Kitchen jobs in passaic USA
12 kitchen jobs found in passaic: showing 1 - 12
Team Member
Company: Pizza Hut |
or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suitLocation: Saddle Brook, NJ, USA
| Salary: unspecified | Date posted: 30 Jun 2026
Food Prep Team Member - Entry Level
Company: Juicy Platters |
preparations Follow food safety and sanitation protocols at all times Maintain a clean, organized prep kitchen and warehouse... for a full shift Maintains personal hygiene and wears a clean uniform daily A plus if you have: Kitchen prep or foodLocation: Garfield, NJ, USA
| Salary: US$16 per hour | Date posted: 06 Jun 2026
Dishwasher - American Dream
Company: Aramark |
by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized MaintainsLocation: East Rutherford, NJ, USA
| Salary: US$16 per hour | Date posted: 22 May 2026
Cook (full Time)
Company: Compass Group |
from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards... clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipmentLocation: East Rutherford, NJ, USA
| Salary: US$19 - 20 per hour | Date posted: 12 May 2026
Prep Cook - Marcus Live Bar & Grille
Company: MARCUS SAMUELSSON RESTAURANT GROUP |
Responsibilities: To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain kitchen... sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen workstations. ResponsibleLocation: East Rutherford, NJ, USA
| Salary: unspecified | Date posted: 12 May 2026
Line Cook - Marcus Live Bar & Grille
Company: MARCUS SAMUELSSON RESTAURANT GROUP |
Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain kitchen... sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen workstations. Plans foodLocation: East Rutherford, NJ, USA
| Salary: unspecified | Date posted: 11 May 2026
Line Cook - Marcus Live Bar & Grille
Company: MARCUS SAMUELSSON RESTAURANT GROUP |
Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain kitchen... sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen workstations. Plans foodLocation: East Rutherford, NJ, USA
| Salary: unspecified | Date posted: 11 May 2026
Prep Cook - Marcus Live Bar & Grille
Company: MARCUS SAMUELSSON RESTAURANT GROUP |
Responsibilities: To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain kitchen... sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen workstations. ResponsibleLocation: East Rutherford, NJ, USA
| Salary: unspecified | Date posted: 11 May 2026
Dishwasher - American Dream
Company: Aramark |
by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized MaintainsLocation: East Rutherford, NJ, USA
| Salary: US$16 per hour | Date posted: 28 Apr 2026
Cafe Cook
Company: Michele Verbiest |
candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals... work environment Qualifications: Previous cooking experience in commercial kitchen, small cafe or deli KnowledgeLocation: Passaic, NJ, USA
| Salary: US$16 - 18 per hour | Date posted: 24 Apr 2026
Food Service Aide - Per Diem/prn
Company: Select Medical |
kitchen when necessary. Demonstrating reliability and dependability in your work. Operating equipment and performing relatedLocation: Saddle Brook, NJ, USA
| Salary: US$19 per hour | Date posted: 17 Apr 2026
Line Cook
Company: 82 OAK BAR & BISTRO LLC |
and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment... levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening