Kitchen jobs in grants pass USA
7 kitchen jobs found in grants pass: showing 1 - 7
Microvellum Tech
Company: MasterBrand, Inc. |
, and our associates produce the most comprehensive portfolio of superior cabinetry products for the kitchen, bath and other parts of theLocation: Grants Pass, OR, USA
| Salary: unspecified | Date posted: 21 Aug 2026
Josephine - Administrative Assistant
Company: Kairos |
, such as computer, telephone, agency or personal vehicle, general cleaning supplies, and kitchen utensils/supplies. Travel: TravelLocation: Grants Pass, OR, USA
| Salary: unspecified | Date posted: 12 Aug 2026
Food Services Specialist I
Company: Josephine County |
for food according to stock on hand, cost analysis, and upcoming meals. Maintain inventory of kitchen supplies including... Admin Supervisor. 13. Maintain the kitchen, cooking utensils and related food storage areas in a safe and sanitaryLocation: Grants Pass, OR, USA
| Salary: US$20.91 - 21.7 per hour | Date posted: 07 Aug 2026
Finance Director
Company: Kairos |
, such as computer, telephone, agency or personal vehicle, general cleaning supplies, and kitchen utensils/supplies. Travel: TravelLocation: Grants Pass, OR, USA
| Salary: unspecified | Date posted: 05 Aug 2026
Insurance Coordinator
Company: Kairos |
, such as computer, telephone, agency or personal vehicle, general cleaning supplies, and kitchen utensils/supplies. Travel: TravelLocation: Grants Pass, OR, USA
| Salary: unspecified | Date posted: 23 Jun 2026
Food Service Worker - Josephine County Jail
Company: Aramark |
, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare... and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipmentLocation: Grants Pass, OR, USA
| Salary: unspecified | Date posted: 23 Jun 2026
Food Service Worker - Josephine County Jail
Company: Aramark |
, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare... and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment