Hotel jobs in waterville USA
6 hotel jobs found in waterville: showing 1 - 6
Night Auditor
Company: Charlestown Hotels |
, and balancing of the daily financial transactions to support the Hotel's continuing efforts to deliver outstanding guest service..., and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financialLocation: Waterville, ME, USA
| Salary: unspecified | Date posted: 26 Jun 2026
Housekeeping Associate
Company: Hampton Inn Waterville |
to Positively Impacting Livesfor our guests and our team. Join us and help keep our hotel clean, comfortable, and welcoming.... We are hiring a Housekeeping Associate to clean and maintain hotel guest rooms, bathrooms, and common areas. This positionLocation: Waterville, ME, USA
| Salary: unspecified | Date posted: 17 Jun 2026
Front Desk Associate
Company: Hampton Inn Waterville |
guest experience while supporting smooth front desk and hotel operations. This position would primarily consist of day... hotel policies and guest needs Review VIP arrivals, special requests, and ensure accurate guest notes CoordinateLocation: Waterville, ME, USA
| Salary: unspecified | Date posted: 09 Jun 2026
Executive Chef
Company: COREcruitment |
on behalf of a well-known U.S. hospitality group seeking an Executive Chef for a luxury hotel property in Waterville, Maine... and culinary initiatives Ensure compliance with health, safety, and sanitation standards Collaborate with hotel leadershipLocation: Waterville, ME, USA
| Salary: US$110000 per year | Date posted: 05 Jun 2026
Executive Chef
Company: Charlestown Hotels |
outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the... profit and service performance of the hotel Responsible for the selection, training, and development of the personnelLocation: Waterville, ME, USA
| Salary: unspecified | Date posted: 27 May 2026
Sous Chef
Company: Charlestown Hotels |
Qualifications: High School diploma and three years of experience in a culinary leadership role in a hotel or upscale food... and discretion of the company. You will represent the hotel and management company in a positive and professional manner at all times.