Head Chef jobs in michigan state USA
29 head chef jobs found in michigan state: showing 1 - 29
Executive Chef - Muskegon Public Schools, Mi
Company: Compass Group |
Are you a passionate, hands-on culinary leader who thrives on making a difference? Muskegon Public Schools is seeking an Executive Chef... serves a diverse, high-need population and provides breakfast, lunch, snacks, dinner, catering, and meals for GSRP and HeadLocation: Muskegon, MI, USA
| Salary: US$60000 - 68000 per year | Date posted: 23 Oct 2026
Executive Chef - Muskegon Public Schools, Mi
Company: Compass Group |
Are you a passionate, hands-on culinary leader who thrives on making a difference? Muskegon Public Schools is seeking an Executive Chef... serves a diverse, high-need population and provides breakfast, lunch, snacks, dinner, catering, and meals for GSRP and HeadLocation: Muskegon, MI, USA
| Salary: US$60000 - 68000 per year | Date posted: 22 Oct 2026
Line Cook
Company: WINTERGARDEN TAVERN, LLC |
by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or FoodLocation: Livonia, MI, USA
| Salary: unspecified | Date posted: 22 Oct 2026
Line Cook
Company: Castaway Play Cafe LLC |
kitchen opening and closing procedures Performs other duties as assigned by the head chef or management QualificationsLocation: Howell, MI, USA
| Salary: US$14 - 17 per hour | Date posted: 20 Oct 2026
Line Cook
Company: Sidecar Plymouth LLC |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: Plymouth, MI, USA
| Salary: US$15 - 18 per hour | Date posted: 18 Oct 2026
Kitchen Manager
Company: Gimme's Par & Grill |
looking for an experienced, hands-on Kitchen Manager to join our culinary leadership team. Reporting directly to the Head Chef, this position... Kitchen Manager coordinates closely with the Head Chef, General Manager, and front-of-house leadership to keep service runningLocation: Grand Rapids, MI, USA
| Salary: US$23 - 25 per hour | Date posted: 16 Oct 2026
Line Cook
Company: Russo's Pizzeria Bar & Grille Gun Lake |
head chef or management Qualifications: Previous experience in a similar role is preferred but not required AbilityLocation: Wayland, MI, USA
| Salary: US$15 - 22 per hour | Date posted: 16 Oct 2026
Line Cook
Company: THE HUNT CLUB OF HILLSDALE |
regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chefLocation: Hillsdale, MI, USA
| Salary: US$15 - 21 per hour | Date posted: 15 Oct 2026
Line Cook
Company: THE HUNT CLUB OF HILLSDALE |
other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferredLocation: Hillsdale, MI, USA
| Salary: US$15 - 21 per hour | Date posted: 15 Oct 2026
Line Cook
Company: New Baltimore Upscale Dive |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: New Baltimore, MI, USA
| Salary: unspecified | Date posted: 15 Oct 2026
Line Cook And/or Pantry Person @ Trio Tavern & Grill (goodrich, Mi)
Company: 10250 Hegel Road Llc |
opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: PreviousLocation: Goodrich, MI, USA
| Salary: unspecified | Date posted: 14 Oct 2026
Line Cook
Company: MAPLES HOSPITALITY LLC |
Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or managementLocation: Novi, MI, USA
| Salary: unspecified | Date posted: 09 Oct 2026
First Cook
Company: Legends Hospitality |
following. Other duties may be assigned. Assists the Sous Chef with the following tasks: Prepare food for various functions.... Answer, report and follow the Executive Chef/Sous Chef's instructions. Properly clean and sanitize the kitchen at the endLocation: Lansing, MI, USA
| Salary: unspecified | Date posted: 30 Sep 2026
Line Cook
Company: PVT Inc |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: Detroit, MI, USA
| Salary: unspecified | Date posted: 26 Sep 2026
Line Cook
Company: Nancy Sue LLC |
other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferredLocation: Hersey, MI, USA
| Salary: US$12.5 per hour | Date posted: 25 Sep 2026
Line Cook
Company: New Baltimore Upscale Dive |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: New Baltimore, MI, USA
| Salary: US$18 - 20 per hour | Date posted: 19 Sep 2026
Executive Sous Chef - Msu Spartan Stadium
Company: Compass Group |
Position Title: Executive Sous Chef - MSU Spartan Stadium We Make Applying Easy! Want to apply to this job via text... savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, customLocation: East Lansing, MI, USA
| Salary: unspecified | Date posted: 09 Sep 2026
Line Cook
Company: WINTERGARDEN TAVERN, LLC |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: Livonia, MI, USA
| Salary: US$18 - 22 per hour | Date posted: 31 Aug 2026
Line Cook
Company: Voodoo Brewery |
other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferredLocation: Canton, MI, USA
| Salary: US$18 per hour | Date posted: 29 Aug 2026
Line Cook
Company: Voodoo Brewery |
other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferredLocation: Canton, MI, USA
| Salary: US$18 per hour | Date posted: 29 Aug 2026
Line Cook
Company: Domoniques Empire Inc |
other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferredLocation: Detroit, MI, USA
| Salary: US$15 - 20 per hour | Date posted: 27 Aug 2026
Food Aide
Company: Wayne Metro Community Action Agency |
Description Scope: Responsible for distributing nutritious family-style meals for the Head Start and Early Head... and CHDS Manager. Follow all local and state food safety and sanitation guidelines. Get necessary head counts to helpLocation: Garden City, MI, USA
| Salary: unspecified | Date posted: 27 Aug 2026
Line Cook
Company: PALMER LAKE SOCIAL LLC |
Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or managementLocation: Colon, MI, USA
| Salary: US$15 - 19 per hour | Date posted: 26 Aug 2026
Line Cook
Company: Hartland Brewing Company Llc |
opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: PreviousLocation: Howell, MI, USA
| Salary: US$15 - 25 per hour | Date posted: 24 Aug 2026
Line Cook
Company: CLARKSTON COURTS LLC DBA PARKERS HI |
opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: PreviousLocation: Clarkston, MI, USA
| Salary: unspecified | Date posted: 20 Aug 2026
Line Cook
Company: MINNIES DETROIT LLC |
other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferredLocation: Detroit, MI, USA
| Salary: US$15.75 per hour | Date posted: 18 Aug 2026
Line Cook
Company: Sidecar Sterling Heights LLC |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: Sterling Heights, MI, USA
| Salary: US$18 - 23 per hour | Date posted: 07 Aug 2026
Line Cook
Company: S-THREE RESTAURANT LLC |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: Bloomfield Hills, MI, USA
| Salary: US$20 per hour | Date posted: 05 Aug 2026
Executive Chef Partner
Company: Eddie V's |
Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food...; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales