Manager Of Food Preparation jobs in rochester USA
16 manager of food preparation jobs found in rochester: showing 1 - 16
Concessions - Mayo Civic Center
Company: Legends Hospitality |
POSITION: Concessions DEPARTMENT: Food and Beverage REPORTS TO: Bar and Concession Supervisor, Food and Beverage... Manager FLSA STATUS: Part-Time Hourly, Non-Exempt LEGENDS GLOBAL Legends Global redefines excellence in sportsLocation: Rochester, MN, USA
| Salary: unspecified | Date posted: 13 Oct 2026
Banquet Server - Mayo Civic Center
Company: Legends Hospitality |
uniform according to the scheduled time. Follows instructions for each event as given by the Food & Beverage Manager.... Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attends pre-functionLocation: Rochester, MN, USA
| Salary: unspecified | Date posted: 12 Oct 2026
Patient Experience Manager
Company: Compass Group |
Salary: $60,000-$75,000 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food... 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafsLocation: Rochester, MN, USA
| Salary: US$60000 - 75000 per year | Date posted: 09 Oct 2026
Executive Chef | Full-time | Graham Park Exhibition Center
Company: Spectra Experiences |
, scheduling, food preparation and production, F&B cost control, compliance with food safety and sanitation policies, cleaning... and the daily approval of break documentation. Ensures that the purchasing and preparation of all food products meet Oak ViewLocation: Rochester, MN, USA
| Salary: US$55000 - 65000 per year | Date posted: 08 Oct 2026
Executive Chef | Full-time | Graham Park Exhibition Center
Company: Oak View Group |
, scheduling, food preparation and production, F&B cost control, compliance with food safety and sanitation policies, cleaning.... Ensures that the purchasing and preparation of all food products meet Oak View Groups standards of quality and consistencyLocation: Rochester, MN, USA
| Salary: US$55000 - 65000 per year | Date posted: 08 Oct 2026
Event Manager| Full-time | Graham Park Exhibition Center
Company: Spectra Experiences |
continents. Position Summary The Event Manager will manage every aspect of their assigned events from the advance planning...s principles Assist in the preparation of buildings to meet the requirements of upcoming events/shows Assist with the completionLocation: Rochester, MN, USA
| Salary: US$55000 - 65000 per year | Date posted: 08 Oct 2026
Executive Chef | Full-time | Graham Park Exhibition Center
Company: Oak View Group |
, scheduling, food preparation and production, F&B cost control, compliance with food safety and sanitation policies, cleaning... and the daily approval of break documentation. Ensures that the purchasing and preparation of all food products meet Oak ViewLocation: Rochester, MN, USA
| Salary: US$55000 - 65000 per year | Date posted: 08 Oct 2026
Event Manager| Full-time | Graham Park Exhibition Center
Company: Oak View Group |
continents. Position Summary: The Event Manager will manage every aspect of their assigned events from the advance planning...s principles Assist in the preparation of buildings to meet the requirements of upcoming events/shows Assist with the completionLocation: Rochester, MN, USA
| Salary: US$55000 - 65000 per year | Date posted: 08 Oct 2026
Event Manager| Full-time | Graham Park Exhibition Center
Company: Oak View Group |
Coordinate service needs with the food and beverage provider & make hospitality arrangements as needed Serve as manager on duty... continents. Overview: The Event Manager will manage every aspect of their assigned events from the advance planning stagesLocation: Rochester, MN, USA
| Salary: US$55000 - 65000 per year | Date posted: 07 Oct 2026
Chef/cook Full Time
Company: The Waters |
sanitation, food preparation, menus, nutrition, and documentationQualifications:High School Diploma or equivalent educationMust... by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and caf functionLocation: Rochester, MN, USA
| Salary: US$19 - 21 per hour | Date posted: 07 Oct 2026
Chef/cook Full Time
Company: The Waters |
organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation... menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presentedLocation: Rochester, MN, USA
| Salary: US$19 - 21 per hour | Date posted: 05 Oct 2026
Sr Human Resources Manager
Company: Compass Group |
Salary: $76,000-$82,000 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food... 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafsLocation: Rochester, MN, USA
| Salary: US$76000 - 82000 per year | Date posted: 28 Sep 2026
Patient Experience Manager
Company: Compass Group |
Salary: $60,000-$75,000 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food... 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafsLocation: Rochester, MN, USA
| Salary: US$60000 - 75000 per year | Date posted: 26 Aug 2026
Service Deli Clerk
Company: Costco |
of meals, entrees, salads, party trays, rotisserie chicken, and ribs. Follows Costco standards for food preparation..., damaged, or destroyed for Manager audit. Shops the warehouse and purchases needed supplies and ingredients for the dayLocation: Rochester, MN, USA
| Salary: unspecified | Date posted: 30 Jul 2026
Service Deli Clerk
Company: Costco |
of meals, entrees, salads, party trays, rotisserie chicken, and ribs. Follows Costco standards for food preparation..., damaged, or destroyed for Manager audit. Shops the warehouse and purchases needed supplies and ingredients for the dayLocation: Rochester, MN, USA
| Salary: unspecified | Date posted: 29 Jul 2026
Sous Chef - Mayo Civic Center
Company: Legends Hospitality |
operations and monitor food and labor cost. Ensure all products used in the preparation of menu items meet our high standards... and commitment to exceeding guest expectations daily. Monitors all food preparation and kitchen activities to ensure compliance