Head Chef jobs in alabama state USA
6 head chef jobs found in alabama state: showing 1 - 6
Huntsville Deli - Food Service Rep - Part-time
Company: H-E-B |
. Do you have a: HEART FOR PEOPLE... commitment to work hard to make sure People come first? HEAD FOR BUSINESS... a strong sense..., dices, chops, food in preparation for chef What is your background? - Minimum age 18 (mandatory) - High school diploma...Location: Huntsville, AL, USA
| Salary: $16 per hour | Date posted: 22 Jan 2025
Kitchen Manager
Company: Ithaka Hospitality Partners - Montgomery |
Manager, Executive Sous Chef, or Head Chef in a restaurant or hotel setting. Strong financial acumen, including experience...: Collaborate with Culinary Creative Director and IHP's Corporate Chef to maintain consistent high-quality execution of an elevated...Location: Montgomery, AL, USA
| Salary: unspecified | Date posted: 25 Nov 2024
Part Time Cook - Bon Air Juvenile Center
Company: Whitsons Culinary Group |
weekly kitchen meetings held by head chef or manager. Follows all Whitsons policies & procedures at all times ADDITIONAL...Location: Bon Air, AL, USA
| Salary: unspecified | Date posted: 21 Nov 2024
Cook - Bon Air Juvenile Center
Company: Whitsons Culinary Group |
weekly kitchen meetings held by head chef or manager. Follows all Whitsons policies & procedures at all times ADDITIONAL...Location: Bon Air, AL, USA
| Salary: unspecified | Date posted: 21 Nov 2024
On Call - Banquet Server @ Bjcc, Protective Stadium, And Legacy Arena
Company: Sodexo |
and event specifications. Provide special attention to the head table or VIP tables, as assigned. Demonstrate a thorough... departments. Ensure the disposal or safe storage of leftover event food as prescribed by the management or Chef Confer...Location: Birmingham, AL, USA
| Salary: $14 per hour | Date posted: 09 Nov 2024
Part Time - Banquet Server @ Bjcc, Protective Stadium, And Legacy Arena
Company: Sodexo |
and event specifications. Provide special attention to the head table or VIP tables, as assigned. Demonstrate a thorough... departments. Ensure the disposal or safe storage of leftover event food as prescribed by the management or Chef Confer...