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Head Chef jobs in salt lake city USA

5 head chef jobs found in salt lake city: showing 1 - 5

Sports Arena Lead Cook
Company: Compass Group |

Location: Salt Lake City, UT, USA

| Salary: US$20 per hour | Date posted: 27 Sep 2026
to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled... alongside the Executive Chef, Sous Chefs, and culinary team. Whether on the hot line or cold prep line, you'll help prepare high
Sports Arena Lead Cook
Company: Compass Group |

Location: Salt Lake City, UT, USA

| Salary: US$20 per hour | Date posted: 30 Jul 2026
to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled... alongside the Executive Chef, Sous Chefs, and culinary team. Whether on the hot line or cold prep line, you'll help prepare high
Sports Arena Culinary Cold Prep Cook
Company: Compass Group |

Location: Salt Lake City, UT, USA

| Salary: US$18 per hour | Date posted: 20 Jul 2026
like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table..., and other ingredients according to recipes and chef instructions. Prpare cold food items such as salads, appetizers, desserts, sauces
Sports Arena Event Day Prep Cook
Company: Compass Group |

Location: Salt Lake City, UT, USA

| Salary: US$18 per hour | Date posted: 20 Jul 2026
like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table... to recipes, chef instructions, and production needs. Wash, chop, slice, dice, measure, portion, and organize food products
Sports Arena Culinary Hot Prep Cook
Company: Compass Group |

Location: Salt Lake City, UT, USA

| Salary: US$18 per hour | Date posted: 20 Jul 2026
like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table..., and kitchen areas. Follow portion-control guidelines, production standards, and chef instructions. Monitor ingredients