Methods jobs in presque isle USA
7 methods jobs found in presque isle: showing 1 - 7
Full Time - Sales Associate - Plumbing - Closing
Company: Lowe's |
or shaking objects and equipment. Lifting methods vary based on role, weight, and volume. Associates must follow guidelinesLocation: Presque Isle, ME, USA
| Salary: US$15 - 16.2 per hour | Date posted: 20 Aug 2026
Merchandising Part Time Days
Company: Lowe's |
and equipment. Lifting methods vary based on role, weight, and volume. Associates must follow guidelines, limiting single liftsLocation: Presque Isle, ME, USA
| Salary: US$15 - 16.2 per hour | Date posted: 19 Aug 2026
Retail Sales – Part Time
Company: Lowe's |
or shaking objects and equipment. Lifting methods vary based on role, weight, and volume. Associates must follow guidelinesLocation: Presque Isle, ME, USA
| Salary: US$15 - 16.2 per hour | Date posted: 19 Aug 2026
Full Time - Receiver/stocker - Day
Company: Lowe's |
be exposed to constant or intermittent noises in addition to moving or shaking objects and equipment. Lifting methods varyLocation: Presque Isle, ME, USA
| Salary: US$15 - 16.2 per hour | Date posted: 06 Aug 2026
Cook - Northern Maine Community College
Company: Aramark |
, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according... of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate foodLocation: Presque Isle, ME, USA
| Salary: US$17 - 18 per hour | Date posted: 05 Aug 2026
Full Time - Sales Associate - Tools - Closing
Company: Lowe's |
or shaking objects and equipment. Lifting methods vary based on role, weight, and volume. Associates must follow guidelinesLocation: Presque Isle, ME, USA
| Salary: US$15 - 16.2 per hour | Date posted: 05 Aug 2026
Cook - Northern Maine Community College
Company: Aramark |
, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according... of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food