastry and bakingLocation: Kennebunk, ME, USA
| Salary: US$23 per hour | Date posted: 04 Aug 2026
Chef De Partie
Company: Auberge |
. Assists in training new team members and developing their core competency on all pastry techniques Develops new seasonal.... Qualifications Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantryLocation: Kennebunk, ME, USA
| Salary: unspecified | Date posted: 20 Jun 2026
Pastry Chef
Company: Auberge |
training or education, with a specialization in pastry and baking techniques. 2 years required Cook IV level or previous Cook... III experience. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating