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Kitchen jobs in saint albans USA

7 kitchen jobs found in saint albans: showing 1 - 7

Dietary Aide
Company: Healthcare Services Group |

Location: Saint Albans, VT, USA

| Salary: US$17 - 20 per hour | Date posted: 02 Oct 2026
salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment... or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability
Licensed Nursing Assistant
Company: TalentBurst |

Location: Saint Albans, VT, USA

| Salary: unspecified | Date posted: 28 Sep 2026
utility rooms, kitchen areas and all other nursing areas, as assigned; 18. Cleans patient equipment as assigned; 19
Dietary Aide
Company: Healthcare Services Group |

Location: Saint Albans, VT, USA

| Salary: US$20 per hour | Date posted: 24 Sep 2026
and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment... or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability
Cook
Company: Healthcare Services Group |

Location: Saint Albans, VT, USA

| Salary: US$23 per hour | Date posted: 24 Sep 2026
a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents
Cook
Company: Meridian Senior Living |

Location: Saint Albans, VT, USA

| Salary: unspecified | Date posted: 23 Sep 2026
Services Manager and will be responsible for the Communitys food ordering, preparation, and delivery as well as kitchen
Dishwasher/utility Aide
Company: Meridian Senior Living |

Location: Saint Albans, VT, USA

| Salary: unspecified | Date posted: 23 Sep 2026
for performing various kitchen cleaning and storage activities such as, but not limited to, dish washing, pot washing, general
Server/waitstaff
Company: Meridian Senior Living |

Location: Saint Albans, VT, USA

| Salary: unspecified | Date posted: 22 Sep 2026
and professional manner. Works as a part of the dietary team to ensure a smooth, efficient, and safe operation of the kitchen