Night Shift jobs in coon rapids USA
6 night shift jobs found in coon rapids: showing 1 - 6
Traveling Registered Nurse
Company: Solutions by Sanford |
Shift: Weekend Weekly Hours: 36.00 Starting Rate: $3010 Department Details Open to scheduling options: -Weekend... only contract working every Friday, Saturday and Sunday -Night contract working 7:00pm-7:30am with two out of three weekendsLocation: Coon Rapids, MN, USA
| Salary: US$3010 per month | Date posted: 08 Aug 2026
Rn Traveler - Solutions By Sanford - Worthington Ob/pp/nursery
Company: Solutions by Sanford |
Shift: Weekend Weekly Hours: 36.00 Starting Rate: $3010 Department Details Open to scheduling options: -Weekend... only contract working every Friday, Saturday and Sunday -Night contract working 7:00pm-7:30am with two out of three weekendsLocation: Coon Rapids, MN, USA
| Salary: US$3010 per month | Date posted: 08 Aug 2026
Registered Nurse
Company: Solutions by Sanford |
Shift: Weekend Weekly Hours: 36.00 Starting Rate: $3010 Department Details Open to scheduling options: -Weekend... only contract working every Friday, Saturday and Sunday -Night contract working 7:00pm-7:30am with two out of three weekendsLocation: Coon Rapids, MN, USA
| Salary: US$3010 per month | Date posted: 08 Aug 2026
Cook - Late Night Shift
Company: Raising Cane's |
Starting hiring pay at: $15.00 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising CLocation: Coon Rapids, MN, USA
| Salary: unspecified | Date posted: 06 Aug 2026
Customer Service Representative Nights And Weekend
Company: Planet Fitness |
at least 75% of the shift Talking in person or on the phone at least 75% of the shift Must be able to lift to 50 lbsLocation: Coon Rapids, MN, USA
| Salary: unspecified | Date posted: 01 Aug 2026
Cashier - Late Night Shift
Company: Raising Cane's |
Starting hiring pay at: $15.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant te