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Head Chef jobs in vermont state USA

6 head chef jobs found in vermont state: showing 1 - 6

Company: Relais & Châteaux |

Location: Barnard, VT, USA

| Salary: US$27 per hour | Date posted: 01 Jun 2026

Chef, Head Chef and the Activities Manager to create a memorable experience through culinary activities. He/she

Cooking Class Instructor - Twin Farms

Company: Twin Farms |

Location: Barnard, VT, USA

| Salary: unspecified | Date posted: 01 Jun 2026

Chef, Head Chef and the Activities Manager to create a memorable experience through culinary activities. He/she

Sous Chef

Company: Copley Hospital |

Location: Morrisville, VT, USA

| Salary: US$20.88 - 26.49 per hour | Date posted: 22 May 2026

Overview: Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team...! This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing

Sous Chef

Company: Copley Health Systems |

Location: Morrisville, VT, USA

| Salary: US$20.88 - 26.49 per hour | Date posted: 22 May 2026

Overview Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team...! This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing

Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job Is Not Local

Company: Wolfoods |

Location: Burlington, VT, USA

| Salary: US$1300 - 1500 per week | Date posted: 09 May 2026

Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation Frequently interact..., motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff

Sous Chef - Woodlands At Stowe

Company: Copley Hospital |

Location: Stowe, VT, USA

| Salary: US$19.5 - 24.5 per hour | Date posted: 23 Apr 2026

Overview: The Woodlands at Stowe, located in Stowe, VT is seeking a Sous Chef to join our team. The schedule may vary... based on departmental needs. Prepares and cooks for residents. Assists Executive Chef with all necessary tasks