Pastry Chef jobs in connecticut state USA
6 pastry chef jobs found in connecticut state: showing 1 - 6
Terrain Cafe | Westport | Line Cook
Company: Menus and Venues |
Role Summary: Terrain Caf is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the..., especially Saut, Grill, and Oven; supporting Salad, Pastry, and Prep as needed. Ensure consistency in food quality, portioningLocation: Westport, CT, USA
| Salary: unspecified | Date posted: 29 May 2026
Terrain Cafe | Westport | Line Cook
Company: Urban Outfitters |
Role Summary Terrain Caf is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the... across multiple stations, especially Saut, Grill, and Oven; supporting Salad, Pastry, and Prep as needed. Ensure consistencyLocation: Westport, CT, USA
| Salary: US$25 per hour | Date posted: 28 May 2026
Pastry Chef
Company: Sails American Grill |
Benefits: Bonus based on performance Employee discounts Flexible schedule Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement OpportunitieLocation: Norwalk, CT - Rowayton, CT, USA
| Salary: US$18 per hour | Date posted: 04 May 2026
Seasonal Chef Instructor, Pastry (sur La Table)
Company: Sur La Table |
. Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate... all company initiatives. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving salesLocation: Canton, CT, USA
| Salary: unspecified | Date posted: 14 Apr 2026
Seasonal Chef Instructor, Pastry (sur La Table)
Company: Sur La Table |
. Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate... all company initiatives. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving salesLocation: Darien, CT, USA
| Salary: unspecified | Date posted: 14 Apr 2026
Head Baker & Lamination Chef
Company: Pizza Lyfe Llc |
, techniques, and quality standards Maintain cleanliness and organization of the production area Collaborate with the pastry team