Head Chef jobs in indiana state USA
18 head chef jobs found in indiana state: showing 1 - 18
Prep Cook
Company: Compass Group |
like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table... Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares itemsLocation: West Lafayette, IN, USA
| Salary: unspecified | Date posted: 20 Oct 2026
Kitchen Assistant
Company: Avenues Recovery |
, IN!What You'll DoSupport head chef in all aspects of food preparation (cooking, cleaning, stocking etc.)Maintain kitchen cleanlinessLocation: Indianapolis, IN, USA
| Salary: unspecified | Date posted: 17 Oct 2026
Line Cook
Company: POSEYVILLE FEED MILL LLC |
Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or managementLocation: Poseyville, IN, USA
| Salary: US$12 per hour | Date posted: 17 Oct 2026
Prep Cook
Company: Compass Group |
like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table... Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares itemsLocation: West Lafayette, IN, USA
| Salary: unspecified | Date posted: 16 Oct 2026
Line Cook
Company: Fast Fire Pizza Company LLC |
as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafeLocation: Fishers, IN, USA
| Salary: US$12 per hour | Date posted: 14 Oct 2026
Executive Sous Chef
Company: Courtyard |
(k) Dental insurance Employee discounts Job Summary: Assists the Executive/Head Chef in overseeing all kitchen operations..., maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests. The Sous ChefLocation: Fort Wayne, IN, USA
| Salary: unspecified | Date posted: 10 Oct 2026
Executive Chef, Rohr's
Company: University of Notre Dame |
Dame, the Executive Chef leads the culinary team with a direct focus on driving excellence at Rohr's restaurant, developing... by the Universitys Three North Stars: Employee Experience, Guest Experience, and Financial Return; the Executive Chef shapesLocation: Notre Dame, IN, USA
| Salary: unspecified | Date posted: 09 Oct 2026
Executive Chef / Kitchen Manager
Company: P.F. Chang’s |
Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager... as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directlyLocation: Indianapolis, IN, USA
| Salary: US$80000 - 100000 per year | Date posted: 08 Oct 2026
Line Cook - Coaches Bar & Grill
Company: Hersha Hospitality Management |
service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your FocusLocation: Bloomington, IN, USA
| Salary: unspecified | Date posted: 06 Oct 2026
Cook, Prep
Company: Compass Group |
savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom... schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantitiesLocation: Bloomington, IN, USA
| Salary: unspecified | Date posted: 06 Oct 2026
Temporary | Cook (three Leaf Catering & The Morris Inn)
Company: University of Notre Dame |
Sous Chef or Head Chef with recipe testing, prep lists, and production schedules. Ensure strict compliance with all healthLocation: Notre Dame, IN, USA
| Salary: US$17.5 - 19.5 per hour | Date posted: 06 Oct 2026
Part-time Cook 3 | Three Leaf Catering
Company: University of Notre Dame |
, and adherence to standards. Assist the Sous Chef or Head Chef with recipe testing, prep lists, and production schedules. EnsureLocation: Notre Dame, IN, USA
| Salary: US$19.5 per hour | Date posted: 06 Oct 2026
Part-time Cook 3 | Three Leaf Catering
Company: University of Notre Dame |
, and adherence to standards. Assist the Sous Chef or Head Chef with recipe testing, prep lists, and production schedules. EnsureLocation: Notre Dame, IN, USA
| Salary: US$19.5 per hour | Date posted: 05 Oct 2026
Temporary | Cook (three Leaf Catering & The Morris Inn)
Company: University of Notre Dame |
Sous Chef or Head Chef with recipe testing, prep lists, and production schedules. Ensure strict compliance with all healthLocation: Notre Dame, IN, USA
| Salary: US$17.5 - 19.5 per hour | Date posted: 05 Oct 2026
Prep Cook
Company: Compass Group |
like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table... Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares itemsLocation: West Lafayette, IN, USA
| Salary: unspecified | Date posted: 21 Sep 2026
Line Cook
Company: Providence Home By Fir |
and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experienceLocation: Mishawaka, IN, USA
| Salary: unspecified | Date posted: 18 Sep 2026
Line Cook
Company: 4Speed On 50 LLC |
other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferredLocation: Lawrenceburg, IN, USA
| Salary: US$15 - 18 per hour | Date posted: 04 Sep 2026
Line Cook
Company: Ale Emporium Greenwood LLC |
by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food