find the right job for you in USA


Kitchen jobs in macomb USA

6 kitchen jobs found in macomb: showing 1 - 6

Bakery/clerk
Company: Kroger |

Location: Macomb, MI, USA

| Salary: unspecified | Date posted: 18 Jun 2026
according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory.... Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label, stock and inventory
Team Member
Company: emagine |

Location: Macomb, MI, USA

| Salary: unspecified | Date posted: 14 May 2026
food items such as hot dogs, fries, pizzas, pretzel bites, and more. Utilize and maintain kitchen equipment such as pizza
Kitchen Design And Sales Representative
Company: Carter Lumber |

Location: Macomb, MI, USA

| Salary: unspecified | Date posted: 12 May 2026
Would you like to bring peoples dream homes to life? Join Carter Kitchen & Bath where we give you the freedom... to design based on customers wants and needs. Kitchen & Bath is a continuously growing sector for our multi-billion-dollar
Kitchen Design Sales Manager
Company: Carter Lumber |

Location: Macomb, MI, USA

| Salary: unspecified | Date posted: 11 May 2026
Would you like to bring peoples dream homes to life? Join Carter Lumber as our Kitchen & Bath Design Sales Manager... company. Our core values and our people-first culture remain the same. Description As the Kitchen & Bath Design Sales
Bakery/deli Clerk
Company: Kroger |

Location: Macomb, MI, USA

| Salary: unspecified | Date posted: 05 May 2026
of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check... product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment
Bakery/deli Clerk
Company: Kroger |

Location: Macomb, MI, USA

| Salary: unspecified | Date posted: 30 Apr 2026
of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check... product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment