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Head Chef jobs in san antonio USA

5 head chef jobs found in san antonio: showing 1 - 5

San Antonio 32 Deli - Food Service Rep (cook) - Part-time
Company: H-E-B |

Location: San Antonio, TX, USA

| Salary: $16.5 per hour | Date posted: 02 Mar 2025
. Do you have a: HEART FOR PEOPLE... commitment to work hard to make sure People come first? HEAD FOR BUSINESS... a strong sense..., dices, chops, food in preparation for chef What is your background? - Minimum age 18 (mandatory) - High school diploma...
San Antonio 35 Deli - Food Service Rep - Part-time
Company: H-E-B |

Location: San Antonio, TX, USA

| Salary: $16.5 per hour | Date posted: 28 Feb 2025
. Do you have a: HEART FOR PEOPLE... commitment to work hard to make sure People come first? HEAD FOR BUSINESS... a strong sense..., dices, chops, food in preparation for chef What is your background? - Minimum age 18 (mandatory) - High school diploma...
San Antonio 15 Bakery - Overnight Food Service Rep - Part-time
Company: H-E-B |

Location: San Antonio, TX, USA

| Salary: $16 per hour | Date posted: 15 Feb 2025
. Do you have a: HEART FOR PEOPLE... commitment to work hard to make sure People come first? HEAD FOR BUSINESS... a strong sense..., dices, chops, food in preparation for chef What is your background? - Minimum age 18 (mandatory) - High school diploma...
San Antonio 26 Deli - Food Service Rep - Part-time
Company: H-E-B |

Location: San Antonio, TX, USA

| Salary: $16 per hour | Date posted: 13 Feb 2025
. Do you have a: HEART FOR PEOPLE... commitment to work hard to make sure People come first? HEAD FOR BUSINESS... a strong sense..., dices, chops, food in preparation for chef What is your background? - Minimum age 18 (mandatory) - High school diploma...
Cook I - Topaz
Company: Benchmark Hospitality |

Location: San Antonio, TX, USA

| Salary: unspecified | Date posted: 01 Feb 2025
by State sanitation/Health regulations and Hotel requirements. Meet with the Head Cook/Sous Chef to review assignments... periods to the Sous Chef to ensure optimum service to guests. Inform the Head Cook of any excess items that can be used...