Food Preparation jobs in quincy USA
6 food preparation jobs found in quincy: showing 1 - 6
Store Crew
Company: 7-Eleven |
store is always customer ready. Ability to ensure proper food preparation and presentation including making... with food prep and foodservice safety. What you might not expect is the camaraderie of the store team and fun interactionsLocation: Quincy, MA, USA
| Salary: US$16 - 21.44 per hour | Date posted: 03 Oct 2026
Bartender - Part Time
Company: Sebasco Harbor Resort |
communication skills. Work Performed As a Bartender, you will form a memorable bond with our guests through food and drink... and store all beverage, food and other equipment items, deposit cash drops and secure bank Take food/drink orders Make foodLocation: Quincy, MA, USA
| Salary: unspecified | Date posted: 30 Sep 2026
Deli Clerk
Company: Albertsons Companies |
temperatures Requirements: Must be 18 years of age or older Ability to operate slicers and food preparation equipment..., your day is centered around preparing fresh food and creating a welcoming experience for customers. You're often the first stopLocation: Quincy, MA, USA
| Salary: unspecified | Date posted: 23 Sep 2026
Product Demonstrator Pt
Company: Acosta |
**DESCRIPTION** The Associate is responsible for completing in-store food and non-food demonstrations. Acquires... manner. Effectively communicate the features and benefits of the product. Ability to prepare and serve food samplesLocation: Quincy, MA, USA
| Salary: unspecified | Date posted: 23 Sep 2026
Product Demonstrator Pt
Company: Acosta |
**DESCRIPTION** The Associate is responsible for completing in-store food and non-food demonstrations. Acquires... manner. Effectively communicate the features and benefits of the product. Ability to prepare and serve food samplesLocation: Quincy, MA, USA
| Salary: unspecified | Date posted: 09 Sep 2026
Cook
Company: Aramark |
in a world that goes beyond food preparation experimenting with different cuisines, flavors, and cooking styles. At Aramark... required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations