find the right job for you in USA


Head Chef jobs in san francisco USA

6 head chef jobs found in san francisco: showing 1 - 6

Director Of Banquets
Company: Highgate Hotels |

Location: San Francisco, CA, USA

| Salary: unspecified | Date posted: 22 Sep 2026
any deficiencies with respective departments Meet with the Chef and Stewarding to review scheduled group's menu and equipment... with group requirements and departmental standards. Organize head table assembly and assist in group's entrance into the
Executive Sous Chef - San Francisco At Embarcadero
Company: Four Seasons Hotels |

Location: San Francisco, CA, USA

| Salary: US$122000 - 130000 per year | Date posted: 18 Sep 2026
, home to Pier 39. Join Our Team The Four Seasons Hotel San Francisco at Embarcadero seeks an Executive Sous Chef... previous experience in multiple culinary/food & beverage department head positions. Requires a working knowledge of division
Chef & Fb Director
Company: Crestline Hotels & Resorts |

Location: San Francisco, CA, USA

| Salary: unspecified | Date posted: 12 Sep 2026
Job Description: Overview: As the Chef & FB Director, you will fill a vital role by directing and supervising food... Service, Lounge or Banquets. Assist Department Head/General Manager to ensure training of all Food and Beverage/Banquet
Line Cook
Company: Homecooking Sm888 Inc |

Location: San Francisco, CA, USA

| Salary: US$18.07 - 23 per hour | Date posted: 15 Jul 2026
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience
Line Cook
Company: Homecooking Sm888 Inc |

Location: San Francisco, CA, USA

| Salary: US$18.07 - 23 per hour | Date posted: 15 Jul 2026
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience
Line Cook
Company: Haystack Pizza Inc |

Location: San Francisco, CA, USA

| Salary: US$20 - 25 per hour | Date posted: 10 Jul 2026
Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management